Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Painful Bms


HouseKat

Recommended Posts

HouseKat Apprentice

I've been gluten-free for just over a month and am having normal BMs for the first time in many years. Each time I have a solid BM it is very uncomfortable, and afterwards I feel weak and drained. When I'm at home, I actually go lie down for a bit to recover. When I'm at work, it takes everything in me to walk back to my office from the restroom, and I find that I sit there kind of dazed and out of it for some time.

I'm wondering if others have gone through this, and, if so, how long it took for your body to adjust.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



cruelshoes Enthusiast

What you are describing could be the Open Original Shared Link, which can cause fainting. We learned in a CPR class I took last year that the vasovagal reflex can cause fainting during a BM. Here is some info from WebMD.

Fainting is caused by a drop in blood flow to the brain. After you lose consciousness and fall or lie down, more blood can flow to your brain so you wake up again.

The most common causes of fainting are not dangerous. In these cases, you faint because of:

The vasovagal reflex, which causes the heart rate to slow and the blood vessels to widen, or dilate. As a result, blood pools in the lower body and less blood goes to the brain. This reflex can be triggered by many things, including stress, pain, fear, coughing, holding your breath, and urinating.

I remember when I had my first few solid BM's after my diagnosis, it was a bit of a shock. It had been 18 years since I had felt that. :huh:

If it continues, I would mention it to your doctor.

silly celiac Rookie

I'm still pretty new to all of this myself- about two months into it, but in my experience, the BMs that really suck the life out of me are the ones after consuming gluten. Pardon my bluntness here, but those are the ones that start out painful inside, cause me to break out in a sweat right before, and though they are fast, furious, and easily passed, they leave me feeling dead, empty, and exhausted. Although the normal, gluten-free, solid ones may take a bit more effort, I feel fine when they're over. So for me, if I was experiencing what you are, I would be wondering what glutened me. But this is only based on my own experiences.

Archived

This topic is now archived and is closed to further replies.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,636
    • Most Online (within 30 mins)
      7,748

    yellowstone
    Newest Member
    yellowstone
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • trents
      Welcome to the forum, @yellowstone! The most common ones seem to be dairy (casein), oats, eggs, soy and corn. "Formed" meat products (because of the "meat glue" used to hold their shape) is a problem for some. But it can be almost anything on an individual basis as your sensitivity to rice proves, since rice is uncommonly a "cross reactor" for celiacs. Some celiacs seem to not do well with any cereal grains.
    • yellowstone
      What foods can trigger a response in people with gluten sensitivity? I've read that there are foods that, although they don't contain gluten, can cause problems for people with gluten sensitivity because they contain proteins similar to gluten that trigger a response in the body. I've seen that other cereals are included: corn, rice... also chicken, casein. I would like to know what other foods can cause this reaction, and if you have more information on the subject, I would like to know about it. Right now, I react very badly to rice and corn. Thank you.
    • Jmartes71
      Shingles is dormant and related to chicken pox when one has had in the past.Shingles comes out when stress is heightened.I had my 3rd Shingles in 2023.
    • knitty kitty
      Here's one more that shows Lysine also helps alleviate pain! Exploring the Analgesic Potential of L-Lysine: Molecular Mechanisms, Preclinical Evidence, and Implications for Pharmaceutical Pain Therapy https://pmc.ncbi.nlm.nih.gov/articles/PMC12114920/
    • Flash1970
      Thank you for the links to the articles.  Interesting reading. I'll be telling my brother in law because he has a lot of pain
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.