Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Dying In Bikram Teacher Training


Anna Isabel

Recommended Posts

Anna Isabel Rookie

Hello everyone--

I just finished my first week in Bikram yoga teacher training, and I have been experiencing a lot of nausea + d. Does anyone out there have any experience with these symptoms during hard core exercise? I know I need to eat a lot of food, and I've been trying to eat as much as I can, but my body doesn't seem to be processing anything. I am used to eating a lot of vegetables, but I can't seem to get too many of those down, so I have been trying to eat good grains like quinuoa and eggs and beans and tempeh, but nothing seems to agree with me. I have also been a vegetarian for 11 years, but have never had any problems like this ever since being gluten free. I am sure I haven't gotten any gluten b/c I have been preparing all of my food myself.

Thanks guys, for any advice you might have.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



billcorno Newbie

Could it be stress? Or a new surroundings? I guess the only solution would be time and to relax a bit.

I wish I had something better to say. Good luck.

BillCorno

Hello everyone--

I just finished my first week in Bikram yoga teacher training, and I have been experiencing a lot of nausea + d. Does anyone out there have any experience with these symptoms during hard core exercise? I know I need to eat a lot of food, and I've been trying to eat as much as I can, but my body doesn't seem to be processing anything. I am used to eating a lot of vegetables, but I can't seem to get too many of those down, so I have been trying to eat good grains like quinuoa and eggs and beans and tempeh, but nothing seems to agree with me. I have also been a vegetarian for 11 years, but have never had any problems like this ever since being gluten free. I am sure I haven't gotten any gluten b/c I have been preparing all of my food myself.

Thanks guys, for any advice you might have.

tarnalberry Community Regular
Hello everyone--

I just finished my first week in Bikram yoga teacher training, and I have been experiencing a lot of nausea + d. Does anyone out there have any experience with these symptoms during hard core exercise? I know I need to eat a lot of food, and I've been trying to eat as much as I can, but my body doesn't seem to be processing anything. I am used to eating a lot of vegetables, but I can't seem to get too many of those down, so I have been trying to eat good grains like quinuoa and eggs and beans and tempeh, but nothing seems to agree with me. I have also been a vegetarian for 11 years, but have never had any problems like this ever since being gluten free. I am sure I haven't gotten any gluten b/c I have been preparing all of my food myself.

Thanks guys, for any advice you might have.

Congrats on the teacher training! I'm going to do the same thing next year (though not Bikram).

A couple of thoughts come to mind:

1. If they're keeping the room as heated during the entire training as practice, electrolyte balance is going to be a problem that you'll have to be very careful about - just drinking enough water won't be enough. That can definitely be causing and/or exacerbating the problem.

2. Assuming that your training is anything like the training that I did a week of at an Iyengar class, you're doing a lot of practice at the same time, and that means - particularly in Bikram - that you're breaking down a lot of muscle tissue. The lactic acid build up and protein needs are going to be higher than normal. So if you haven't increased your protein intake, that may be a problem.

3. Meal frequency. Gah - meal frequency during yoga teacher training is a pain. Asana or pranayama with much in your system is ... unpleasant. But waiting and having large meals is also ... unpleasant. The only thing that I could do was very frequent, and very small meals. Like 100-200 calories at a time, every time we had a break, and 300 calorie 'meals' unless it was the end of the day.

4. Changes in the content of food you're eating. The increase in physical demands probably caused you to make some shift in the types/quantities of foods your eating and exactly what it is may be enough to push you over your limits on things that you are somewhat sensitive to. For instance, your body may be able to handle the amount of soy you usually have, but if you're eating more than that now, all that tempeh may be giving you protein, and the diarrhea.

Good luck on your continued training and practice!

Namaste~

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,516
    • Most Online (within 30 mins)
      7,748

    Charlotte and Tara
    Newest Member
    Charlotte and Tara
    Joined

  • Celiac.com Sponsor (A20):



  • Celiac.com Sponsor (A22):




  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Russ H
      I hope you are on the mend soon. About 1 in 5 people who contracted chicken pox as a child go on to develop shingles in later life - it is not uncommon. There are 5 known members of the herpes virus family including chicken pox that commonly infect humans, and they all cause lifelong infections. The exact cause of viral reactivation as in the case of shingles or cold sores is not well understood, but stress, sunburn and radiotherapy treatment are known triggers. Some of the herpes viruses are implicated in triggering autoimmune diseases: Epstein-Barr virus is suspected of triggering multiple sclerosis and lupus, and there is a case where it is suspected of triggering coeliac disease. As to whether coeliac disease can increase the likelihood of viral reactivation, there have been several cohort studies including a large one in Sweden suggesting that coeliac disease is associated with a moderate increase in the likelihood of developing shingles in people over the age of 50. US 2024 - Increased Risk of Herpes Zoster Infection in Patients with Celiac Disease 50 Years Old and Older Sweden 2018 - Increased risk of herpes zoster in patients with coeliac disease - nationwide cohort study
    • Russ H
      BFree bread is fortified with vitamins and minerals as is ASDA own-brand gluten-free bread. All the M&S bread seems to be fortified also.
    • Flash1970
      You might try Heallix.  It's a silver solution with fulvic acid. I just put the solution on with a cotton ball.  It seemed to stop the nerve pain. Again,  not in your eyes or ears.   Go to heallix.com to read more about it and decide for yourself Also,  I do think nerve and celiac combined have a lot to do with your susceptibility to shingles breaking out. 
    • trents
      Celiac disease requires both genetic potential and a triggering stress event to activate the genes. Otherwise it remains dormant and only a potential problem. So having the genetic potential is not deterministic for celiac disease. Many more people have the genes than actually develop the disease. But if you don't have the genes, the symptoms are likely being caused by something else.
    • Roses8721
      Yes, i pulled raw ancetry data and saw i have 2/3 markers for DQ2.2 but have heard from friends in genetics that this raw data can be wildly innacurate
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.