Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Hydrolyzed Yeast Extract, Hydrolyzed Whey? Gf?


kactuskandee

Recommended Posts

kactuskandee Apprentice

On the non-gluten-free food list on this site it only says Hydrolyzed Wheat is not gluten-free, but in another article I read stay away from the word "Hydrolyzed" period.

I have two products. One is Trader Joe's Whey Protein Powder and one of the ingredients is "Hydrolyzed Whey". Another is Anderson's FF Split Pea soup, listing Hydrolyzed Yeast Extract in the ingredients. Can't seem to contact either company and I'm not sure how I'd ask the question anyway.

Anyone know about these two "hydrolyzed" items?

Oh, how I would hate to have to give these products up.

Thank you.

  • 2 weeks later...

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



mswift Newbie

Hydrolyzed means to undergo the addition of hydrogen (or water), yeast is a fungi, and whey comes from milk. These items by their definition wouldn't contain any wheat; however, cross contamination could still be a potential issue. Protien powders are made in factories that also make protien bars and many of these bars contain wheat. This doesn't necessarily mean that the powder will have wheat in it, but could be a concern.

You definately need to be suspect if the ingredient says, "hydrolyzed vegitable protien" as vegitable is too general of a term.

This said, I use a whey protien powder myself on a daily basis, although not TJ's, and I have had Anderson's pea soup once with no problems.

Hope this helps,

Mike

kactuskandee Apprentice

Thank you Mike for your reply and precise description. It all makes perfect sense. My concern was more toward the yeast because of being suspicious of how it was produced, say on bread, which I had read somewhere. (Am I nuts?) Whey was my least concern however, I had to DC the TJ's whey protein because it did list wheat, an initial oversite on my part. I've since gone to using Solgar's "Whey to Go", in hopes that it is ok. (I'm still researching it, since I bought it before being diagnosed gluten intolerant). Good point about the factories making protein bars that contain wheat and thus a set up for cross contamination.

I'll watch out for hydrolyzed veg protein. Thanks for the tip. I'm just about to throw out some veg broth powder for lots of suspicious ingredients, and I believe that was listed as one of them.

I contacted Anderson Soup company and they informed me their soup was in fact gluten-free....Ahhh, I'm in heaven again, and without fear.

Thank you again--- and Happy Holidays,

Kandee

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,004
    • Most Online (within 30 mins)
      7,748

    Daffodil
    Newest Member
    Daffodil
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Wheatwacked
      Welcome @JoJo0611. That is a valid question.  Unfortunately the short answer is slim to none.  Be proactive, when the diagnosis process is completed, start GFD.  Remember also that the western diet is deficient in many nutrients that governments require fortification.  Read the side of a breakfast cereal box. Anti-tTG antibodies has superseded older serological tests It has a strong sensitivity (99%) and specificity (>90%) for identifying celiac disease. A list of symptoms linked to Celiac is below.  No one seems to be tracking it, but I suspect that those with elevated ttg, but not diagnosed with Celiac Disease, are diagnosed with celiac disease many years later or just die, misdiagnosed.  Wheat has a very significant role in our economy and society.  And it is addictive.  Anti-tTG antibodies can be elevated without gluten intake in cases of other autoimmune diseases, certain infections, and inflammatory conditions like inflammatory bowel disease. Transient increases have been observed during infections such as Epstein-Barr virus.Some autoimmune disorders including hepatitis and biliary cirrhosis, gall bladder disease. Then, at 65 they are told you have Ciliac Disease. Milk protein has been connected to elevated levels.   Except for Ireland and New Zealand where almost all dairy cows are grass fed, commercial diaries feed cows TMR Total Mixed Rations which include hay, silage, grains and concentrate, protein supplements, vitamins and minerals, byproducts and feed additives. Up to 80% of their diet is food that cannot be eaten by humans. Byproducts of cotton seeds, citrus pulp, brewer’s grains (wheat and barley, rye, malt, candy waste, bakery waste. The wheat, barley and rye become molecules in the milk protein and can trigger tTg Iga in persons suseptible to Celiac. I can drink Grass fed milk, it tastes better, like the milk the milkman delivered in the 50's.  If I drink commercial or Organic milk at bedtime I wake with indigestion.    
    • captaincrab55
      Can you please share your research about MMA acrylic containing gluten?   I comin up blank about it containing gluten.  Thanks in Advance,  Tom
    • Aretaeus Cappadocia
      I strongly recommend 2 dedicated gluten free (gluten-free) restaurants in my area (East Bay of San Francisco Bay Area) (2025) -- Life is Sweet Bakery and Café in Danville. I've been a few times with friends and tried multiple entrees and salads. All very good and worth having again. I've also tried a number of their bakery goods. All extremely good (not just "good for gluten-free"). https://lifeissweetbakeryandcafe.com/ -- Kitara Kitchen in Albany (they have additional locations). I've been once and had the "Buritto Bowl". Six individual items plus a sauce. Outstanding. Not just "for gluten-free", but outstanding in its own right. Vibrant flavors, great textures. I can't wait to go back. https://www.kitava.com/location/kitava-albany/  
    • Martha Mitchell
      I'm 67 and have been celiac for 17yrs. I had cataract surgery and they put a gluten lens in my eye. Through a lot of research, I found out about MMA acrylic...it contains gluten. It took 6 months for me to find a DR that would remove it and replace it with a gluten-free lens . I have lost some vision in that eye because of it . I also go to a prosthodontist instead of a regular dentist because they are specialized. He has made me a night guard and a few retainers with no issues... where my regular dentist didn't care. I have really bad reactions to gluten and I'm extremely sensitive, even to CC. I have done so much research on gluten-free issues because of these Drs that just don't care. Gluten is in almost everything shampoo, lotion, food, spices, acrylic, medication even communion wafers! All of my Drs know and believe me I remind them often.... welcome to my world!
    • trents
      If this applies geographically, in the U.K., physicians will often declare a diagnosis of celiac disease based on the TTG-IGA antibody blood test alone if the score is 10x normal or greater, which your score is. There is very little chance the endoscopy/biopsy will contradict the antibody blood test. 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.