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What Were Your First Symptoms


Guest jhmom

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Amanda Newbie

I had an unexplained low hemoglobin for approximately 1-2 years. I went in for a colonoscopy and EGD with duodenal biopsy and was very surprised to learn I had celiac sprue. I did not experience a decrease in energy level as I have taught exercise classes and run long distances (2 marathons) for many years. I have lived with abdominal pain, diarrhea, bloating, constipation and gas for as long as I can remember, but I thought that was just the way everyone functioned. Now, in retrospect, it must have been the celiac disease causing the problems. I was diagnosed in June of 2003 and have not been successful in remaining gluten free for more than a week or so at most so I am continuing to live with the symptoms.


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Melanie Rookie

Hey Racheleona,

After reading your post, I really wondered if you have Polycyctic Ovarian Syndrome. Your symptoms really sound like it. You can visit soulcysters.com and they have a great info section and message board.

Melanie

Racheleona Apprentice

hi melanie,

I asked my doc. about pcos, and he said "oh no, you don't have that", same with my obgyn. I do have every single symptom of it though!

Melanie Rookie

Hey Racheleona!

That is what my Obgyn told me too. If you have any other symptoms of PCOS like excess hair, you might want to get your Obgyn to test you (hair loss can be from celiacs too especially if it is overall loss). Mine did finally test me and did find some blood work abnormalities, but I've since had many tests done and seen two endocrinologists and they agree I have some higher than normal bloodwork, but they don't think I have PCOS. I may have a sub-clinical case if I do have it.

Have you been tested for Celiacs yet? Are you on the diet? Is it helping? It seems to be helping me, but I cheat a lot still.

Rikki Tikki Explorer

I can remember when I first noticed something was wrong. I got sick on my way to work probably about 18 years ago. I didn't go to the doctor because I thought it was the flu. I continued to get sick, went to the doctor and he told me I had irritable bowel. Then I was so embarrassed that I didn't go back for several years. I got very ill and lost twenty pounds in a four week period. I had been going to my gynecologist at the time and when I lost the first 10 pounds and told him I had lost ten pounds in a 2 week period he said a lot of his patients wish they had the same problem. When I returned to him two weeks after that I had lost an additional ten pounds and then he was concerned. He sent me to an internist who did some blood testing. The blood test showed something named "celiac" but he said it was so rare he was sure I didn't have it. He told me to eat soup, oatmeal and toast thinking that soft food would ease my stomach pain and symptoms. He also thought I should go to counseling because it was probably "stress-related." I did eventually get better and then two years ago I started getting sick again, lost additional weight and finally went back to the doctor. This time he sent me to a GI and after the blood test was off he did the biopsy and it showed celiac with the villi almost gone.

I suppose if I had it to do all over again I would of insisted the first doctor look further. By the time it was diagnosed my body was very weak and I ended up in the hospital for seven days.

What I have learned from all of this is that we must trust our own body's and when we know something is wrong then we must insist that an answer be found.

Any thoughts about this? :rolleyes:

Jinxy'sMom Newbie

Blood test for IgA and IgG drawn without my knowledge.

Rikki Tikki Explorer

Hi Jynix's mom:

So did you have the blood drawn on yourself or your child? What were the results?

Sometimes they do a full panel screening which includes testing for this to see why a person is ill and then it shows celiac disease. Is that what happened? Was a biopsy done yet?

Hope all is well


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Jinxy'sMom Newbie

Hi Sally.

The blood draw is on me. They were just fishing around, supposedly because of my vit B deficiency, but I've had that for about 4 years and this was the first time anybody ck'd. I came up as weak/moderate positive, but neg on the TtG and EMA (I think?). Have a mild case of DH that dissapears right before dermatology appts. No biopsies on skin or intestines as of yet. I'm just not happy they ran this test without telling me what they were doing. They also told me not to worry about it unless I developed symptoms. Hah! :angry:

Oh well, I'm not giving up, but I am getting tired!

