Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Came Here For Son, But Am I Celiac Too?


missquarejane

Recommended Posts

missquarejane Rookie

my 15 month old son stopped really growing at all around the 6 to 8 month stage, suffered horrible GERD from 8 weeks of age on. no hair and lonnnnng eyelashes. doctors finally suggested celiac around 10 months and since being pulled from any trace of gluten, he has finally begun to grow again. i came to the msg board here looking for info and support for him, but now i am beginning to think that i need to be tested too. all the reading here has me putting two and two together... it all adds up.

i was a bald baby with super long eyelashes and of irish and brittish decent. collic and irritability from 3 mos (when my mom introduced formula). i have a history of severe rash as a child, occasional random outbursts of hives as an adult. chronic nagging sinusitis and post nasal drip that never clears, occasional migranes, chronic headaches, irritability and or moodiness and or depression in bouts for no aparent reason. i have also had asthma and allergies ever since i was 6 mos old. at one year, i was the size of a 6 month old and now am only 4'11''.

4 years ago i had my appendix removed because i was having such horrible pains in my abdomen and sides off and on... when i eventually went to the hospital, my white blood cell count was through the roof, and on the ultrasound it appeared that i had fluid in my abdominal cavity. the surgeon and specialist weren't certain that it was appendicitis because the appendix itself looked normal on the ultrasound, so they did an old fashioned large incision so that the could poke around and proclaimed diverticulitis. i am only 36.

what do you all think? is it possible i have just been poisoning myself my whole life? i had always assumed that i just came from bad genes with nagging health issues that i was just supposed to deal with. is it really possible that i just need to stop eating the wrong things? and now i wonder about my daughter as well. she also had the tell-tale no hair and long eyelashes, asthma, chronic cough and post nasal drip... and she suffers from bouts of anxiety that are almost uncontrollable. even as an infant she would panic if she wasn't at home. at three, she would flip out if i started the bathtub and left the room while it filled. (not with her in the tub, just she would worry that it would overflow--to the point of screaming). i have recently pulled her off wheat completely.

are there any testing options in canada that are less invasive and more accurate than glutening and blood tests or biopsy? i don't like those options, especially for my son and daughter. is there enterolab here? can you request this type of testing from your md?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



wowzer Community Regular

It sure sounds like you could have celiac also. It is genetic, so your son got it from somewhere. If you haven't been gluten free yourself, you could try the blood test. It can have a false negative, but not a false positive. I am in the United States, so I don't know about the entereo lab, I'm sure you could always mail for it.

psawyer Proficient

The symptoms that you have described are consistent with celiac disease, but are not exclusive to celiac. Most doctors like to see "definitive" evidence. The biopsy showing villous atrophy is definitive. Positive blood results, especially tTG, are very specific.

Those tests look for the reaction to gluten exposure, so the subject must be eating gluten on a regular basis for them to show positive.

Although a majority of doctors don't yet accept it, a positive response to the gluten-free diet can be diagnostic. This is particularly true if you see an improvement, reintroduce gluten, see a decline, eliminate gluten again and see another positive response (this is typically called the "gluten challenge").

I am in Canada. There is nothing comparable to Enterolab here, but if you can send the required material to Enterolab they should be able to do the test. I'm not sure how various transportation companies and US Customs will react to a shipment whose declared content is human excrement :o

As to yourself, if you are not currently on a gluten-free diet, blood tests should help determine if you have celiac disease.

The celiac panel consists of:

tTG-IgA or tissue transglutaminase-IgA

AGA-IgG or Antigliadin IgG

AGA-IgA or Antigliadin IgA

Total IGA

Of these, the tTG is the most specific (99%) for celiac. Open Original Shared Link

gfpaperdoll Rookie

I am Irish & english, & most of my family has a gluten problem. It sounds to me like you need to be gluten-free. I do not see how anyone that is Irish & English & has any symptoms would not have a gluten problem. You can email Enterolab & see what they say about shipping to & from Canada. I recommend them, because your family might be like mine, all doulbe DQ1 & do not test positive via blood or biopsy until the damage is huge ( & the bad health to go with it) & we are older. It is near impossible to get a positive test on a child or young adult if they have the gluten intolerance gene, except thru Enterolab. That is why we all like them so much, they just saved our life!!!!

cruelshoes Enthusiast

All first degree relatives of celiacs should be tested, regardless of symptoms. After I was diagnosed, we had both my kids tested. One was positive - he had NO symptoms, but his degree of damage was almost as severe as mine was. I disagree that it is impossible to get a gold standard diagnosis (bloodwork/biopsy/dietary results) on a child, because we got one on my son. His ttg was sky high, and his villi showed damage on the severe end of the spectrum. He was only 6 at the time, and with the degree of damage he had, we probably could have gotten the diagnosis much sooner if we had known what to look for.

If I were in your shoes, I would definitely get tested, and get my other kids tested as well.

missquarejane Rookie

wow, thanks so much guys! keep the opinions coming because i need all the info i can get.

the enterolab sounds like the way to go for testing but it is so expensive... especially if there are four of us to be tested and no coverage at all for it.

am i wrong in understanding that for the standard blood work that you must be consuming gluten on a regular basis? this is a problem for my son as there is no way at almost 16 mos and only 20 lbs i am going to gluten him. i am pretty certain that he has celiac.

i have recently removed wheat/gluten from my daughter's diet and mine as well. is it too late to test us? (blood work) is there a link between diverticulitis and celiac too? sorry i have so many questions but like i said, we are new to all of this.

thanks everyone.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,559
    • Most Online (within 30 mins)
      7,748

    Valerie Ensor
    Newest Member
    Valerie Ensor
    Joined

  • Celiac.com Sponsor (A20):



