Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Resturants In Santa Barbarba, Ca


dede7650

Recommended Posts

dede7650 Newbie

Hi all,

I am a new celiac and I am working on figuring out a new diet and where it is okay to eat. I was wondering if anyone out that might know of any good restaurants in Santa Barbara that are not to expensive since I am college student and don't have much money for eating out often.

Thanks!

  • 4 weeks later...

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



p38lightningbolt Newbie

I grew up in SB and went to UCSB as well. Your best bets for gluten-free fast food in Goleta are In-N-Out Burger on Turnpike, near 101 and Wendy's on Hollister (in old town Goleta). My personal favorite cheap sit-down restaurant is the Natural Cafe. They have quite a few gluten-free choices on their menu, you just have to ask. They are always very helpful and accommodating. Just watch out for the salad dressing. I'm not sure if any of their dressings are safe. They have locations all over SB and Goleta, as well as in Ventura and San Luis Obispo.

I got sick every time I ate on campus at UCSB. Sorry. The French fries were not safe. I usually just resorted to Jamba Juice.

Most of the high end restaurants are very accommodating. If you ever really want to splurge (maybe if someone else is paying!), Fresco on the beach is currently my favorite restaurant in the world. It's really not that expensive, considering how amazing the food, service and setting are. The chef came right to the table and went over every ingredient in everything I ordered. The chef and server made me feel privileged, not inconvenienced!

For gluten-free groceries, Trader Joe's and Lassen's at Magnolia Center (on Hollister) are cheapest. Lazy Acres market on the Mesa has some stuff, but it is much pricier than Lassen's. They do have a lot of gluten-free stuff in the cold deli case. It can be expensive, but soooo worth it for special treats. They make a flourless chocolate cake in their bakery that is divine and has never yet made me sick. I usually buy a big one, freeze slices in Ziploc bags, and defrost them one at a time for special treats at home.

If you have any other questions, please feel free to email me. I just moved up to Sacramento, so I know how it feels to be new in town and not know where you'll be safe to eat.

MaryJones2 Enthusiast

One half of the in-laws lives in Santa Ynez (just north of Santa Barbara) and I've eaten successfully at the Shoreline Beach Caf

  • 9 months later...
hippiegirl2001 Newbie
One half of the in-laws lives in Santa Ynez (just north of Santa Barbara) and I've eaten successfully at the Shoreline Beach Caf
MaryJones2 Enthusiast

There is a health food store in Solvang called New Frontier that carries tons of gluten-free stuff. They also have a cafe and I believe they have gluten-free stuff on the menu there. I've eaten successfully several times at the Alisal in Solvang and at a cafe in Los Olivos. I can't remember the name but it's located at the corner of Alamo Pintado and Grand. There is also a sandwich shop in an old gas station that might be able to accomodate you with a special salad.

hippiegirl2001 Newbie
There is a health food store in Solvang called New Frontier that carries tons of gluten-free stuff. They also have a cafe and I believe they have gluten-free stuff on the menu there. I've eaten successfully several times at the Alisal in Solvang and at a cafe in Los Olivos. I can't remember the name but it's located at the corner of Alamo Pintado and Grand. There is also a sandwich shop in an old gas station that might be able to accomodate you with a special salad.

Thanks so much for the information!

I look forward to trying some of your suggestions.

  • 4 weeks later...
hippiegirl2001 Newbie
Thanks so much for the information!

I look forward to trying some of your suggestions.

Follow-up.

I did go to the New Frontiers cafe in Solvang a week ago. Mixed reviews. I asked what they had that was gluten free. The first person had to ask someone else because they didn't know what that meant. The person in charge just pointed to a few items in their case and said "those are your best bets". I asked what brand of ice tea they serve. Answer "I don't know." Period. The second person I asked simply reached for a tea bag behind them and showed it to me, how hard was that? It was Paradise brand tea, whom I've written to recently and who told me that all their products are gluten-free. I never saw a menu (except a take out paper menu that doesn't help with gluten issues) or a list of ingredients, general items listed overhead, except printed on the receipt after I had ordered. When I went for a refill of ice tea, I noticed 2 bakery items by the register off to the side away from where I was: a Ginger Almond Scone, and a Peanut Butter Cookie, both Gluten Free! But no one told me about them despite the fact that I had politely asked what they have that is Gluten Free. They were not helpful. For the record the food was great but if you have to figure out what they carry yourself, or if all you are given is "your Best Bets" for being gluten free, that is not good enough to recommend.

