Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Testing Baby Gluten


KHumphrey

Recommended Posts

KHumphrey Newbie

Hello,

I am 31 weeks pregnant and do not have celiac disease. However, my husband does and was diagnosed when he was little. I'm not clear on how we can test the baby to see if the baby has celiac when born. Anybody have any idea. The advice we got previously was to keep the child off gluten for 2 years and then do a blood test after 2 years. That seems like a long time to wait.

I'm also wondering whether I need to eat gluten-free when breastfeeding? I haven't been while I am pregnant and the baby seems to be doing well so far.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



buffettbride Enthusiast

In order for the blood tests to be indicative of Celiac disease, your child would need to eat gluten. Your child will get some gluten if you are eating gluten and breastfeeding. Celiac needs a trigger, so it's possible your child will have at least one of the Celiac genes, but never develop the disease.

I don't know what I would do in that situation, but I would probably breastfeed (not being gluten free), and delay the introduction of wheat/oatmeal (stick with rice cereal, when you decide to introduce). Then, watch for symptoms, knowing that Celiac could be a possibility. You could have your child tested for the Celiac genes after birth and then you'd know that you might have to look for symptoms as well.

Ursa Major Collaborator

To be on the safe side, you may consider going gluten-free while pregnant. That is what my daughter did, because the baby has two grandmothers with celiac disease.

She fed her older child (who is now 16 months old) gluten foods for way too long, though. That child NEVER had a solid bowel movement after being weaned and eating solids, until she took her off gluten last week. She'd have total blowouts several times a day, after every meal (I didn't know, as they don't live close, and she was in denial). She also started having terrible temper tantrums not long after being introduced to bread, crackers and pasta.

When my daughter finally smartened up and started feeding her gluten-free foods, she had a solid bm by the next day, and her temper tantrums stopped!

Anyway, just to show you that it is relatively easy to figure out if a baby has celiac disease or not. If you eat gluteny foods when the baby is being breastfed, you'll know if there is a problem with food as well. If you have a colicky baby (really, there is no such thing as colick, it is ALWAYS caused by food intolerances), you need to find out what is making the baby sick, and stop eating the offending foods.

My daughter now had to stop dairy, gluten and corn, as her new baby has tested sensitive to those as well (testing done by a naturopath).

And, surprise, she herself is suddenly feeling so much better, no more bloating and gas! It appears that she is gluten intolerant herself, which she refused to consider and would get mad at me for mentioning several times.

And the advice from the doctor to keep the baby gluten-free for two years and then do the blood test is ridiculous. If the child has never had gluten, it would obviously test negative, celiac disease or not. Then you'd be told the kid is fine to eat gluten, possibly making him/her sick.

I agree that a gene test would be a good idea, to give you a clue as to whether the child has the celiac disease genes.

vanillazeis Rookie

i have a 3 year old that is diagnosed with celiac. I also have a 9 month old. Bayleigh's gi dr told us to wait until 12 months to introduce the baby to gluten, and blood test him at 18 months. Hope that helps! good luck!

kbtoyssni Contributor

The other thing to be aware of is they baby might not have celiac at birth and might either develop it later in life or never get it. So it might be something that shows up at age 5 or 10 or 15. You never know when, so if he/she tests negative initially, it's still something to be aware of and watch for.

KHumphrey Newbie

Thanks for all the replies. It has been difficult to find information on this topic. My next step is to also advice our new pediatrician of the condition so we can monitor him.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - knitty kitty commented on Scott Adams's article in Multiple Sclerosis and Celiac Disease
      3

      Gluten-Free Diet Linked to Reduced Inflammation and Improved Outcomes in Multiple Sclerosis (+Video)

    2. - trents replied to Matthias's topic in Coping with Celiac Disease
      1

      Unexpected gluten exposure risk from cultivated mushrooms

    3. - Matthias posted a topic in Coping with Celiac Disease
      1

      Unexpected gluten exposure risk from cultivated mushrooms

    4. - trents replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      9

      how much gluten do I need to eat before blood tests?

