Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

About To Introduce Milk To My Almost 1 Year Old. . .


mykidsmommy

Recommended Posts

mykidsmommy Rookie

Thanks again in advance for your replies.

I've pretty much determined in my mind that after our ped.gastro. visit for my 2 1/2 DD we'll be going Gluten-free Casein-free based on her Enterolab results.

My next dilemmia is this - I have an 11 month old that will turn one (ironically, on the day of my appt for my older DD!).

She is down to 3 nursings a day. I plan on continuing at least one feeding but I want to switch her over to milk once she hits the age of 1.

Now since we have this going on with my older DD, I'm wondering - should I completely avoid cow's milk. I don't see the exact SAME issues with my younger DD but she has had ezcema since she was 5 months old. I found a wonderful cream that helps to control it (mazon - www.vermontcountrystore.com) and I did notice that sometimes it seemed to flare up when I myself ingested diary. So I kept that to a very minimum amount (I don't particularly like milk but love ice crea) anyway. It's like the ezcema is there, you can see the patches, but they are not red or irritated or raw or anything like that - they seem to just exist.

Well, given that and my older dd's gluten and casein sensitivty, I'm wondering should I go to SOY as the "milk" or to RICE as the "milk." I don't want this one to get a soy allergy on top of all the other junk! I've read that if we go soy we need to go with the 4% fortified, etc., to get all the nutrients. I'm worried about triggering another allergy/sensitivity.

Thanks.

p.s. I'm typing and thinking that my older DD was given allergy tests (serum) a few months ago by her allergist for gluten and wheat and they came out negative. . .


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Glutenfreefamily Enthusiast

If it were me I would do rice milk. Soy has a big potential for intolerance and soy emits estrogen hormones which is not good for your thyroid. We did rice milk too.

JennyC Enthusiast

If she reacted to dairy in your breast milk, then it seems likely that she will need a non-dairy milk. Once you have her transitioned well to her new milk, you could try giving her a little cow milk and slowly & slightly increasing the amount to determine if she has a reaction. I was unaware of the soy and estrogen connection. I think that I'll look into that. My son has been on soy since he was 9 months old. He really likes the Silk Very Vanilla in the purple container. It's fortified just for kids.

ShayBraMom Apprentice

My son too loves the Very Vanilla in the purple Carton very much as well as whe lowfat chocolate soymilk from Silkmiolk! I too would suggest to avoid cowmilk! One Ped. told me straight out that cowsmilk is made for the calfs and not for humans, as in breastmilk to there is growthhormone in Cowsmilk for the calfs as well, another factor why a lot of kids react to dairy. I woould avoind straight cowsmilk, only use it processed like in Cheese, or Joghurt or Icecream! the one year mark is only a guidline for how long one AT LEAST should avoid certain things. Give her ricemilk and wait with Cowsmilk or rather feed her a bit cheese here and there adn or give her also a Kids Vitamin. Other then for the Calcium Cowsmilk doesn't have much to offer of anything at all, and it depletes the Ironabsorbtion in the body! You are not hurting her by avoiding Cowsmilk as a drink! ;)

Glutenfreefamily Enthusiast
If she reacted to dairy in your breast milk, then it seems likely that she will need a non-dairy milk. Once you have her transitioned well to her new milk, you could try giving her a little cow milk and slowly & slightly increasing the amount to determine if she has a reaction. I was unaware of the soy and estrogen connection. I think that I'll look into that. My son has been on soy since he was 9 months old. He really likes the Silk Very Vanilla in the purple container. It's fortified just for kids.

Soy is commonly used for menopause since it lessens heat flashes by having natural phyto-estrogen properties. My mom has used it for years.

Not to scare you just to inform you, but here's a few articles on soy. I still give my daughter soy occasionally since its very hard to find snack foods for her that are gluten, soy and dairy free but I do try and limit it.

