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Bath & Body Works


wowzer

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wowzer Community Regular

Does anyone know which body washes, shampoo and conditioners that are gluten free?


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bfarnsworth0709 Rookie

I have about 5 different antibacterial lotion soaps, deep cleansing gel soaps, and foam soaps, and as far as I can tell by the ingredients they are gluten free. I love bath and body works!!! I just use salon hair products, so I am not sure there, and I use dove body wash. But hopefully that gives you some ideas.

lilypad23 Explorer

I actually contacted Bath and Body Works because I love their stuff and this was their response.

Dear Caraline,

We appreciate you taking the time to write us in regards to our policies, services and products. We value your inquiry and your interest in Bath & Body Works and The White Barn Candle Co.

Please contact us at the number listed below so that we can better answer your questions about gluten and which products you are concerned with. We do not have a list of gluten free products to provide. You may use the following information to see if gluten is included in the ingredient list.

Gluten includes:

Wheat: or any ingredients containing the genus species name Triticum Vulgare

Oat: or any ingredients containing the genus species name Avena Sativa

Barley: or any ingredients containing the genus species name Hordeum Distichon

Rye: or any ingredients containing the genus species name Secale Cereale

Soy: or any ingredients containing the genus species name Glycine Soja

We can provide you with the ingredient listing for any specific product you are inquiring on; however, we cannot make any guarantees that it doesn't appear in trace amounts due to the processing of other ingredients and 2nd and 3rd generation by-products (i.e. ingredients used to make the ingredients in our products). We would always recommend that you check with your physician prior to using any product that you might have a concern about.

Thanks again for contacting us. We hope you will continue to enjoy your favorites from Bath & Body Works and The White Barn Candle Co. If we can do anything else for you, please feel free to reply to this e-mail (please do not change the subject line) or call us at 1-800-395-1001.

Sincerely,

Amy Ault

Customer Relations Representative

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    • Scott Adams
      I do not know this, but since they are labelled gluten-free, and are not really a product that could easily be contaminated when making them (there would be not flour in the air of such a facility, for example), I don't really see contamination as something to be concerned about for this type of product. 
    • trents
    • Jane02
      Thanks @Scott Adams. Do you know if Kirkland Signature supplements share facility and production lines with other products containing gluten?  I'm worried that I'll react to this brand just like I did with other gluten-free labelled supplement brands. 
    • Matthias
    • Scott Adams
      This is a really common area of confusion. Most natural cheeses (cheddar, Swiss, mozzarella, Parmesan, brie, camembert, and most blue cheeses) are inherently gluten-free, and you’re right that the molds used today are typically grown on gluten-free media. The bigger risks tend to come from processed cheeses: shredded cheese (anti-caking agents), cheese spreads, beer-washed rinds, smoke-flavored cheeses, and anything with added seasonings or “natural flavors,” where cross-contact can happen. As for yeast, you’re also correct — yeast itself is gluten-free. The issue is the source: brewer’s yeast and yeast extracts can be derived from barley unless labeled gluten-free, while baker’s yeast is generally safe. When in doubt, sticking with whole, unprocessed cheeses and products specifically labeled gluten-free is the safest approach, especially if you’re highly sensitive.
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