Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Came Here For Son, But Am I Celiac Too?


missquarejane

Recommended Posts

missquarejane Rookie

my 15 month old son stopped really growing at all around the 6 to 8 month stage, suffered horrible GERD from 8 weeks of age on. no hair and lonnnnng eyelashes. doctors finally suggested celiac around 10 months and since being pulled from any trace of gluten, he has finally begun to grow again. i came to the msg board here looking for info and support for him, but now i am beginning to think that i need to be tested too. all the reading here has me putting two and two together... it all adds up.

i was a bald baby with super long eyelashes and of irish and brittish decent. collic and irritability from 3 mos (when my mom introduced formula). i have a history of severe rash as a child, occasional random outbursts of hives as an adult. chronic nagging sinusitis and post nasal drip that never clears, occasional migranes, chronic headaches, irritability and or moodiness and or depression in bouts for no aparent reason. i have also had asthma and allergies ever since i was 6 mos old. at one year, i was the size of a 6 month old and now am only 4'11''.

4 years ago i had my appendix removed because i was having such horrible pains in my abdomen and sides off and on... when i eventually went to the hospital, my white blood cell count was through the roof, and on the ultrasound it appeared that i had fluid in my abdominal cavity. the surgeon and specialist weren't certain that it was appendicitis because the appendix itself looked normal on the ultrasound, so they did an old fashioned large incision so that the could poke around and proclaimed diverticulitis. i am only 36.

what do you all think? is it possible i have just been poisoning myself my whole life? i had always assumed that i just came from bad genes with nagging health issues that i was just supposed to deal with. is it really possible that i just need to stop eating the wrong things? and now i wonder about my daughter as well. she also had the tell-tale no hair and long eyelashes, asthma, chronic cough and post nasal drip... and she suffers from bouts of anxiety that are almost uncontrollable. even as an infant she would panic if she wasn't at home. at three, she would flip out if i started the bathtub and left the room while it filled. (not with her in the tub, just she would worry that it would overflow--to the point of screaming). i have recently pulled her off wheat completely.

are there any testing options in canada that are less invasive and more accurate than glutening and blood tests or biopsy? i don't like those options, especially for my son and daughter. is there enterolab here? can you request this type of testing from your md?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



wowzer Community Regular

It sure sounds like you could have celiac also. It is genetic, so your son got it from somewhere. If you haven't been gluten free yourself, you could try the blood test. It can have a false negative, but not a false positive. I am in the United States, so I don't know about the entereo lab, I'm sure you could always mail for it.

psawyer Proficient

The symptoms that you have described are consistent with celiac disease, but are not exclusive to celiac. Most doctors like to see "definitive" evidence. The biopsy showing villous atrophy is definitive. Positive blood results, especially tTG, are very specific.

Those tests look for the reaction to gluten exposure, so the subject must be eating gluten on a regular basis for them to show positive.

Although a majority of doctors don't yet accept it, a positive response to the gluten-free diet can be diagnostic. This is particularly true if you see an improvement, reintroduce gluten, see a decline, eliminate gluten again and see another positive response (this is typically called the "gluten challenge").

I am in Canada. There is nothing comparable to Enterolab here, but if you can send the required material to Enterolab they should be able to do the test. I'm not sure how various transportation companies and US Customs will react to a shipment whose declared content is human excrement :o

As to yourself, if you are not currently on a gluten-free diet, blood tests should help determine if you have celiac disease.

The celiac panel consists of:

tTG-IgA or tissue transglutaminase-IgA

AGA-IgG or Antigliadin IgG

AGA-IgA or Antigliadin IgA

Total IGA

Of these, the tTG is the most specific (99%) for celiac. Open Original Shared Link

gfpaperdoll Rookie

I am Irish & english, & most of my family has a gluten problem. It sounds to me like you need to be gluten-free. I do not see how anyone that is Irish & English & has any symptoms would not have a gluten problem. You can email Enterolab & see what they say about shipping to & from Canada. I recommend them, because your family might be like mine, all doulbe DQ1 & do not test positive via blood or biopsy until the damage is huge ( & the bad health to go with it) & we are older. It is near impossible to get a positive test on a child or young adult if they have the gluten intolerance gene, except thru Enterolab. That is why we all like them so much, they just saved our life!!!!

cruelshoes Enthusiast

All first degree relatives of celiacs should be tested, regardless of symptoms. After I was diagnosed, we had both my kids tested. One was positive - he had NO symptoms, but his degree of damage was almost as severe as mine was. I disagree that it is impossible to get a gold standard diagnosis (bloodwork/biopsy/dietary results) on a child, because we got one on my son. His ttg was sky high, and his villi showed damage on the severe end of the spectrum. He was only 6 at the time, and with the degree of damage he had, we probably could have gotten the diagnosis much sooner if we had known what to look for.

