Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Uggh, Bad Blood Tests Results - I New It - Glutened


jmd3

Recommended Posts

jmd3 Contributor

Hi~

I have been so good in watching EVERYTHING ..... somehow something escaped me -

A Gliadin IgA 53.2

A Gliadin IgG 11.3 (okay)

t Transglutyamin 85.3

Immunoglob A 336 (okay)

The dr called today and just told me to stop eating gluten - I have never intentionally have eaten gluten since I was dx

I went over and picked up my blood work, and I see it is not good, but as usual nothing was explained to me - I know the one is for antibodies = first time trying to read this myself, and could use some help or pm me, please

This explains why I lost another 9 pounds - Hubby took me out to eat a month ago = once at pf changs ( 1st time out at resturant - ordered off gluten-free menu - all of us), and one time chili at wendy's - (no crackers) would I still have that in my system to register on a blood test? I was told it would take 3 months to get my system back in order.... then I have to do another blood test.

I have been so faithful to cooking everything myself, I guess I just wanted to be human again, and I am suffering.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Ursa Major Collaborator

Were your levels lower than when you were diagnosed? Maybe your body just takes a long time to heal, and your levels will come down to normal eventually.

I have eaten the chili from Wendy's and wasn't glutened.

Being glutened (if you were, you should have known at the time) wouldn't show up in blood work a month later, I don't think.

Is your house gluten-free, or is there a chance of cc still?

Are you sure you've eliminated all possible sources of gluten?

How arrogant of your doctor to just tell you to stop eating gluten! Didn't you tell him that you don't ever intentionally eat gluten? It would be good if he would be more helpful than that.

aikiducky Apprentice

Do I read your signature right that you've only been gluten free for a few months? It can take up to two years for all the antibodies to disappear from your blood as far as I know, some of them are more long lived than others, and of course it's normal to make some mistakes with your diet in the beginning.

It would make more sense to look at your initial blood test results and to compare them to see if your antibodies have started to go down.

Have your symptoms improved? If they have I really wouldn't worry.

Pauliina

jmd3 Contributor

Dear Paulina, and Ursa Major

Thank-you for responding and your help.

My symptoms have been slowly getting better, in the beginning I was almost bedridden, couldn't even turn my head, and my lower back was full of aches and pains. I see drastic improvements....hubby and I were even talking about that the other day, I couldn't even drive back then.

My first blood tests were very similar to these...but I was not eating very much at all of anything at the time I was dx'd and everything still registered.

They were when dx in Feb/07:

IgA 55.9

IgG 4.8

T trans 89.1 and 87.2 (this was run 2 times 10 days apart)

Now 9/07:

A Gliadin IgA 53.2

A Gliadin IgG 11.3 (okay) - up

t Transglutyamin 85.3

Immunoglob A 336 (okay) - first test

I was told that I had a good test in between the first and this one...but I have no recollection of that, nor no copies of the test.

DR said that it will take 3 months now to get this out of my system...it would still show so I will need another blood test in Dec to see results then.

I was officially dx in Feb - went off gluten, but had the trial and errors in the beginning, but thought I was doing so well.

Hardley eat anything processed at all because of the neuropathy I used to have, and trying to get rid of all the bad stuff..

My house is totally gluten-free, noone eats gluten there....my little girl needs to be gluten-free too. She is doing fabulous!!! We got rid of all the gluten pans, plastic, toasters, etc.... I threw away all flours, noodles, mixes, etc...

I didn't feel sick after wendy's but Pf changs - it was sooo good, but the next 4 days, I was sooo ill. I had been glutened for sure. That was over a month ago.

The dr's in my town are not very helpful at all! Noone wants to spend the time to help at all, the usual - 15 min appt, don't eat wheat/gluten....just as most people on the board, I have been reading books about celiac, and looked up information, and received so much useful info from others here on the board.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,038
    • Most Online (within 30 mins)
      7,748

    Briannas01
    Newest Member
    Briannas01
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
      This is an older article, but may be helpful.  
    • gfmom06
      I have had orthodontic work done. The 3M invisalign material was no problem. BUT my retainers are another matter. They seemed okay for a few months. Now, however, they cause a burning sensation on my tongue, gums and insides of my lips. The burning sensation is now spreading to my throat. I notice it when I breathe. This is annoying and interferes with my enjoyment of eating. I am visiting with my provider tomorrow. We'll see where this goes from here.
    • Beverage
      Exactly which blood tests were done? There are a few different ones and some docs don't do them all. Also, your results and reference ranges for each?
    • Jmartes71
      Thankyou so much for your words.Its a hard battle when a supposed well known hospital whose celiac " specialist " has down played me because my colon looks fine and put it in my medical and so pcp doesn't take seriously. In their eyes we all carry that gene.Im having alot of bad days trying to be positive because of it.
    • Scott Adams
      Your experience is both shocking and critically important for the community to hear, underscoring the terrifying reality that cross-contamination can extend into the most unexpected and invasive medical devices. It is absolutely devastating that you had to endure six months of sickness and ultimately sustain permanent vision loss because a doctor dismissed your legitimate, life-altering condition. Your relentless research and advocacy, from discovering the gluten in MMA acrylic to finding a compassionate prosthodontist, is a testament to your strength in a system that often fails celiac patients. While the scientific and medical consensus is that gluten cannot be absorbed through the skin or eyes (as the molecules are too large to pass through these barriers), your story highlights a terrifying gray area: what about a substance *permanently implanted inside the body*, where it could potentially shed microparticles or cause a localized immune reaction? Your powerful warning about acrylic lenses and the drastic difference with the silicone alternative is invaluable information. Thank you for sharing your harrowing journey and the specific, severe neurological symptoms you endure; it is a stark reminder that celiac is a systemic disease, and your advocacy is undoubtedly saving others from similar trauma.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.