They do carry many gluten-free products in the store part of New Frontiers. Until service gets better you are better off just purchasing something there and making it yourself. What a shame.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



  • 1 year later...
daylirose Newbie

Pizza Guru located at 3534 State St in Santa Barbara has delicious Gluten Free pizza, pasta, and beer and their pizza topping and salads are organic! Check out their menu at www.pizzaguru.com

  • 11 months later...
mollymop Newbie

Hi all,

I am a new celiac and I am working on figuring out a new diet and where it is okay to eat. I was wondering if anyone out that might know of any good restaurants in Santa Barbara that are not to expensive since I am college student and don't have much money for eating out often.

Thanks!

The Spiritland Bistro on West Victoria in downtown Santa Barbara has an extensive gluten free menu.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Scott Adams replied to Midwesteaglesfan's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      7

      Going for upper endoscopy today

    2. - Scott Adams replied to Cecile's topic in Related Issues & Disorders
      4

      Symptoms

    3. - Midwesteaglesfan replied to Midwesteaglesfan's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      7

      Going for upper endoscopy today

    4. - xxnonamexx posted a topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      0

      My Journey Continues some notes

    5. - Cecile replied to Cecile's topic in Related Issues & Disorders
      4

      Symptoms

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,188
    • Most Online (within 30 mins)
      7,748

    TBH
    Newest Member
    TBH
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Scott Adams
      My daughter also has it, and it's much better to discover it early. What was the positive level for her test? If she has over 10x that level, and you have celiac disease, I'm not sure if a biopsy is necessary to diagnose her. In the Europe the new protocol for making a celiac disease diagnosis in children is if their tTg-IgA (tissue transglutaminase IgA) levels are 10 times or above the positive level for celiac disease. According to the latest research, if the blood test results are at certain high levels that range between 5-10 times the reference range for a positive celiac disease diagnosis, it may not be necessary to confirm the results using an endoscopy/biopsy: Blood Test Alone Can Diagnose Celiac Disease in Most Children and Adults TGA-IgA at or Above Five Times Normal Limit in Kids Indicates Celiac Disease in Nearly All Cases No More Biopsies to Diagnose Celiac Disease in Children!    
    • Scott Adams
      I forgot to mention that I also had to avoid eggs for a few years after initially going gluten-free, but could eat duck eggs without issues. Fresh duck eggs can often be found in Asian markets (be sure they are fresh eggs, because they sell various kinds of duck eggs that look the same like salted eggs, eggs with embryos inside, etc.), farmer's markets, and I was surprised to see Costco now selling fresh duck eggs.
    • Midwesteaglesfan
      UPDATE:  here I am a couple months past my full diagnosis and going gluten free.  I’ve been feeling a lot better.  More energy, joint pain has gone down a lot.  Haven’t really had the headaches and migraines I’ve had for years.   My daughter(age 17) has had some symptoms which we thought were something else, but with my diagnosis I said,  have the dr test her for celiacs.  Her antibodies came back as greater then 100.  So she is scheduled for her endoscopy and going to be joining me on this journey.
    • xxnonamexx
      I have increased my vitamin intake Vitamin B Complex plus 2 Thiamax, NeuroMag, Benfotiamine with breakfast. I continue reading and watching gluten free items that I eat. Breakfast is Bobs Redmill gluten-free oatmeal with Chobani zero sugar yogurt a banana and blueberries. Lunch since im at a deli gluten-free is hard to come by so I stick with turkey with gluten-free Promise bread. Dinner varies like gluten-free pasta, tacos, chicken, sausage, meat etc. rice or take out from gluten-free places. I have decided to stay away from gluten-free pizza as I feel I felt weird with it unless its store bought frozen. I am going to try to make my own gluten-free bread, Bagels. I have been good with baking gluten-free treats like cookies, muffins. Snacks if its not fruit, veggies I grab a protein bar or chocolate guilty pleasure reeses, hersheys, York PP. I am going to start to use my fitness pal app to track what I eat and note when I feel off to see if I can pinpoint if a trend of a certain gluten-free food is a culprit. I noticed once in a while I feel a little bloated, gassy that I think is from the pizza so I am going to avoid it and continue narrowing it down. I have been doing very well and I have learned even if you think you are doing everything 100% gluten-free eating it can sneak in without you knowing. This year is more traveling which im afraid of but have already looked into gluten-free places in Nashville which they have and back to Aruba I went last year and have the gluten-free places already selected. Most restaurants I have been to have been very helpful with what to stay away from to avoid CC. If a place states they don't have any gluten-free the I stick with a salad or when I took my kids to breakfast as much as I miss the breakfast this place serves I played it safe with yogurt and a fruit bowl so at least my kids were happy to go there again. Local farmers market has great gluten-free items that I treat myself to like different types of breads, baked goods. My journey continues...
    • Cecile
      Thank you Scott for your wonderful info. I will pry my Doctor for more extensive blood testing. I appreciate your time. 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.