Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Test Questions, Please Help!


Squrl14

Recommended Posts

Squrl14 Newbie

Hello:

I have been suffering from a variety of symptoms for a decade now and I am literally at my wits end. I feel like I cannot take being "sick and tired" anymore, and feel like a complainer for saying that. My main question is if you have high antibodies for Celiac, but the biopsy is negative, can you still have the disease? Also, can other things "mimic" Celiac? I was having chronic diarrhea for years and it went away in December. It was sometimes up to 11 times a day. I am exhausted, my hair is brittle and shedding, my stomach is bloated and hurts a lot, and I am very gassy. My chest hurts a lot as well. I had my thyroid checked and have positive antibodies (TPO) and my TSH is 3.2. I also have a long standing eating disorder history which I am getting treatment for. My estrogen is low, but slowly climbing as I restore weight. So, as you can see, I cannot tell what is leading to what. I don't want to take thyroid medication if it is GI related. I just want to be "normal", whatever that means. I am 30 years old and have no life because of all of this, despite being career oriented and successful. I had wiped Celiac off the boards after the endoscopy and negative biopsy results, but recently got blood work done that indicated my Vitamin D was low - which correlates with celiac disease. My GI doctor insists that I don't have it since the biopsy was negative, but my family practioner says I could since the antibodies are very high (I think 19 and they are supposed to be less than 9.) If anyone has a similar situation and/or could help me shed some light upon this I would greatly appreciate it. I feel lost and nobody seems to understand why I can't just "get well" and "eat more."

Thanks!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



confused Community Regular

There are many times they wont take enough biopsies to show the damage to the villi. How long did u have the test done, Can you maybe re-do the blood test and see what it comes out with. Or find a new dr that will diagnose you with blood work alone.

I for one, only did the blood work which was very high, but i also have DH. so that was enough to diagnose me.

You could always test threw enterolab to see if you have a problem with gluten and have the celiac genes.

Or you can just do what many do and go gluten free and see how you feel, if you dont care about an accuarate diagnosis.

paula

Ursa Major Collaborator

Okay, here goes:

If you have thyroid antibodies, you have a problem with your thyroid and need to take medication for that. Any value over 3 (and it is now being revised to being over 2) for the TSH is too high and indicates a problem. The brittle hair and some of your symptoms are definitely thyroid related. Lots of people with celiac disease have other autoimmune diseases as well. You appear to be one of them.

If you have a high antibody count for celiac disease, than it is very likely that you got a false negative when getting your biopsy. It is very easy to miss the damaged spots when doing the biopsy, especially if less than five to ten biopsies are taken. The prudent thing for you to do would be to try the gluten-free diet to see if it helps relieve your gastro symptoms. You sure sound like you have a lot of symptoms that could be celiac disease.

When you start the gluten-free diet, it would be best if you would also eliminate dairy and soy, as those will hinder your healing, and lots of us can't tolerate them, either.

I hope you feel better soon.

Squrl14 Newbie

Thank you for your reply. The reason I am hesitant to take Thyroid medication is because since restoring weight, my levels have gone down. TPO was 285 and now down to 144. TSH was 4.8 and now 3.2. My doctor wants to weight. Every symptom is co-existant of each problem. Can you have Celiac without the chronic "leaky gut?" I have not had one problem since December so I thought it could be anxiety or years of having an eating disorder.

Thanks again!

happygirl Collaborator

You said you had high antibodies: which tests were performed, and which were elevated?

Squrl14 Newbie

Hi:

Thank you all for replying. My test scores are as follows:

Antigliadin Abs, IgA 1

Antigliadin Abs, IgG 7

t-transglutaminase (tTG) IgA 4

t-transglutaminase (tTG) IgG 20

I have no idea what those mean. =) The last two are "flagged" as "high".

I am literally at my wits end and if anyone can offer me any direction it would be appriciated. I am willing to go off gluten and give it a test run, but am afraid it will show a false positive if I need further blood work.

Thanks!

confused Community Regular
Hi:

Thank you all for replying. My test scores are as follows:

Antigliadin Abs, IgA 1

Antigliadin Abs, IgG 7

t-transglutaminase (tTG) IgA 4

t-transglutaminase (tTG) IgG 20

I have no idea what those mean. =) The last two are "flagged" as "high".

I am literally at my wits end and if anyone can offer me any direction it would be appriciated. I am willing to go off gluten and give it a test run, but am afraid it will show a false positive if I need further blood work.

Thanks!

do you know the refernce ranges for those numbers.

paula


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Squrl14 Newbie

Antigliadin Abs, IgA 1

Negative 0-4, Positive 4+

Antigliadin Abs, IgG 7

Negative 0-9, Positive 9+

t-transglutaminase (tTG) IgA 4

Negative 0-3

Weak Positive 4-10

Positive 10+

t-transglutaminase (tTG) IgG 20

Negative 0-5

Weak Positive 6-9

Positive 9+

Again, thanks a million!

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. 0

      NCA South Central MI Support Group Meeting

    2. 0

      NCA South Central MI Support Group Meeting

    3. 0

      NCA South Central MI Support Group Meeting

    4. 0

      NCA South Central MI Support Group Meeting

    5. 0

      NCA South Central MI Support Group Meeting


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,444
    • Most Online (within 30 mins)
      7,748

    Cornelius
    Newest Member
    Cornelius
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
      You are right to be proactive, as research does indicate that individuals with celiac disease can have a higher predisposition to enamel defects, cavities, and periodontal issues, even with excellent oral hygiene. While many people with celiac successfully undergo orthodontic treatment without complication, your caution is valid. It may be beneficial to seek a consultation with an orthodontist who is familiar with managing patients with autoimmune conditions or who is willing to collaborate with your daughter's gastroenterologist or a periodontist. They can perform a thorough assessment of her current oral health, discuss your specific concerns about recession and decay, and create a tailored hygiene plan. This second opinion could provide a clearer risk-benefit analysis, helping you decide if addressing the cosmetic concern of the lower teeth is worth the potential risks for your daughter, especially if they are not currently affecting function or her confidence. 
    • Scott Adams
      This is an older article, but still helpful:  
    • cristiana
      It's strange because I'm pretty sure not too long ago I picked up a loaf of bread with B vitamins, but I can't find a single one now.  Probably cutbacks, everyone's trying to save money now!
    • Scott Adams
      Eating grains typically depletes certain B vitamins, so I'm not sure why they decided to fortify with calcium and iron, but hopefully we'll see more B vitamin fortification in gluten-free products going forward.
    • Rogol72
      @HAUS, I was at an event in the UK a few years back. I remember ringing the restaurant ahead to inquire about the gluten free options. All I wanted was a few gluten free sandwiches, which they provided and they were delicious. The gluten-free bread they used was Warbutons white bread and I remember mentioning it on this site before. No harm in trying it once. It's fortified with Calcium and Iron. https://www.warburtonsglutenfree.com/warbs_products/white-loaf/ The only other gluten-free bread that I've come across that is fortified is Schar with Iodized salt, nothing else.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.