Open Original Shared Link

Open Original Shared Link

Ursa Major Collaborator

Why do you think she needs any kind of milk at all? Babies that are weaned (the same as animal babies) don't need any more milk, ever. I wouldn't have her drink milk at all, no matter what kind. If you want to give her some milk on cereal, go for rice milk. Soy is one of the worst foods out there (if you even want to call it a food), and a potential allergen at that.

Your older daughter's intolerances didn't show up on the allergy testing, because those are not allergies. The gluten and casein cause an autoimmune reaction, which is a totally different kind of reaction than an allergic one.

As for the eczema...... it has long been shown that eczema is ALWAYS caused by allergies/intolerances. And usually the biggest offenders are wheat and dairy.

My oldest granddaughter was completely covered in eczema as a baby. It was so bad that she looked like she was covered in scales from head to toe.

When my daughter had her tested for intolerances and eliminated everything from her diet she was intolerant to (dairy and soy were two of those offenders), her eczema cleared up completely within a few weeks. She is seven now, and has the most gorgeous clear skin you ever want to find.

JennyC Enthusiast
Soy is commonly used for menopause since it lessens heat flashes by having natural phyto-estrogen properties. My mom has used it for years.

Not to scare you just to inform you, but here's a few articles on soy. I still give my daughter soy occasionally since its very hard to find snack foods for her that are gluten, soy and dairy free but I do try and limit it.

Open Original Shared Link

Open Original Shared Link

Thanks :)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Glutenfreefamily Enthusiast

Your welcome :)

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,772
    • Most Online (within 30 mins)
      7,748

    Brandi J
    Newest Member
    Brandi J
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
      The following two lists are very helpful for anyone who is gluten sensitive and needs to avoid gluten when shopping. It's very important to learn to read labels and understand sources of hidden gluten, and to know some general information about product labelling--for example in the USA if wheat is a possible allergen it must be declared on a product's ingredient label like this: Allergens: Wheat.      
    • trents
      Tammy, in the food industry, "gluten free" doesn't mean the same thing as "no gluten". As Scott explained, the FDA (Food and Drug Administration) allows food companies to use the "gluten-free" label as long as the product does not contain more than 20 ppm (parts per million) of gluten. This number is based on studies the FDA did years ago to determine the reaction threshold for those with celiac disease. And the 20 ppm figure works for the majority of celiacs. There are those who are more sensitive, however, who still react to that amount. There is another, stricter standard known as "Certified Gluten Free" which was developed by a third party organization known as GFCO which requires not more than 10 ppm of gluten. So, when you see "GFCO" or "Certified Gluten Free" labels on food items you know they are manufactured with a stricter standard concerning gluten content. Having said all that, even though you may read the disclaimer on a food item that says the spices may contain wheat, barley or rye (the gluten grains), you should be able to trust that the amount of gluten the spices may contain is so small it allows the total product to meet the requirements of gluten free or certified gluten free labeling. I hope this helps.
    • Tammy Pedler
      As soon as I see gluten free I read the labels. I always find stuff that I cannot have on the products them selfs. Like spices, when the labels says  everything listed and then after like say garlic salt then the next thing is spices. When it says that that can contain wheat and other things I can’t have.. 
    • Scott Adams
      While hypoglycemia isn't a direct, classic symptom of celiac disease, it's something that some individuals with well-managed celiac disease report, and there may be a few plausible explanations for why the two could be connected. The most common theory involves continued damage to the gut lining or nutrient deficiencies (like chromium or magnesium) that can impair the body's ability to regulate blood sugar effectively, even after gluten is removed. Another possibility is delayed stomach emptying (gastroparesis) or issues with the hormones that manage blood sugar release, like glucagon. Since your doctors are puzzled, it may be worth discussing these specific mechanisms with a gastroenterologist or endocrinologist. You are certainly not alone in experiencing this puzzling complication, and it highlights how celiac disease can have long-term metabolic effects beyond the digestive tract.
    • trents
      Paracetamol, aka, acetaminophen (Tylenol) just does not do anything for me as far as pain relief. It does help with fevers, though.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.