Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

12 Month Old...not Diagnosed


maggiemom

Recommended Posts

maggiemom Newbie

Just wondering if you have any suggestions for questions for my doctor. I have a 12 month old (checkup on Monday) who is not diagnosed with Celiac. However, I have some strong suspitions. She has never slept well (cries every time I put her in her crib and when she wakes up) and I have used every trick (cry it out, etc.). She seems to be dairy intolerant. She has had several ear infections and sinus infections and innumerable "viruses". But, since she is a good size the doctors I have seen always say she is fine. She eats like she is starving...for lunch today...2 hot dogs, melon and about 20 green beans.

Last Monday I took her off wheat...I'm not sure why I tried it. I didn't know much about Celiac's at the time and didn't realize I should try to get her off gluten all together. But, on Friday she actually took two naps and didn't scream herself to sleep at all.

I put her back on wheat this past Sunday because my husband thought it was a "fluke" that she was better. On Monday morning she had excema on her face, diaper rash, sneezing, coughing and runny nose. He again said this was a "fluke". So, I have her on wheat still and she seems crankier than usual. She got up about 45 minutes earlier today than usual and she was crying immediately when she woke up. She has red circles around her eyes and a red nose. She has already pooped 3 times (and it's noon).

What questions/test should I ask at the doctor? I have not had much luck having the doc's believe me that something is wrong...any suggestions...I would be so happy for any help.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



kevieb Newbie

maybe start with food allergy testing. does your daughter have reflux?

maggiemom Newbie
maybe start with food allergy testing. does your daughter have reflux?

The only time she really spit up was when she was on a milk-based formula and then again when I attempted to give her dairy products.

kevieb Newbie

some reflux babies have milk-soy protein intolerance that either causes or aggravates their reflux. when we first took my youngest to a ped gi for her reflux the first thing he did was food allergy testing to rule that out as a cause of her reflux. alot of babies have silent reflux and hardly ever spit up.

crittermom Enthusiast

Hi Maggiemom,

My son had reflux, dx at 6 weeks, for two years. He would do many of the same things that your dd is doing. As soon as we put him down he would start screaming. He had constant diaper rash, many foul acidic bms everyday, and was just generally cranky and crying ALL the time if he wasn't held. Reflux babies will often over eat as well as an attempt to make their bellies feel better. They don't understand that the discomfort is pain not hunger, which causes more gas and more pressure therefore more reflux. Michael gained weight like a champ because he was CONSTANTLY eating! My ped diagnosed him with reflux and put him on zantac. The thing about zantac is that it goes by weight and if they gain just a little it doesn't work anymore, they also build up a tolerance for it, and it tastes terrible to boot! We switched to a ppi (proton pump inhibitor) which helped tremendously. I started keeping a 24 hour journal for him. I recorded what he ate, what time, and any symptoms he was having. I also recorded what I was eating as he was breastfed. I started to notice very quickly that he had problems anytime I ate dairy so I cut out dairy, then I noticed products with soy became a problem, I cut out that as well. With the restricted diet along with the Prevacid he was like a new child. No more crying, slept for hours on end through the night and was happy to play in any number of positions. I had a "reflux pod" for him in his crib. He slept on a wedge along with side wedges and a rolled blanket in a U under his butt to keep him from sliding down. Michael would sometimes gag on his reflux at night but NEVER spit up at all, and later when he was eating solids he never threw up. Mylanta Cherry Supreme, which I don't believe is gluten-free but I think other Mylantas are, is a life saver!!!! This would calm his tummy right down and it is safe to give them. There is a great forum for infant reflux that got me through that first 2 years of michaels life as this one has helped with Katharine. The address is www.infantreflux.org/forum

The website itself is helpful as well. You may be dealing with the same type of thing with wheat as we did with soy and dairy. You may be getting hit on both ends with Celiac and reflux. I would definitely go with some allergy testing for foods to get some answers to start. I know this forum isn't about reflux, but I had 2 years experience with it and I know how horrible it can be and how much pain it causes for babies. Feel free to send me a pm if you want some more info on what we did for Michael. I hope this might help a little. Good luck!