    5. - Scott Adams replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      IBS-D vs Celiac

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,328
    • Most Online (within 30 mins)
      7,748

    VerafromNJ
    Newest Member
    VerafromNJ
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • trents
      Welcome to the celiac.com communiuty, @Matthias! Yes, we have been aware that this can be an issue with mushrooms but as long as they are rinsed thoroughly it should not be a problem since the mushrooms don't actually incorporate the gluten into their cellular structure. For the same reason, one needs to be careful when buying aged cheeses and products containing yeast because of the fact that they are sometimes cultured on gluten-containing substrate.
    • Matthias
      The one kind of food I had been buying and eating without any worry for hidden gluten were unprocessed veggies. Well, yesterday I discovered yet another pitfall: cultivated mushrooms. I tried some new ones, Shimeji to be precise (used in many asian soup and rice dishes). Later, at home, I was taking a closer look at the product: the mushrooms were growing from a visible layer of shredded cereals that had not been removed. After a quick web research I learned that these mushrooms are commonly cultivated on a cereal-based medium like wheat bran. I hope that info his helpful to someone.
    • trents
      I might suggest you consider buckwheat groats. https://www.amazon.com/Anthonys-Organic-Hulled-Buckwheat-Groats/dp/B0D15QDVW7/ref=sr_1_4_pp?crid=GOFG11A8ZUMU&dib=eyJ2IjoiMSJ9.bk-hCrXgLpHqKS8QJnfKJLKbKzm2BS9tIFv3P9HjJ5swL1-02C3V819UZ845_kAwnxTUM8Qa69hKl0DfHAucO827k_rh7ZclIOPtAA9KjvEEYtaeUV06FJQyCoi5dwcfXRt8dx3cJ6ctEn2VIPaaFd0nOye2TkASgSRtdtKgvXEEXknFVYURBjXen1Nc7EtAlJyJbU8EhB89ElCGFPRavEQkTFHv9V2Zh1EMAPRno7UajBpLCQ-1JfC5jKUyzfgsf7jN5L6yfZSgjhnwEbg6KKwWrKeghga8W_CAhEEw9N0.eDBrhYWsjgEFud6ZE03iun0-AEaGfNS1q4ILLjZz7Fs&dib_tag=se&keywords=buckwheat%2Bgroats&qid=1769980587&s=grocery&sprefix=buchwheat%2Bgroats%2Cgrocery%2C249&sr=1-4&th=1 Takes about 10 minutes to cook. Incidentally, I don't like quinoa either. Reminds me and smells to me like wet grass seed. When its not washed before cooking it makes me ill because of saponins in the seed coat. Yes, it can be difficult to get much dietary calcium without dairy. But in many cases, it's not the amount of calcium in the diet that is the problem but the poor uptake of it. And too much calcium supplementation can interfere with the absorption of vitamins and minerals in general because it raises gut pH.
    • Scott Adams
      What you’re describing really does not read like typical IBS-D. The dramatic, rapid normalization of stool frequency and form after removing wheat, along with improved tolerance of legumes and plant foods, is a classic pattern seen in gluten-driven disease rather than functional IBS. IBS usually worsens with fiber and beans, not improves. The fact that you carry HLA-DQ2.2 means celiac disease is absolutely possible, even if it’s less common than DQ2.5, and many people with DQ2.2 present later and are under-diagnosed. Your hesitation to reintroduce gluten is completely understandable — quality of life matters — and many people in your position choose to remain strictly gluten-free and treat it as medically necessary even without formal biopsy confirmation. If and when you’re ready, a physician can help you weigh options like limited gluten challenge, serology history, or documentation as “probable celiac.” What’s clear is that this wasn’t just random IBS — you identified the trigger, and your body has been very consistent in its response.
    • Scott Adams
      Here are some results from a search: Top Liquid Multivitamin Picks for Celiac Needs MaryRuth's Liquid Morning Multivitamin Essentials+ – Excellent daily choice with a broad vitamin/mineral profile, easy to absorb, gluten-free, vegan, and great overall value. MaryRuth's Liquid Morning Multivitamin – Classic, well-reviewed gluten-free liquid multivitamin with essential nutrients in a readily absorbable form. MaryRuth's Morning Multivitamin w/ Hair Growth – Adds beauty-supporting ingredients (biotin, B vitamins), also gluten-free and easy to take. New Chapter Liquid Multivitamin and New Chapter Liquid Multivitamin Orange Mango – Fermented liquid form with extra nutrients and good tolerability if you prefer a whole-food-based formula. Nature's Plus Source Of Life Gold Liquid – Premium option with a broad spectrum of vitamins and plant-based nutrients. Floradix Epresat Adult Liquid Multivitamin – Highly rated gluten-free German-made liquid, good choice if taste and natural ingredients matter. NOW Foods Liquid Multi Tropical Orange – Budget-friendly liquid multivitamin with solid nutrient coverage.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.