Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Is This Celiac Disease?


SMommy

Recommended Posts

SMommy Newbie

I'm new to this subject, but am beginning to suspect that my 8mo old may have Celiac. The nonstop crying started at 2 wks old. He was exclusively breastfed, and couldn't tolerate anything I ate. I did the elimination diet, which did help a little. At 2 mo old, he was put on Prevacid for silent reflux. His newborn baby poop was watery green and smelled very bad. I was eating no dairy, eggs, nuts, and very little processed foods, but I never completely went off of wheat. I gave up when he was 7 mo old, becasue we could no longer tell if he wasn't tolerating what I was eating or if the food he was eating were bothering him. He does well with fruits and veggies, and rice cereal, but baby oatmeal is a joke. The first day it doesn't bother him too bad, but by the third day, he is MISERABLE! I have also noticed that his saliva also has very wierd metalic smell each time I have tried the oatmeal. It also seems to take a good week for him to feel better after all of this. Does that sound normal? He is tolerating soy formula, by no means happy, but not miserable and the spitting up has definately improved. I tried cheerios the other day and the same thing happened. The first day wasn't too bad, but by the third day, it was awful, he tries to gag himself all day long. We just went to the upper GI Specialist, and he said that he has "Soft Symptoms" and that the tests aren't that reliable. We left feeling pretty deflated, if he can't help us, who can? He is a good healthy 17 lbs so his doctors don't seem concerned. But I don't feel like it's normal for a baby to be miserable all day. This is my third, so I know what normal fussies are, and this is not it. Has anyone had a baby react to gluten or wheat from breastmilk at this early of an age? I would appreciate any suggestions that are out there, Thanks.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Ridgewalker Contributor

Yes, I have heard several accounts of babies reacting to the gluten in breastmilk, from what the mother is ingesting. And the GI specialist is right, the tests are very unreliable in young children.

I say, follow your instinct! Put him on a gluten-free diet and see if he improves. There's no danger in eating gluten-free. It does take some effort on your part, though. Read, read, read as much as you can on these message boards and in the library to help you get started. Even though it's difficult for medical tests to detect Celiac in young children, young children can absolutely have Celiac!

For the trial diet to be valid, he must be 100% gluten free, not just wheat free. That means no wheat, rye, barley, or any derivatives of those. It also means no oats, unless they've been certified gluten-free. Gluten is hidden in processed foods under numerous names and labels. Check out the FAQs on this website for "Forbidden" lists.

The tiniest trace amount of gluten can and will be reacted to, so you must be careful about cross contamination... crumbs get everywhere, so you need to have separate uncontaminated containers of things like butter, jelly, etc. Gluten also sinks into wooden spoons and cannot be removed, and it hides in scratched non-stick pans.

If you want help getting him gluten-free, just ask!

-Sarah

ShayBraMom Apprentice

YES<YES<YES<YES!!!!!!!!! My daughter will turn 1 yr. in 2 weeks she still gets breastmilk. and oh boy, if I eat noddles or bread, 24 hors. later SHE will be in hell! Igt her never to eat Oatmeal, otherwise I wuld have maybe realized that she has issues with that! and if they got issues with wheat, you can bet your butt that they'll more then likely pretty sure will get the same problems with milk. With my daugther the same things, the first day she's not too bad, the second one is ok too, the same the nights but oh boy after htat...... the most problems she has during the night then. I was wondering if with others their babies get the worsed of the problems during the night then. My daughter had the Gene-Test for Celiac done, and she is positive for both Genes that have been associated with Celiac desease as a predesposition. the ohnly way to diagnose it in black and white is only a colonoskop[y but I talked to a lab yesterday and they said, it can take YEARS for the instestine to show damage with the Celiacs. I have ordered the Malnutrition Stooltest from Enterolab, it's an out of pocket expense but to me it's worth it! At least that way I can see if my daughters intestine already took a beating and decide if it's even worht it to go for the clonoskopy at all! Go to EnteroLab.com they are specialized in Celiac. they have a Stool-Glutensensitivitytest which is so sensitive it'll still pick up on it even a year after you quit Gluten- if it turns out positive either way they recommend to stop eating any gluten because down the road it can still turn into Celiac or all kind of other healthissues in context with the sensitivity!