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Ginger38 replied to Ginger38's topic in Related Issues & Disorders
      4

      Shingles - Could It Be Related to Gluten/ Celiac

    2. - Mari replied to Jmartes71's topic in Related Issues & Disorders
      18

      My only proof

    3. - Ginger38 replied to Xravith's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      Challenges eating gluten before biopsy

    4. - Scott Adams replied to Xravith's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      Challenges eating gluten before biopsy

    5. - Scott Adams replied to emzie's topic in Related Issues & Disorders
      2

      Stomach hurts with movement


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,466
    • Most Online (within 30 mins)
      7,748

    Mike G Army EOD
    Newest Member
    Mike G Army EOD
    Joined

  • Celiac.com Sponsor (A20):



  • Celiac.com Sponsor (A22):




  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Ginger38
      It has been the most terrible illness ever! Going on 3 weeks now… I had chicken pox as a kid… crazy how much havoc this dormant virus has caused after being reactivated! No idea what even caused it to fire back up. I’m scared this pain and sensitivity is just never going to improve or go away 
    • Mari
      OKJmartes. Skin and eyes. Also anxiety and frustration. I have read that Celiacs have more skin problems than people who do not have Celiacs. I take increased levels of Vit. D3, very high levels of B12 and an eating part of an avocado every day. KnittyKitty and others here can add what they take for skin health. A Dermatologist might identify the type of skin condition. By eyes you may mean eyesight problems not just irritated, red eyes. It is not very difficult to get a diagnosis of which eye condition is affecting your vision but much more difficult to find an effective remedy. The ophthalmologists I have seen have been only a little helpful. There seems to have been some advances in eye treatments that most of them are completely ignorant of or just won't add to their treatment plans.  Forcertain you may as well buy some remedy from a facebook ad but that is obviously risky and may actually damafe your eyes. However it is known that certain supplements , taken at the effectivelevels do help with eyesight. Two of them are Luten and zanthamin (spelling?)and certain anti-oxidants such as bilberry..    Hope this helps.
    • Ginger38
      I refused to do the gluten challenge for a long time because I knew how sick I would be: I have always had and still have positive antibodies and have so many symptoms my  GI was 💯 sure I would have a positive biopsy. I didn’t want to make myself sick to get a negative biopsy and be more confused by all this.  He couldn’t guarantee me a negative biopsy meant no celiac bc there may not be damage yet or it’s possible to miss biopsies where there’s damage but he was so sure and convinced me I needed that biopsy I went back on gluten. It was a terrible experience! I took pictures of the bloating and swelling and weight gain during the challenge. I gained 9 pounds, looked pregnant, was in pain , couldn’t work or function without long naps and the brain fog was debilitating. And in the end he didn’t get a positive biopsy… so I wish I had never wasted my time or health going through it. I haven’t been truly straightened  out since and I am currently battling a shingles infection at 43 and I can’t help but wonder if the stress I put my body under to try and get an official diagnosis has caused all this. Best of luck to you - whatever you decide. It’s not a fun thing to go through and I still don’t have the answers I was looking for 
    • Scott Adams
      It's completely understandable to struggle with the gluten challenge, especially when it impacts your health and studies so significantly. Your experience of feeling dramatically better without gluten is a powerful clue, whether it points to celiac disease or non-celiac gluten sensitivity. It's very wise of you and your doctor to pause the challenge until your holidays, prioritizing your immediate well-being and exams. To answer your questions, yes, it is possible for blood tests to be negative initially and become positive later as the disease progresses, which is why the biopsy remains the gold standard. Many, many people find the gluten challenge incredibly difficult due to the return of debilitating symptoms, so you are certainly not alone in that struggle. Wishing you the best for your exams and for obtaining clearer answers when you're able to proceed.
    • Scott Adams
      It's smart that you're seeing the gastroenterologist tomorrow. While it's possible this is a severe and persistent inflammatory reaction to gluten, the fact that the pain is movement-dependent and localized with tenderness is important for your specialist to hear. It could indeed be significant inflammation, but it's also worth ruling out other overlapping issues that can affect those with celiac disease. Is it possible you got some gluten in your diet somehow? This could be a possible trigger. Hopefully, tomorrow's appointment will provide clearer answers and a path to relief so you can get back to your lectures and enjoy your weekend. Wishing you all the best for the consultation.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.