  • Celiac.com Sponsor (A22):




  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Scott Adams
      Oats naturally contain a protein called avenin, which is similar to the gluten proteins found in wheat, barley, and rye. While avenin is generally considered safe for most people with celiac disease, some individuals, around 5-10% of celiacs, may also have sensitivity to avenin, leading to symptoms similar to gluten exposure. You may fall into this category, and eliminating them is the best way to figure this out. Some people substitute gluten-free quinoa flakes for oats if they want a hot cereal substitute. If you are interested in summaries of scientific publications on the topic of oats and celiac disease, we have an entire category dedicated to it which is here: https://www.celiac.com/celiac-disease/oats-and-celiac-disease-are-they-gluten-free/   
    • knitty kitty
    • knitty kitty
      Hi, @Ginger38, I've had shingles in the past.  I understand how miserable you're feeling.   Not only do i have the chickenpox virus lurking about, I also have the cold sore virus that occasionally flares with a huge cold sore on my lip when stressed or exposed to gluten.  The virus lives dormant in the nerves on the left side of my face.  It causes Bell's Palsy (resulting in drooling).  The cold sore virus is also in my eye.  My eye swells up and my vision is diminished permanently whenever I have a flare, so it's of the utmost importance to keep flares away and treat them immediately if they do happen so I don't lose any more vision.   I take the amino acid supplement L-Lysine.  Lysine messes with the replication of viruses, which helps the body fight them off.   I haven't had an outbreak for several years until this year when exceptionally stressed and contaminated, it flared up again. Lysine has been shown to be beneficial in suppression of viruses like the cold sore virus (a herpetic virus), the chickenpox virus (also a herpetic virus), as well as the HIV virus, and even the Covid virus.   I also take additional Thiamine in the form TTFD (tetrahydrofurfuryl disulfide) because Thiamine has antiviral properties as well.   For pain, a combination of Thiamine (like TTFD or Benfotiamine or Thiamine Hydrochloride), with B12 Cobalamine, and Pyridoxine B6 have been shown to have analgesic properties which relieve pain and neuropathy.    The combination of Thiamine B1, Pyridoxine B6 and Cobalamine B12 really does work to relieve pain.  I take it for back pain from crushed vertebrae in my back.  This combination also works on other pain and neuropathy.   I usually buy a supplement that combines all three and also Riboflavin B2 called EXPLUS online.  However, it's made in Japan and the price with the tariffs added makes it really expensive now.  But the combination of Thiamine B1, Pyridoxine B6 and B12 Cobalamine (and Riboflavin B2) still work even if taken separately.   I can't take Tylenol or ibuprofen because of stomach upsets.  But I can take the vitamin combination without side effects.  However, you can take the three vitamins at the same time as other pain relievers for added benefit.  The vitamins help other pain relievers work better. I hope you will try it.  Hopeful you'll feel better quickly. Interesting Reading: Thiamine, cobalamin, locally injected alone or combination for herpetic itching: a single-center randomized controlled trial https://pubmed.ncbi.nlm.nih.gov/23887347/ Mechanisms of action of vitamin B1 (thiamine), B6 (pyridoxine), and B12 (cobalamin) in pain: a narrative review https://pubmed.ncbi.nlm.nih.gov/35156556/ Analgesic and analgesia-potentiating action of B vitamins https://pubmed.ncbi.nlm.nih.gov/12799982/ A Narrative Review of Alternative Symptomatic Treatments for Herpes Simplex Virus https://pmc.ncbi.nlm.nih.gov/articles/PMC10301284/
    • Mari
      I think, after reading this, that you areso traumatized by not being able yo understand what your medical advisors have been  what medical conditions are that you would like to find a group of people who also feel traumatized who would agree with you and also support you. You are on a crusade much as the way the US Cabinet  official, the Health Director of our nation is in trying to change what he considers outdated and incorrect health advisories. He does not have the education, background or experience to be in the position he occupies and is not making beneficial decisions. That man suffered a terrible trauma early in his life when his father was assonated. We see now how he developed and worked himself into a powerful position.  Unless you are willing to take some advice or  are willing to use a few of the known methods of starting on a path to better health then not many of us on this Celiac Forum will be able to join you in a continuing series of complaints about medical advisors.    I am almost 90 years old. I am strictly gluten free. I use 2 herbs to help me stay as clear minded as possible. You are not wrong in complaining about medical practitioners. You might be more effective with a clearer mind, less anger and a more comfortable life if you would just try some of the suggestions offered by our fellow celiac volunteers.  
    • Jmartes71
      Thus has got to STOP , medical bit believing us! I literally went through 31 years thinking it was just a food allergy as its downplayed by medical if THEY weren't the ones who diagnosed us! Im positive for HLA-DQ2 which is first celiac patient per Iran and Turkey. Here in the States especially in Cali its why do you feel that way? Why do you think your celiac? Your not eating gluten so its something else.Medical caused me depression. I thought I was safe with my former pcp for 25 years considering i thought everything I went through and going through will be available when I get fired again for health. Health not write-ups my health always come back when you're better.Im not and being tossed away at no fault to my own other than shitty genes.I was denied disability because person said he didn't know how to classify me! I said Im celiac, i have ibs, hernia, sciatica, high blood pressure, in constant pain have skin and eye issues and menopause intensified everything. With that my celiac nightmare began to reprove my disregarded disease to a bunch of clowns who think they are my careteam when they said I didn't have...I feel Im still breathing so I can fight this so no body else has to deal with this nightmare. Starting over with " new care team" and waisting more time on why I think I am when diagnosed in 1994 before food eliminated from my diet. P.s everything i went through I did write to medical board, so pretty sure I will continue to have a hard time.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.