Heather

  • 3 years later...
B'sgirl Explorer

Just thought I'd add my son's list of symptoms for others to reference. They may not all have been from Celiac but I kept track of everything in case the doc needed it:

Crimson Rookie

Oh, wow. This is amusing in a way. I've been looking over my past and seeing the symptoms over my life. It's a bit overwhelming.

6 yrs of age I was a day dreamer in class. This is the same year my headaches started.

7-10 yrs. Severe headaches and leg pains. I didn't stand properly. I remember getting brain scans, full body x-rays and fitted for leg braces before they said it was "growing pains" and "stress".

The headaches continued.

17 I had a gallbadder attack and kidney, bladder infection so bad that I ended up in the hospital for days.

I had my parents sign me out because one kook dr thought I needed my galbladder out and the other kook dr said it was fine. I was in severe pain. But it eased up.

That same year I lost half my hair. "stress"

I've always had issues with my stomach. I thought it was normal for me.

When I was 18 I started getting severe yeast infections that I dealt with until I cut wheat out of my diet.

That was two years ago. I would still get a nasty infection if I ate too much rice bread or anything with yeast in it.

Three months ago. I cut out all forms of proccessed foods for a week.

When I went back to eating the way that I was...I got ill. Severe D, fatigue and malabsorption.

I had my secreter status tested throught Dr. D'Adamo's site and found that I'm non secreter.

That explains some of it. According to him, non secreters are 200% more likely to have celiac than others.

The non secreter diet, which kicked most gluten out...did not help.

That's when I started researching my issues. I found this site.

It's been LOADS of help!

I'm currently waiting for my enterolab results.

I've been full on gluten free for a bit over a month now. I'm taking liquid vitamins and following many suggestions from people on this site and I'm feeling MUCH MUCH better.

I'm sure you've no idea how much you help people that come here and just read and learn!

kevsmom Contributor

I was diagnosed after having diarrhea for about a month, and bruising and bleeding problems. My brother also has Celiac. When I asked him what his symptoms were he said he "Had NASTY gas". I replied, "Don't all guys have nasty gas?" :lol:

chasing4 Rookie

DD woke up one morning and threw up 3 times and it went on for 3 more days. Bought her to the doctor and he said maybe the cough she had with croup was making that happen. We got the cough under control and she was still throwing up in the mornings.

