Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Could She Be Celiac?


mommyagain

Recommended Posts

mommyagain Explorer

Some of this was posted as part of another question, so if some of it sounds familiar, you probably already read part of it (sorry). I am self-diagnosed as celiac or gluten-intolerant (I don't care which, because the cure is the same). I have never had a single test for celiac, because my doc "diagnosed" me with IBS and said "Deal with it, we all have occassional diarrhea".

My dd is 6yrs old and LOVES bread (and pizza, and cake, and cookies, but mostly bread). If we let her, she would eat bread (and only bread) for every meal. I know some people have posted about their children who seem to be "addicted" to gluten... I don't know if that's it or not.

She does not seem to have any obvious celiac symptoms, other than a sort of distended belly. She is kinda chubby, so she doesn't have the "skinny celiac" look. Of course, I never did either. She has a layer of chub (everywhere) but just beneath the chub, her belly seems firm. I don't know if this is normal, but other kids her age definitely do NOT have her belly, even the ones who are a lot chubbier than she is. She is in dance so I see her next to 20 others in leotards a couple of times a week. She also hates to have anything tight around her waist. She says it doesn't hurt, but as soon as I'm not looking she pushes her pants/skirt/tights down so her belly sticks out above the waistband (I do the same thing, but I'm pregnant!) I make sure that her clothes aren't too tight (difficult when her waist is bigger than her hips!) but it doesn't seem to matter. My husband says it's just baby fat and she'll either outgrow it, or always be chubby. I really don't mind the chub, it doesn't surprise me that she's chubby since both her daddy and I always were. I just don't like the belly, which to me doesn't look healthy.

We had a problem with constipation for a little while a couple of years ago, but we're pretty sure that was a potty training issue, not a food issue.

She may have the "brain fog" and lack of concentration, or she could just be 6yrs old! LOL! She has problems paying attention in school, but that could definitely be due to other issues.

So, based on a total lack of symptoms (from my dh's point of view), I still want to test her. He thinks I'm looking for a "buddy" to be gluten-free with.

Any comments?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



mama2 Apprentice

I think I responded to your previous post... just thinking outloud about her having brian fog...

but did you see Oprah yesterday?

I have my masters in special education and I believe that a gluten-free and sugar light diet makes all the difference in a child's ability to think... I also (just my feelings) think that in children with brian fog it makes a difference. I have always told parents to listen to your gut!

Hope you get this all figured out

Ursa Major Collaborator

That hard, distended belly is a dead giveaway if you ask me. Plus the fact that anything tight on her belly makes her uncomfortable.

I would definitely have her tested. But if the tests are negative, I would just try the gluten-free diet. You are right, it is suspicious that she appears to be addicted to everything containing gluten.

dandelionmom Enthusiast

I would definitely have her tested. We kept thinking my 3 year old's belly was just baby fat, even after her diagnosis, until it went away once we started the gluten-free diet.

Push to have her tested. If you need to convince your husband or doctors, google the results of untreated celiac.

mommyagain Explorer

Oh my god! I just read on another posting that chronic sinusitis is linked with celiac! I had NO idea! My daughter has had chronic sinusitis for almost a year now. It started last October. From October thru May she was on antibiotics on and off. They would do a head CT, see that her sinuses were filled and put her on a 3 week course of antibiotics. After another 3 weeks, we'd go back in for another CT, and they'd be filled up again, so another 3 weeks of antibiotics. She is also on Rynatan Jr and Nasonex, which seem to help, at least a little. Then, school let out for the summer and she cleared up enough that we stopped the Rynatan and Nasonex. Well, school started a few weeks ago and we're back to the congestion and coughing. We are headed back to the ENT next week for another head CT. We were thinking that maybe she's allergic to something at school (mold?). She did test positive for allergy to mold last year, but not strongly enough that the doc thought that would be the cause of her problems.

Also, I think she may have a very mild case of DH. She has a very itchy rash that covers 2/3 of her back and the lower half of her buttocks. Yesterday she scratched it so much that she bled! But, it does not look like the bright red blisters that I've seen on the "classic" DH pictures. It is clusters of tiny little bumps, but it's only red where she's scratched it open. We applied a small amount of a corticosteroid cream that we have for her allergic reaction to mosquito bites. She said that it helped "a little" with the itching last night. My husband said that he'd call her allergist today, but I'm sure that he is not going to mention the possibility of DH... I'd love to have a picture of a "mild-but-classic" case to show him before I start voicing my suspicians. He likes to have proof, and so far the pics I've seen are a LOT more severe than hers is. So, if anyone has pictures, or knows where I can find them, I'd love to hear about it. If you don't want to post them publicly, send me a private message and I'll send you my email address. Thanks!

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - knitty kitty commented on Scott Adams's article in Multiple Sclerosis and Celiac Disease
      3

      Gluten-Free Diet Linked to Reduced Inflammation and Improved Outcomes in Multiple Sclerosis (+Video)

    2. - trents replied to Matthias's topic in Coping with Celiac Disease
      1

      Unexpected gluten exposure risk from cultivated mushrooms

    3. - Matthias posted a topic in Coping with Celiac Disease
      1

      Unexpected gluten exposure risk from cultivated mushrooms

    4. - trents replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      9

      how much gluten do I need to eat before blood tests?

