Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Please Help Me Out Here.....


Canadian Karen

Recommended Posts

Guest Doll

This idiot on the other forum needs a lecture in biology. Explain this to her:

Most diseases (including Celiac) are NOT "genetic". Yes, you need to have the genes for them, but there are also TRIGGER(S) in the environment that are needed for the disease to develop. Many people have the genes for diseases they never develop.

Now, I do not think ALL autism cases are linked with autoimmunity, the leaky gut, etc. There are probably multiple causes. But I DO believe that a percentage are. And those cases very likely would improve on a gluten/casein free diet. Perhaps this women is pissed off because she tried the Gluten-free Casein-free diet and had no results. The diet unfortunately likely won't work for autism cases that are NOT linked to autoimmunity/the leaky gut. Maybe she is bitter? I do not want to get into a debate over the causes of autism, because there is not enough information to say one way or another. I think some will be helped by the diet (a good portion), some will not. And this seems to be the case.

Regardless, here is a way to break the biology of disease pathology down for this "enlightened" women:

*Genetic Diseases*

-Cystic Fibrosis

-Sickle Cell Anemia

-Down's Syndrome

-Turner Syndrome, etc.

Most diseases need BOTH genetics and a trigger to develop. Thus, if we could isolate/manipulate the triggers, we could impact the disease process and/or outcome.

1.) Autoimmune diseases are thought to be triggered by something in the environment like a virus, etc. So, the onset of Type 1 (insulin dependent or juvenile diabetes) diabetes may look like this:

Genes for Type 1 diabetes---> Lack of vitamin D exposure (a immune modulator) and lack of Omega 3 fatty acid encourage an environment for the disease to develop--->exposure to the triggering virus....the disease appears. The jury is out as to if exposure to gluten/casein/other food protein is additional factor.

2.) Asmtha requires the genes for the disease, and is often triggered by allergens and pollutants in the enviroment.

3.) Type 2 diabetes (the common form NOT related to Celiac) is a great model of gene and environment interaction. Yes, there are genes associated with the disease. But the disease *usually* does not express itself unless:

-A person has become obese/overweight

-Eats an unhealthy diet (excess fatty meats, bad fats, junk and processed foods, soda, simple carbs, excess carbs, etc.)

-Does not exercise

These are the top known triggers for Type 2 diabetes. Type 2 diabetes is not an autoimmune disease, but it is still triggered by the environment. Granted, there are about 10% of cases that are linked to hormonal disorders, certain medications like steroids, genetic defects that do not require a trigger, etc. But the vast majority of Type 2 diabetes cases are preventable if a person eats right, exercises, and maintains a normal weight. So *right there* is a case where genes can be fairly easily modified to prevent a disease. Or, HELP a disease that has already appeared. All of the above can help keep a Type 2 diabetic *off of medication and keep their blood sugar levels in good control*. So this is an example of genes being over-ridden by the environment, specifically diet.

I have not seen any evidence to suggest a Gluten-free Casein-free diet is "harmful", unless the child is not getting enough nutrients or is only being fed premade Gluten-free Casein-free "junk" foods.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Canadian Karen Community Regular

That would be perfect! I did post about the trigger aspect, but not nearly as good as your explanation!

Unfortunately, they won't accept my posts anymore, my screen just freezes. Sheesh! Just because I had the gall to challenge their close-minded attitude, the kick me off! Oh well, my bad! :lol:

Glutenfreefamily Enthusiast
That would be perfect! I did post about the trigger aspect, but not nearly as good as your explanation!

Unfortunately, they won't accept my posts anymore, my screen just freezes. Sheesh! Just because I had the gall to challenge their close-minded attitude, the kick me off! Oh well, my bad! :lol:

Karen dont worry about it, you put the seed in their mind about the diet. Hopefully the parents might open their minds a little and think about trying it.

I feel bad for the kids, moms and dads that are too lazy to try and help them out is how I see it. They want to try meds first with multiple side effects instead of trying a more natural route <_<

Judyin Philly Enthusiast

:( so sorry Karen

At least you tired.

Judy

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Florence Lillian replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      11

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

    2. - catnapt replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      results from 13 day gluten challenge - does this mean I can't have celiac?

