Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Resturants In Santa Barbarba, Ca


dede7650

Recommended Posts

dede7650 Newbie

Hi all,

I am a new celiac and I am working on figuring out a new diet and where it is okay to eat. I was wondering if anyone out that might know of any good restaurants in Santa Barbara that are not to expensive since I am college student and don't have much money for eating out often.

Thanks!

  • 4 weeks later...

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



p38lightningbolt Newbie

I grew up in SB and went to UCSB as well. Your best bets for gluten-free fast food in Goleta are In-N-Out Burger on Turnpike, near 101 and Wendy's on Hollister (in old town Goleta). My personal favorite cheap sit-down restaurant is the Natural Cafe. They have quite a few gluten-free choices on their menu, you just have to ask. They are always very helpful and accommodating. Just watch out for the salad dressing. I'm not sure if any of their dressings are safe. They have locations all over SB and Goleta, as well as in Ventura and San Luis Obispo.

I got sick every time I ate on campus at UCSB. Sorry. The French fries were not safe. I usually just resorted to Jamba Juice.

Most of the high end restaurants are very accommodating. If you ever really want to splurge (maybe if someone else is paying!), Fresco on the beach is currently my favorite restaurant in the world. It's really not that expensive, considering how amazing the food, service and setting are. The chef came right to the table and went over every ingredient in everything I ordered. The chef and server made me feel privileged, not inconvenienced!

For gluten-free groceries, Trader Joe's and Lassen's at Magnolia Center (on Hollister) are cheapest. Lazy Acres market on the Mesa has some stuff, but it is much pricier than Lassen's. They do have a lot of gluten-free stuff in the cold deli case. It can be expensive, but soooo worth it for special treats. They make a flourless chocolate cake in their bakery that is divine and has never yet made me sick. I usually buy a big one, freeze slices in Ziploc bags, and defrost them one at a time for special treats at home.

If you have any other questions, please feel free to email me. I just moved up to Sacramento, so I know how it feels to be new in town and not know where you'll be safe to eat.

MaryJones2 Enthusiast

One half of the in-laws lives in Santa Ynez (just north of Santa Barbara) and I've eaten successfully at the Shoreline Beach Caf

  • 9 months later...
hippiegirl2001 Newbie
One half of the in-laws lives in Santa Ynez (just north of Santa Barbara) and I've eaten successfully at the Shoreline Beach Caf
MaryJones2 Enthusiast

There is a health food store in Solvang called New Frontier that carries tons of gluten-free stuff. They also have a cafe and I believe they have gluten-free stuff on the menu there. I've eaten successfully several times at the Alisal in Solvang and at a cafe in Los Olivos. I can't remember the name but it's located at the corner of Alamo Pintado and Grand. There is also a sandwich shop in an old gas station that might be able to accomodate you with a special salad.

hippiegirl2001 Newbie
There is a health food store in Solvang called New Frontier that carries tons of gluten-free stuff. They also have a cafe and I believe they have gluten-free stuff on the menu there. I've eaten successfully several times at the Alisal in Solvang and at a cafe in Los Olivos. I can't remember the name but it's located at the corner of Alamo Pintado and Grand. There is also a sandwich shop in an old gas station that might be able to accomodate you with a special salad.

Thanks so much for the information!

I look forward to trying some of your suggestions.

  • 4 weeks later...
hippiegirl2001 Newbie
Thanks so much for the information!

I look forward to trying some of your suggestions.

Follow-up.

I did go to the New Frontiers cafe in Solvang a week ago. Mixed reviews. I asked what they had that was gluten free. The first person had to ask someone else because they didn't know what that meant. The person in charge just pointed to a few items in their case and said "those are your best bets". I asked what brand of ice tea they serve. Answer "I don't know." Period. The second person I asked simply reached for a tea bag behind them and showed it to me, how hard was that? It was Paradise brand tea, whom I've written to recently and who told me that all their products are gluten-free. I never saw a menu (except a take out paper menu that doesn't help with gluten issues) or a list of ingredients, general items listed overhead, except printed on the receipt after I had ordered. When I went for a refill of ice tea, I noticed 2 bakery items by the register off to the side away from where I was: a Ginger Almond Scone, and a Peanut Butter Cookie, both Gluten Free! But no one told me about them despite the fact that I had politely asked what they have that is Gluten Free. They were not helpful. For the record the food was great but if you have to figure out what they carry yourself, or if all you are given is "your Best Bets" for being gluten free, that is not good enough to recommend.

They do carry many gluten-free products in the store part of New Frontiers. Until service gets better you are better off just purchasing something there and making it yourself. What a shame.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



  • 1 year later...
daylirose Newbie

Pizza Guru located at 3534 State St in Santa Barbara has delicious Gluten Free pizza, pasta, and beer and their pizza topping and salads are organic! Check out their menu at www.pizzaguru.com

  • 11 months later...
mollymop Newbie

Hi all,

I am a new celiac and I am working on figuring out a new diet and where it is okay to eat. I was wondering if anyone out that might know of any good restaurants in Santa Barbara that are not to expensive since I am college student and don't have much money for eating out often.

Thanks!

The Spiritland Bistro on West Victoria in downtown Santa Barbara has an extensive gluten free menu.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,521
    • Most Online (within 30 mins)
      7,748

    Angela12598
    Newest Member
    Angela12598
    Joined

  • Celiac.com Sponsor (A20):



  • Celiac.com Sponsor (A22):




  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • cristiana
      More great tips, and a good excuse to shop at M&S and also buy more iced buns!   I wish we had an ASDA near us, as the few times we've been to one their gluten-free pasta range seemed very reasonably priced compared to other shops.  Thanks so much, @Russ H.
    • Russ H
      I hope you are on the mend soon. About 1 in 5 people who contracted chicken pox as a child go on to develop shingles in later life - it is not uncommon. There are 5 known members of the herpes virus family including chicken pox that commonly infect humans, and they all cause lifelong infections. The exact cause of viral reactivation as in the case of shingles or cold sores is not well understood, but stress, sunburn and radiotherapy treatment are known triggers. Some of the herpes viruses are implicated in triggering autoimmune diseases: Epstein-Barr virus is suspected of triggering multiple sclerosis and lupus, and there is a case where it is suspected of triggering coeliac disease. As to whether coeliac disease can increase the likelihood of viral reactivation, there have been several cohort studies including a large one in Sweden suggesting that coeliac disease is associated with a moderate increase in the likelihood of developing shingles in people over the age of 50. US 2024 - Increased Risk of Herpes Zoster Infection in Patients with Celiac Disease 50 Years Old and Older Sweden 2018 - Increased risk of herpes zoster in patients with coeliac disease - nationwide cohort study
    • Russ H
      BFree bread is fortified with vitamins and minerals as is ASDA own-brand gluten-free bread. All the M&S bread seems to be fortified also.
    • Flash1970
      You might try Heallix.  It's a silver solution with fulvic acid. I just put the solution on with a cotton ball.  It seemed to stop the nerve pain. Again,  not in your eyes or ears.   Go to heallix.com to read more about it and decide for yourself Also,  I do think nerve and celiac combined have a lot to do with your susceptibility to shingles breaking out. 
    • trents
      Celiac disease requires both genetic potential and a triggering stress event to activate the genes. Otherwise it remains dormant and only a potential problem. So having the genetic potential is not deterministic for celiac disease. Many more people have the genes than actually develop the disease. But if you don't have the genes, the symptoms are likely being caused by something else.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.