    5. - Scott Adams replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      IBS-D vs Celiac

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,328
    • Most Online (within 30 mins)
      7,748

    VerafromNJ
    Newest Member
    VerafromNJ
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • trents
      Welcome to the celiac.com communiuty, @Matthias! Yes, we have been aware that this can be an issue with mushrooms but as long as they are rinsed thoroughly it should not be a problem since the mushrooms don't actually incorporate the gluten into their cellular structure. For the same reason, one needs to be careful when buying aged cheeses and products containing yeast because of the fact that they are sometimes cultured on gluten-containing substrate.
    • Matthias
      The one kind of food I had been buying and eating without any worry for hidden gluten were unprocessed veggies. Well, yesterday I discovered yet another pitfall: cultivated mushrooms. I tried some new ones, Shimeji to be precise (used in many asian soup and rice dishes). Later, at home, I was taking a closer look at the product: the mushrooms were growing from a visible layer of shredded cereals that had not been removed. After a quick web research I learned that these mushrooms are commonly cultivated on a cereal-based medium like wheat bran. I hope that info his helpful to someone.
    • trents
      I might suggest you consider buckwheat groats. https://www.amazon.com/Anthonys-Organic-Hulled-Buckwheat-Groats/dp/B0D15QDVW7/ref=sr_1_4_pp?crid=GOFG11A8ZUMU&dib=eyJ2IjoiMSJ9.bk-hCrXgLpHqKS8QJnfKJLKbKzm2BS9tIFv3P9HjJ5swL1-02C3V819UZ845_kAwnxTUM8Qa69hKl0DfHAucO827k_rh7ZclIOPtAA9KjvEEYtaeUV06FJQyCoi5dwcfXRt8dx3cJ6ctEn2VIPaaFd0nOye2TkASgSRtdtKgvXEEXknFVYURBjXen1Nc7EtAlJyJbU8EhB89ElCGFPRavEQkTFHv9V2Zh1EMAPRno7UajBpLCQ-1JfC5jKUyzfgsf7jN5L6yfZSgjhnwEbg6KKwWrKeghga8W_CAhEEw9N0.eDBrhYWsjgEFud6ZE03iun0-AEaGfNS1q4ILLjZz7Fs&dib_tag=se&keywords=buckwheat%2Bgroats&qid=1769980587&s=grocery&sprefix=buchwheat%2Bgroats%2Cgrocery%2C249&sr=1-4&th=1 Takes about 10 minutes to cook. Incidentally, I don't like quinoa either. Reminds me and smells to me like wet grass seed. When its not washed before cooking it makes me ill because of saponins in the seed coat. Yes, it can be difficult to get much dietary calcium without dairy. But in many cases, it's not the amount of calcium in the diet that is the problem but the poor uptake of it. And too much calcium supplementation can interfere with the absorption of vitamins and minerals in general because it raises gut pH.
    • Scott Adams
      What you’re describing really does not read like typical IBS-D. The dramatic, rapid normalization of stool frequency and form after removing wheat, along with improved tolerance of legumes and plant foods, is a classic pattern seen in gluten-driven disease rather than functional IBS. IBS usually worsens with fiber and beans, not improves. The fact that you carry HLA-DQ2.2 means celiac disease is absolutely possible, even if it’s less common than DQ2.5, and many people with DQ2.2 present later and are under-diagnosed. Your hesitation to reintroduce gluten is completely understandable — quality of life matters — and many people in your position choose to remain strictly gluten-free and treat it as medically necessary even without formal biopsy confirmation. If and when you’re ready, a physician can help you weigh options like limited gluten challenge, serology history, or documentation as “probable celiac.” What’s clear is that this wasn’t just random IBS — you identified the trigger, and your body has been very consistent in its response.
    • Scott Adams
      Here are some results from a search: Top Liquid Multivitamin Picks for Celiac Needs MaryRuth's Liquid Morning Multivitamin Essentials+ – Excellent daily choice with a broad vitamin/mineral profile, easy to absorb, gluten-free, vegan, and great overall value. MaryRuth's Liquid Morning Multivitamin – Classic, well-reviewed gluten-free liquid multivitamin with essential nutrients in a readily absorbable form. MaryRuth's Morning Multivitamin w/ Hair Growth – Adds beauty-supporting ingredients (biotin, B vitamins), also gluten-free and easy to take. New Chapter Liquid Multivitamin and New Chapter Liquid Multivitamin Orange Mango – Fermented liquid form with extra nutrients and good tolerability if you prefer a whole-food-based formula. Nature's Plus Source Of Life Gold Liquid – Premium option with a broad spectrum of vitamins and plant-based nutrients. Floradix Epresat Adult Liquid Multivitamin – Highly rated gluten-free German-made liquid, good choice if taste and natural ingredients matter. NOW Foods Liquid Multi Tropical Orange – Budget-friendly liquid multivitamin with solid nutrient coverage.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.