    3. - cristiana replied to hjayne19's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      21

      Insomnia help

    4. - SilkieFairy replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      results from 13 day gluten challenge - does this mean I can't have celiac?

    5. - Lkg5 replied to Matthias's topic in Gluten-Free Foods, Products, Shopping & Medications
      6

      Unexpected gluten exposure risk from cultivated mushrooms

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,353
    • Most Online (within 30 mins)
      7,748

    ace14219
    Newest Member
    ace14219
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Florence Lillian
      Hi Jane: You may want to try the D3 I now take. I have reactions to fillers and many additives. Sports Research, it is based in the USA and I have had no bad reactions with this brand. The D3 does have coconut oil but it is non GMO, it is Gluten free, Soy free, Soybean free and Safflower oil free.  I have a cupboard full of supplements that did not agree with me -  I just keep trying and have finally settled on Sports Research. I take NAKA Women's Multi full spectrum, and have not felt sick after taking 2 capsules per day -  it is a Canadian company. I buy both from Amazon. I wish you well in your searching, I know how discouraging it all is. Florence.  
    • catnapt
      highly unlikely  NOTHING and I mean NOTHING else has ever caused me these kinds of symptoms I have no problem with dates, they are a large part of my diet In fact, I eat a very high fiber, very high vegetable and bean diet and have for many years now. It's considered a whole foods plant based or plant forward diet (I do now eat some lean ground turkey but not much) I was off dairy for years but recently had to add back plain yogurt to meet calcium needs that I am not allowed to get from supplements (I have not had any problem with the yogurt)   I eat almost no processed foods. I don't eat out. almost everything I eat, I cook myself I am going to keep a food diary but to be honest, I already know that it's wheat products and also barley that are the problem, which is why I gradually stopped eating and buying them. When I was eating them, like back in early 2024, when I was in the middle of moving and ate out (always had bread or toast or rolls or a sub or pizza) I felt terrible but at that time was so busy and exhausted that I never stopped to think it was the food. Once I was in my new place, I continued to have bread from time to time and had such horrible joint pain that I was preparing for 2 total knee replacements as well as one hip! The surgery could not go forward as I was (and still am) actively losing calcium from my bones. That problem has yet to be properly diagnosed and treated   anyway over time I realized that I felt better when I stopped eating bread. Back at least 3 yrs ago I noticed that regular pasta made me sick so I switched to brown rice pasta and even though it costs a lot more, I really like it.   so gradually I just stopped buying and eating foods with gluten. I stopped getting raisin bran when I was constipated because it made me bloated and it didn't help the constipation any more (used to be a sure bet that it would in the past)   I made cookies and brownies using beans and rolled oats and dates and tahini and I LOVE them and have zero issues eating those I eat 1 or more cans of beans per day easily can eat a pound of broccoli - no problem! Brussels sprouts the same thing.   so yeh it's bread and related foods that are clearly the problem  there is zero doubt in my mind    
    • cristiana
      Thank you for your post, @nanny marley It is interesting what you say about 'It's OK not to sleep'. Worrying about sleeping only makes it much harder to sleep.  One of my relatives is an insomniac and I am sure that is part of the problem.  Whereas I once had a neighbour who, if she couldn't sleep, would simply get up again, make a cup of tea, read, do a sudoku or some other small task, and then go back to bed when she felt sleepy again.  I can't think it did her any harm - she lived  well into her nineties. Last week I decided to try a Floradix Magnesium supplement which seems to be helping me to sleep better.  It is a liquid magnesium supplement, so easy to take.  It is gluten free (unlike the Floradix iron supplement).  Might be worth a try.        
    • SilkieFairy
      It could be a fructan intolerance? How do you do with dates?  https://www.dietvsdisease.org/sorry-your-gluten-sensitivity-is-actually-a-fructan-intolerance/
    • Lkg5
      Thank’s for addressing the issue of mushrooms.  I was under the impression that only wild mushrooms were gluten-free.  Have been avoiding cultivated mushrooms for years. Also, the issue of smoked food was informative.  In France last year, where there is hardly any prepared take-out food that is gluten-free, I tried smoked chicken.  Major mistake!
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.