Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Painful Bms


HouseKat

Recommended Posts

HouseKat Apprentice

I've been gluten-free for just over a month and am having normal BMs for the first time in many years. Each time I have a solid BM it is very uncomfortable, and afterwards I feel weak and drained. When I'm at home, I actually go lie down for a bit to recover. When I'm at work, it takes everything in me to walk back to my office from the restroom, and I find that I sit there kind of dazed and out of it for some time.

I'm wondering if others have gone through this, and, if so, how long it took for your body to adjust.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



cruelshoes Enthusiast

What you are describing could be the Open Original Shared Link, which can cause fainting. We learned in a CPR class I took last year that the vasovagal reflex can cause fainting during a BM. Here is some info from WebMD.

Fainting is caused by a drop in blood flow to the brain. After you lose consciousness and fall or lie down, more blood can flow to your brain so you wake up again.

The most common causes of fainting are not dangerous. In these cases, you faint because of:

The vasovagal reflex, which causes the heart rate to slow and the blood vessels to widen, or dilate. As a result, blood pools in the lower body and less blood goes to the brain. This reflex can be triggered by many things, including stress, pain, fear, coughing, holding your breath, and urinating.

I remember when I had my first few solid BM's after my diagnosis, it was a bit of a shock. It had been 18 years since I had felt that. :huh:

If it continues, I would mention it to your doctor.

silly celiac Rookie

I'm still pretty new to all of this myself- about two months into it, but in my experience, the BMs that really suck the life out of me are the ones after consuming gluten. Pardon my bluntness here, but those are the ones that start out painful inside, cause me to break out in a sweat right before, and though they are fast, furious, and easily passed, they leave me feeling dead, empty, and exhausted. Although the normal, gluten-free, solid ones may take a bit more effort, I feel fine when they're over. So for me, if I was experiencing what you are, I would be wondering what glutened me. But this is only based on my own experiences.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,011
    • Most Online (within 30 mins)
      7,748

    Ana li
    Newest Member
    Ana li
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • JoJo0611
    • Martha Mitchell
      Scott I also have different symptoms than most people. It affects me bad. Stomach ache, headache, nauseous, heart racing, whole body shaking, can't walk then my throat starts to close. It attacks my nervous system. The only thing that saves me is a 1/2 of Xanax...it calms down my nervous system 
    • Martha Mitchell
      Scott Adams. I was dealing with a DR that didn't care about me being celiac. I repeatedly told him that I was celiac and is everything gluten-free. He put an acrylic lens from j&j. I called the company to ask about gluten and was told yes that the acrylic they use has gluten....then they back tracked immediately and stopped talking to me. The Dr didn't care that I was having issues. It took me 6 months and a lot of sickness to get it removed.... which can only happen within 6 months. The Dr that took it out said that it was fused and that's why I lost vision. If they would have removed it right away everything would be fine. He put in a silicone one that was gluten-free and I've had no issues at all in the other eye. Do not do acrylic!
    • Scott Adams
      Welcome @Martha Mitchell, I too would like to know more about your prior lenses, and especially about the potential of gluten in lenses. In theory this should not harm most celiacs, as the autoimmune reaction normally begins in the gut, however, in those who are super sensitive or have dermatitis herpetiformis it may be a potential issue. 
    • Scott Adams
      It's most likely going to be a celiac disease diagnosis based on your blood test results, but wait for your doctor to give you a green light for going gluten-free, as they may want to do additional testing. This article has some detailed information on how to be 100% gluten-free, so it may be helpful (be sure to also read the comments section.):    
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.