;)

I'm new to this subject, but am beginning to suspect that my 8mo old may have Celiac. The nonstop crying started at 2 wks old. He was exclusively breastfed, and couldn't tolerate anything I ate. I did the elimination diet, which did help a little. At 2 mo old, he was put on Prevacid for silent reflux. His newborn baby poop was watery green and smelled very bad. I was eating no dairy, eggs, nuts, and very little processed foods, but I never completely went off of wheat. I gave up when he was 7 mo old, becasue we could no longer tell if he wasn't tolerating what I was eating or if the food he was eating were bothering him. He does well with fruits and veggies, and rice cereal, but baby oatmeal is a joke. The first day it doesn't bother him too bad, but by the third day, he is MISERABLE! I have also noticed that his saliva also has very wierd metalic smell each time I have tried the oatmeal. It also seems to take a good week for him to feel better after all of this. Does that sound normal? He is tolerating soy formula, by no means happy, but not miserable and the spitting up has definately improved. I tried cheerios the other day and the same thing happened. The first day wasn't too bad, but by the third day, it was awful, he tries to gag himself all day long. We just went to the upper GI Specialist, and he said that he has "Soft Symptoms" and that the tests aren't that reliable. We left feeling pretty deflated, if he can't help us, who can? He is a good healthy 17 lbs so his doctors don't seem concerned. But I don't feel like it's normal for a baby to be miserable all day. This is my third, so I know what normal fussies are, and this is not it. Has anyone had a baby react to gluten or wheat from breastmilk at this early of an age? I would appreciate any suggestions that are out there, Thanks.
SMommy Newbie

Thanks for your thoughts, does anyone know if babies can be sensitive but not intolerant to gluten but outgrow it as they get older? Will waiting to introduce gluten into his diet make any difference?

MammaW Newbie

[Hi there,

My 11 month old has been having sleep issues since he was 8 wks old. He started with his first ear infection at 6 wks old, up all night crying, after the antibiotics he started sleeping throught the night and did so for a few weeks. At 8 wks old he started with this routine of going to sleep no problem...lay him down in his crib, he would fall asleep and then a few hours later he would start fussing, arching his back, acting like he was in pain. He also would get this terrible rash which eventually led him to the rheumatologist who ruled out rheumatoid arthritis, but referred us to an allergist who figured out he had some food allergies which was very interesting since we hadn't introduced food yet! Peanut and rice. We figured his rash was itchy and was keeping him up at night. I was nursing so I eliminated all rice and peanut and his rash cleared up! He kept on with the nighttime screaming though. Most nights he would wake every 30 minutes or so, sometimes screaming, arching his back, sometimes just whimpering. We then went the reflux route. Tried some Prevacid and miraculously after three days of being on it he went to sleep in his crib and slept 12 hours straight! This is a baby who just a week ago had been sleeping about 2-3 hours a night total. Well this was short lived and after about a week, he was back to his night misery. During the day he is great. happy, no diarrhea, no vomitting, no spitting up ever. just this night time pain. We tried letting him cry it out- he would go on and on all night long....a week went by and besides feeling like a terrible mother, nothing changed. He has seen a neurologist, a gastroenterologist- who ordered an upper gi and ultrasound which were both fine. now they want to do an overnight sleep study with a ph probe and eeg. It occurred to me today that he has had lots of gas at night...I got to doing some research and came across celiac disease and called our pediatrician who ordered some blood work. so he is going for the blood tests next week and i dont know what i am hoping for. i guess i am hoping they are negative although i realize that doesnt necessary mean he doesnt have it. if they are negative, my plan is to try a gluten free diet for a month and see what happens. for now, i dread the nights and just hope that he will just grow out of whatever is going on but I am not too hopeful. Because his symptoms started before we started solids, the doctor is not really that concerned about gluten....supposedly the gluten molecule is too big to pass in breast milk, but I don't know if I beleive that. As I said, my little guy showed a positive allergy to peanuts and rice before we ever introduced solids. I am interested in the results of his upcoming bloodwork, I dread finding out that he DOES have celiac disease, but on the other hand at least it would be an answer.

Take care,

MammaW

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,189
    • Most Online (within 30 mins)
      7,748

