Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Question About Chemotherapy


libbyann

Recommended Posts

libbyann Rookie

Two years ago, I was on chemotherapy for a kidney problem. I was nauseated and either couldn't eat or ate some strange things during those 3 months. I did eat wheat because sometimes that was the only thing that appealed to me. But as long as I was on chemo, the wheat didn't seem to bother me. (Or maybe I was just too sick to notice!) Once I finished the drugs, I was right back to stomach cramps, diarrhea, constipation, etc. Any comments?

Libby


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



cruelshoes Enthusiast
Two years ago, I was on chemotherapy for a kidney problem. I was nauseated and either couldn't eat or ate some strange things during those 3 months. I did eat wheat because sometimes that was the only thing that appealed to me. But as long as I was on chemo, the wheat didn't seem to bother me. (Or maybe I was just too sick to notice!) Once I finished the drugs, I was right back to stomach cramps, diarrhea, constipation, etc. Any comments?

Libby

I had 2 years of chemo for cancer as a teenager. That was when my symptoms showed up for the first time. Chemotherapy drugs act on fast growing cells and kill them. That's why people lose hair, get mouth sores, etc. Hair and skin cells are fast growing. I'm not a doctor, but I don't think chemo drugs would have any protective effects for people with celiac. In my case, it was quite the opposite! I had to get fed daily through an IV just to stay alive.

Hope your kidney issues are better! Chemo is a drag.

JNBunnie1 Community Regular

Are you diagnosed Celiac?

JennyC Enthusiast

Hmm. I'll start off by saying that I'm not a doctor or a chemotherapy expert. Chemo kills rapidly dividing cells, like hair, blood cells, and cells that line body cavities. Perhaps the immune cells that release the cytokines, which are responsible for the damage caused when a celiac patient eats gluten, are also killed by the chemotherapy. This makes since because chemo patients are more immune compromised due to the decrease in immune cells. So when on chemo and you eat gluten, there are fewer immune cells, fewer cytokines released, less damage occurs, and therefore fewer symptoms result. Just a theory. (I love this stuff. :rolleyes: )

~alex~ Explorer
Perhaps the immune cells that release the cytokines, which are responsible for the damage caused when a celiac patient eats gluten, are also killed by the chemotherapy. This makes since because chemo patients are more immune compromised due to the decrease in immune cells.

That's kind of what I was thinking too. I know that RA and some other autoimmune diseases are sometimes treated with Methotrexate which I think is a chemotherapeutic. So since Celiac is an autimmune diseae maybe chemo was in a way 'treating' your Celiac disease. It reminds me how greatful I am that Celiac doesn't need the kind of harsh treatments that so many other autoimmune diseases do.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Flash1970 replied to Ginger38's topic in Related Issues & Disorders
      7

      Shingles - Could It Be Related to Gluten/ Celiac

    2. - trents replied to Roses8721's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      10

      GI DX celiac despite neg serology and no biopsy

    3. - Roses8721 replied to Roses8721's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      10

      GI DX celiac despite neg serology and no biopsy

    4. - Ginger38 replied to Ginger38's topic in Related Issues & Disorders
      7

      Shingles - Could It Be Related to Gluten/ Celiac

    5. - Scott Adams replied to Silk tha Shocker's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Help


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,483
    • Most Online (within 30 mins)
      7,748

    AML2013
    Newest Member
    AML2013
    Joined

  • Celiac.com Sponsor (A20):



  • Celiac.com Sponsor (A22):




  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Flash1970
      You might try Heallix.  It's a silver solution with fulvic acid. I just put the solution on with a cotton ball.  It seemed to stop the nerve pain. Again,  not in your eyes or ears.   Go to heallix.com to read more about it and decide for yourself Also,  I do think nerve and celiac combined have a lot to do with your susceptibility to shingles breaking out. 
    • trents
      Celiac disease requires both genetic potential and a triggering stress event to activate the genes. Otherwise it remains dormant and only a potential problem. So having the genetic potential is not deterministic for celiac disease. Many more people have the genes than actually develop the disease. But if you don't have the genes, the symptoms are likely being caused by something else.
    • Roses8721
      Yes, i pulled raw ancetry data and saw i have 2/3 markers for DQ2.2 but have heard from friends in genetics that this raw data can be wildly innacurate
    • Ginger38
      Thanks, I’m still dealing with the pain and tingling and itching and feeling like bugs or something crawling around on my face and scalp. It’s been a miserable experience. I saw my eye doc last week, the eye itself was okay, so they didn’t do anything. I did take a 7 day course of an antiviral. I’m hoping for a turnaround soon! My life is full of stress but I have been on / off the gluten free diet for the last year , after being talked into going back on gluten to have a biopsy, that looked okay. But I do have positive antibody levels that have been responsive  to a gluten free diet. I can’t help but wonder if the last year has caused all this. 
    • Scott Adams
      I don't think any apps are up to date, which is exactly why this happened to you. Most of the data in such apps is years old, and it doesn't get updated in real time. Ultimately there is no substitution for learning to read labels. The following two lists are very helpful for anyone who is gluten sensitive and needs to avoid gluten when shopping. It's very important to learn to read labels and understand sources of hidden gluten, and to know some general information about product labelling--for example in the USA if wheat is a possible allergen it must be declared on a product's ingredient label like this: Allergens: Wheat.      
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.