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Getting Better, How Long?


deetee

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deetee Newbie

i was just recently 'rediagnosed' with celiac- long story. my question is i had a colonscopy and upper endoscopy done which verified the diagnosis. i immediatley started the gluten free diet. the first 7-10 days i was amazed that i was having normal bowel movements right away. however after that time my bowel movements became abnormal again like pre diet. am i somehow getting gluten that i am not aware of or does it just take more time till i see a difference.


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scotty Explorer

if you have only been on two weeks you got a long way to go. the intial amazing recovery is due to the fact your body is used to a process. and since you are not damaging it anymore, at first it can be quite relieving for the intestines. but there is severe damage that needs immense reparations. your intestines were probably moving more regularly at first; now, more clear, there are wounds so to speak. you gotta remember you more than likely have no villi. it's propbably pretty smooth in there

goldyjlox Contributor

I am close to 2 months gluten-free and I am noticing a difference. My body seems to be healing, I had constipation for many years and finally I am having a regular bowel movement...amazing that we can get so excited over that!!! Apparently my Villi was completely flat, doc said that it was severe celiac...I feel 100% better already...not been sick once since being gluten-free, so I guess that I am doing something right.

I am sure that everyone is different in thier healing process. Are you consuming dairy products?? This can slow down the healing, I have to be DF for 3 months. Also I never got sick to often so I am still not sure how I am suppost to feel...bloating has disappeared so I am taking that as a good sign.

Good luck.

Jess

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    • catnapt
      good luck! vital wheat gluten made me violently ill. I will touch the stuff ever again.  
    • catnapt
      I wouldn't consider this lucky. I can NOT tolerate the symptoms. And I googled it and I was not even getting 10 grams of gluten per day and I was extremely ill. They'd have to put me in the hospital. I'm not kidding.   I will have my first appt with a GI dr on March 4th   I will not eat gluten again - at least not on purpose   they are going to have to come up with a test that doesn't require it. 
    • xxnonamexx
      What Thiamine Hydrochloride brand do you take? Is it like the other vitamins I have added? What brand Tryptophan and amount do you take. Thanks
    • trents
      I would not think store bought yogurt would contain gluten unless it possibly could be through an added flavoring or coloring ingredient. Otherwise, it should be naturally gluten free.  Keep in mind that some companies are capitalizing on people's fears and ignorance (nothing personal intended) by labeling foods "gluten free" that are just that way by the nature of what they are. They are hoping to create a marketing edge over their competitors by adding "gluten free" because they know it may catch attention of those new to the celiac/gluten sensitivity experience without having to cost them anything in the way of changing their manufacturing process or doing testing.
    • trents
      I believe the GFCO does use a common logo for certified gluten free products (those containing not more that 10ppm of gluten) but nothing universal yet from the FDA for standard gluten free products (those containing not more that 20ppm). 
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