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    • Aretaeus Cappadocia
      I wanted to respond to your post as much for other people who read this later on (I'm not trying to contradict your experience or decisions) > Kirkland Signature Super Extra-Large Peanuts, 2.5 lbs, are labeled "gluten free" in the Calif Costcos I've been in. If they are selling non-gluten-free in your store, I suggest talking to customer service to see if they can get you the gluten-free version (they are tasty) > This past week I bought "Sliced Raw Almonds, Baking Nuts, 5 lbs Item 1495072 Best if used by Jun-10-26 W-261-6-L1A 12:47" at Costco. The package has the standard warning that it was made on machinery that <may> have processed wheat. Based on that alone, I would not eat these. However, I contacted customer service and asked them "are Costco's Sliced Almonds gluten free?" Within a day I got this response:  "This is [xyz] with the Costco Member Service Resolutions Team. I am happy to let you know we got a reply back from our Kirkland Signature team. Here is their response:  This item does not have a risk of cross contamination with gluten, barley or rye." Based on this, I will eat them. Based on experience, I believe they will be fine. Sometimes, for other products, the answer has been "they really do have cross-contamination risk" (eg, Kirkland Signature Dry Roasted Macadamia Nuts, Salted, 1.5 lbs Item 1195303). When they give me that answer I return them for cash. You might reasonably ask, "Why would Costco use that label if they actually are safe?" I can't speak for Costco but I've worked in Corporate America and I've seen this kind of thing first hand and up close. (1) This kind of regulatory label represents risk/cost to the company. What if they are mistaken? In one direction, the cost is loss of maybe 1% of sales (if celiacs don't buy when they would have). In the other direction, the risk is reputational damage and open-ended litigation (bad reviews and celiacs suing them). Expect them to play it safe. (2) There is a team tasked with getting each product out to market quickly and cheaply, and there is also a committee tasked with reviewing the packaging before it is released. If the team chooses the simplest, safest, pre-approved label, this becomes a quick check box. On the other hand, if they choose something else, it has to be carefully scrutinized through a long process. It's more efficient for the team to say there <could> be risk. (3) There is probably some plug and play in production. Some lots of the very same product could be made in a safe facility while others are made in an unsafe facility. Uniform packaging (saying there is risk) for all packages regardless of gluten risk is easier, cheaper, and safer (for Costco). Everything I wrote here is about my Costco experience, but the principles will be true at other vendors, particularly if they have extensive quality control infrastructure. The first hurdle of gluten-free diet is to remove/replace all the labeled gluten ingredients. The second, more difficult hurdle is to remove/replace all the hidden gluten. Each of us have to assess gray zones and make judgement calls knowing there is a penalty for being wrong. One penalty would be getting glutened but the other penalty could be eating an unnecessarily boring or malnourishing diet.
    • trents
      Thanks for the thoughtful reply and links, Wheatwacked. Definitely some food for thought. However, I would point out that your linked articles refer to gliadin in human breast milk, not cow's milk. And although it might seem reasonable to conclude it would work the same way in cows, that is not necessarily the case. Studies seem to indicate otherwise. Studies also indicate the amount of gliadin in human breast milk is miniscule and unlikely to cause reactions:  https://www.glutenfreewatchdog.org/news/gluten-peptides-in-human-breast-milk-implications-for-cows-milk/ I would also point out that Dr. Peter Osborne's doctorate is in chiropractic medicine, though he also has studied and, I believe, holds some sort of certifications in nutritional science. To put it plainly, he is considered by many qualified medical and nutritional professionals to be on the fringe of quackery. But he has a dedicated and rabid following, nonetheless.
    • Scott Adams
      I'd be very cautious about accepting these claims without robust evidence. The hypothesis requires a chain of biologically unlikely events: Gluten/gliadin survives the cow's rumen and entire digestive system intact. It is then absorbed whole into the cow's bloodstream. It bypasses the cow's immune system and liver. It is then secreted, still intact and immunogenic, into the milk. The cow's digestive system is designed to break down proteins, not transfer them whole into milk. This is not a recognized pathway in veterinary science. The provided backup shifts from cow's milk to human breastmilk, which is a classic bait-and-switch. While the transfer of food proteins in human breastmilk is a valid area of study, it doesn't validate the initial claim about commercial dairy. The use of a Dr. Osborne video is a major red flag. His entire platform is based on the idea that all grains are toxic, a view that far exceeds the established science on Celiac Disease and non-celiac gluten sensitivity. Extraordinary claims require extraordinary evidence, and a YouTube video from a known ideological source is not that evidence."  
    • Wheatwacked
      Some backup to my statement about gluten and milk. Some background.  When my son was born in 1976 he was colicky from the beginning.  When he transitioned to formula it got really bad.  That's when we found the only pediactric gastroenterologist (in a population of 6 million that dealt with Celiac Disease (and he only had 14 patients with celiac disease), who dianosed by biopsy and started him on Nutramegen.  Recovery was quick. The portion of gluten that passes through to breastmilk is called gliadin. It is the component of gluten that causes celiac disease or gluten intolerance. What are the Effects of Gluten in Breastmilk? Gliaden, a component of gluten which is typically responsible for the intestinal reaction of gluten, DOES pass through breast milk.  This is because gliaden (as one of many food proteins) passes through the lining of your small intestine into your blood. Can gluten transmit through breast milk?  
    • trents
      I don't know of a connection. Lots of people who don't have celiac disease/gluten issues get shingles.
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