If I were in your shoes, I would definitely get tested, and get my other kids tested as well.

missquarejane Rookie

wow, thanks so much guys! keep the opinions coming because i need all the info i can get.

the enterolab sounds like the way to go for testing but it is so expensive... especially if there are four of us to be tested and no coverage at all for it.

am i wrong in understanding that for the standard blood work that you must be consuming gluten on a regular basis? this is a problem for my son as there is no way at almost 16 mos and only 20 lbs i am going to gluten him. i am pretty certain that he has celiac.

i have recently removed wheat/gluten from my daughter's diet and mine as well. is it too late to test us? (blood work) is there a link between diverticulitis and celiac too? sorry i have so many questions but like i said, we are new to all of this.

thanks everyone.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,398
    • Most Online (within 30 mins)
      7,748

    Megannnnn
    Newest Member
    Megannnnn
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
    • Scott Adams
      I had the same thing happen to me at around your age, and to this day it's the most painful experience I've ever had. For me it was the right side of my head, above my ear, running from my nerves in my neck. For years before my outbreak I felt a tingling sensation shooting along the exact nerves that ended up exactly where the shingles blisters appeared. I highly recommend the two shot shingles vaccine as soon as your turn 50--I did this because I started to get the same tingling sensations in the same area, and after the vaccines I've never felt that again.  As you likely know, shingles is caused by chicken pox, which was once though of as one of those harmless childhood viruses that everyone should catch in the wild--little did they know that it can stay in your nervous system for your entire life, and cause major issues as you age.
    • trents
    • Clear2me
      Thanks for the info. I recently moved to CA from Wyoming and in that western region the Costco and Sam's /Walmart Brands have many nuts and more products that are labeled gluten free. I was told it's because those products are packaged and processed  in different  plants. Some plants can be labeled  gluten free because the plant does not also package gluten products and they know that for example the trucks, containers equipment are not used to handle wheat, barely or Rye. The Walmart butter in the western region says gluten free but not here. Most of The Kirkland and Members Mark brands in CA say they are from Vietnam. That's not the case in Wyoming and Colorado. I've spoken to customer service at the stores here in California. They were not helpful. I check labels every time I go to the store. The stores where I am are a Sh*tshow. The Magalopoly grocery chain Vons/Safeway/Albertsons, etc. are the same. Fishers and Planters brands no longer say gluten free. It could be regional. There are nuts with sugar coatings and fruit and nut mixes at the big chains that are labeled gluten free but I don't want the fruit or sugar.  It's so difficult I am considering moving again. I thought it would be easier to find safe food in a more populated area. It's actually worse.  I was undiagnosed for most of my life but not because I didn't try to figure it out. So I have had all the complications possible. I don't have any spare organs left.  No a little gluten will hurt you. The autoimmune process continues to destroy your organs though you may not feel it. If you are getting a little all the time and as much as we try we probably all are and so the damage is happening. Now the FDA has pretty much abandoned celiacs. There are no requirements for labeling for common allergens on medications. All the generic drugs made outside the US are not regulated for common allergens and the FDA is taking the last gluten free porcine Thyroid med, NP Thyroid, off the market in 2026. I was being glutened by a generic levothyroxin. The insurance wouldn't pay for the gluten free brand any longer because the FDA took them all off their approved formulary. So now I am paying $147 out of pocket for NP Thyroid but shortly I will have no safe choice. Other people with allergies should be aware that these foreign generic pharmaceutical producers are using ground shellfish shell as pill coatings and anti-desicants. The FDA knows this but  now just waits for consumers to complain or die. The take over of Wholefoods by Amazon destroyed a very reliable source of good high quality food for people with allergies and for people who wanted good reliably organic food. Bezos thought  he could make a fortune off people who were paying alot for organic and allergen free food by substituting cheap brands from Thailand. He didn't understand who the customers were who were willing to pay more for that food and why. I went from spending hundreds to nothing because Bezo removed every single trusted brand that I was buying. Now they are closing Whole foods stores across the country. In CA, Mill Valley store (closed July 2025) and the National Blvd. store in West Los Angeles (closed October 2025). The Cupertino store will close.  In recent years I have learned to be careful and trust no one. I have been deleberately glutened in a restaurant that was my favorite (a new employee). The Chef owner was not in the kitchen that night. I've had  a metal scouring pad cut up over my food.The chain offered gluten free dishes but it only takes one crazy who thinks you're a problem as a food fadist. Good thing I always look. Good thing they didn't do that to food going to a child with a busy mom.  I give big tips and apologize for having to ask in restaurants but mental illness seem to be rampant. I've learn the hard way.          I don't buy any processed food that doesn't say gluten free.  I am a life long Catholic. I worked for the Church while at college. I don't go to Church anymore because the men at the top decided Jesus is gluten. The special hosts are gluten less not gluten free. No I can't drink wine after people with gluten in their mouth and a variety of deadly germs. I have been abandoned and excluded by my Church/Family.  Having nearly died several times, safe food is paramount. If your immune system collapses as mine did, you get sepsis. It can kill you very quickly. I spent 5 days unconscious and had to have my appendix and gall bladder removed because they were necrotic. I was 25. They didn't figure out I had celiac till I was 53. No one will take the time to tell you what can happen when your immune system gets overwhelmed from its constant fighting the gluten and just stops. It is miserable that our food is processed so carelessly. Our food in many aspects is not safe. And the merging of all the grocery chains has made it far worse. Its a disaster. Krogers also recently purchased Vitacost where I was getting the products I could no longer get at Whole Foods. Kroger is eliminating those products from Vitacost just a Bezos did from WF. I am looking for reliable and certified sources for nuts. I have lived the worst consequences of the disease and being exposed unknowingly and maliciously. Once I was diagnosed I learned way more than anyone should have to about the food industry.  I don't do gray areas. And now I dont eat out except very rarely.  I have not eaten fast food for 30 years before the celiac diagnosis. Gluten aside..... It's not food and it's not safe.  No one has got our backs. Sharing safe food sources is one thing we can do to try to be safe.        
    • Mmoc
      Thank you kindly for your response. I have since gotten the other type of bloods done and am awaiting results. 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.