    Eric bell
    Newest Member
    Eric bell
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Ginger38
      So I recently had allergy testing for IGE antibodies in response to foods. My test results came back positive to corn, white potatoes, egg whites. Tomatoes, almonds and peanuts to name a few.  I have had obvious reactions to a few of these - particularly tomatoes and corn- both GI issues. I don’t really understand all this allergy versus celiac stuff. If the food allergies are mild do I have to avoid these foods entirely? I don’t know what I will eat if I can’t  have corn based gluten free products 
    • Kris2093u4
      Geography makes a difference.  I'm in the West and Trader Joe's gluten-free bread tastes great and is a better price than most gluten-free breads sold elsewhere in my area.  
    • JForman
      We have four children (7-14 yo), and our 7 year old was diagnosed with NCGS (though all Celiac labs were positive, her scope at 4 years old was negative so docs in the US won't call it celiac). We have started her on a Gluten Free diet after 3 years of major digestive issues and ruling out just about everything under the sun. Our home and kitchen and myself are all gluten-free. But I have not asked my husband/her dad or her other siblings to go completely gluten-free with us. They are at home, but not out of the home. This has led to situations when we are eating out where she has to consistently see others eating things she can't have and she has begun to say "Well, I can't have <fill in the blank>...stupid gluten."  How have you supported your gluten-free kiddos in the mental health space of this journey, especially young ones like her. I know it's hard for me as an adult sometimes to miss out, so I can't imagine being 7 and dealing with it! Any tips or ideas to help with this? 
    • Jane878
      By the time I was 5 I had my first auto0immune disorder, Migraine headaches, with auras to blind me, and vomiting, sensitivity to light and sound. I was 5 years old, and my stepfather would have pizza night, milling his own flour, making thick cheesy gluten pizza, that I would eat and the next day, I would have serious migraines, and my mother & stepfather did nothing about my medical problems. When I was 17 in my first year at college, I was diagnosed with my 2nd known auto-immune disorder, Meniere's disease. I was a elite athlete, a swimmer, and soccer player. And once again my parents didn't think anything of understanding why I had a disorder only older people get. Now after my mother passed from Alzheimer's disease she also suffered with living with gluten. She had a rash for 30 years that nobody could diagnose. She was itchy for 45 years total. My brother had a encapsulated virus explodes in his spleen and when this happened his entire intestines were covered with adhesions, scar tissue and he almost lost his life. He has 5 daughters, and when I finally was diagnosed after being pregnant and my body went into a cytokine storm, I lost my chance to have children, I ended up having Hashimoto's disease, Degenerative Disc disease, and my body started to shut down during my first trimester. I am 6ft tall and got down to 119lbs. My husband and I went to a special immunologist in Terrace, California. They took 17 vials of blood as we flew there for a day and returned home that evening. In 3 weeks, we had the answer, I have Celiac disease. Once this was known, only my father and husband made efforts to change their way of feeding me. At the family cabin, my stepfather & mother were more worried that I would ruin Thanksgiving Dinner. It wasn't until one of my cousins was diagnosed with Celiac disease. They finally looked into getting Gluten Free flour and taking measures to limit "gluten" in meals. He did nothing but ask for me to pay for my own food and wi-fi when I came to the cabin to stay after our house burned down. When he informed my mother, they proceeding to get into a physical fight and she ended up with a black eye. The is just more trauma for me. Sam had no interest in telling the truth about what he wanted. He lied to my mother that he had asked my husband if I could pay for "food" when he asked Geoffrey if I had money to pay for my wi-fi. My mother hates when he spends so much time on the computer so he lied and said I could pay for my own food. I will remind you I weighed 119lbs at this time. (At 6ft) that is a very sick looking person. Neither parent was worried about my weight, they just fought about how cheap my stepfather was. As my mother was diagnosed with Alzheimer's disease in 2014. He had her sign over the will to a trust and added his children. He had no testimonial capacity at the time, so she signed without proper papers. Making this Trust null and void. When I gave my brother my childhood home, my mother stated I would be getting an equal part of inheritance to the house on Race. It currently worth 2.0 million $. I got nothing, and my stepfather has since disowned me b/c of my claim and he knows that my mother would never have left it uneven between my biological brother and myself. She sat me and my husband down, as we lived at the Race Street house and treated and took care of it as our own. My brother took over b/c he was going through a horrific divorce and needed a home so he could get a better custody deal with his soon to be ex-wife who was a Assist DA for Denver. She used the girls against him, and he & I were the primary caregivers. We, Judd and I spent the most time with them pre the divorce. Once Judd moved into the house, he threw all of my mother, grandmother and my family heirlooms out to the Goodwill. Nobody told my mother about this as she was going through cancer treatment and had Alzheimer's disease in her mother and her sister. My stepfather and biological brother took advantage of this matter, as I called a "family council" that my brother just never could make it to at the last moment. All of the furnishing, kitchen ware, everything was in the house my brother just moved into. He had had 2 weddings, I chose to elope b/c my stepfather ruined my brother's first wedding by talking about his relationship with my brother in front of my dad and his entire family, insulting him and having my grandfather leave the ceremony. It was a disaster. My stepfather just plays dumb and blames my father for the slight. I was the only child not to have a wedding. So, my mother and stepfather never had to pay for a thing. My mother had had an agreement with my father he'd pay for college and all medical issues with their kids, myself and Judd. So truly my mother never had to pay for anything big for me in her entire life. I am looking for anyone that has had a similar story, where they grew up in a household that had a baker that regularly milled flour and ate gluten. What happened to you? DId you suffer from different auto-immune diseases b/c of living with a baker using "gluten" Please let me know. I have been looking into legal ways to get my stepfather to give me what my mother had promised, and he erased. Thank you for listening to my story. Jane Donnelly  
    • trents
      Possibly gluten withdrawal. Lot's of info on the internet about it. Somewhat controversial but apparently gluten plugs into the same neuro sensors as opiates do and some people get a similar type withdrawal as they do when quitting opiates. Another issue is that gluten-free facsimile flours are not fortified with vitamins and minerals as is wheat flour (in the U.S. at least) so when the switch is made to gluten-free facsimile foods, especially if a lot of processed gluten-free foods are being used as substitutes, vitamin and mineral deficiencies can result. There is also the possibility that she has picked up a virus or some but that is totally unrelated to going gluten-free.
×
×
  • Create New...