Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Student Travel In London, Paris, Over Summer


Greeneyes4950

Recommended Posts

Greeneyes4950 Apprentice

Hi, i'm currently on a gluten/casien/soy free diet. I'm a Jr. in college, and i recently learned of an opportunity to go to europe for 3+ weeks with a group of students and a professor.

I'm just in the beginnings of learning about this, but i would really like to go, but as my mom said to me "what will you do about eating"

It one of those trips for college credit, you pay upfront, room, board, travel is all included. And i have to admit, "eating" is hard enough to do on a daily basis. I basically make all of my own food, and avoid eating out for fear of contamination.

How hard will this be if i decide i want to go? How food allergy/intolerance accomidating is Europe? The countries we would be visiting are London, Paris, and Budapest.

has anyone been to any of these places, what were your experiences?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



aikiducky Apprentice

Obviously you need to talk with the people organising the trip if there are times that meals are included and you all eat together. It might be that you need to arrange food for yourself separately some times.

That said, London is not a bad place to visit as a celiac. Restaurants are generally fairly well aware of it. Sainsbury's and Tesco carry gluten free bread and cookies. Gluten needs to be clearly labelled on products, except for maltodextrin, dextrose and glucose syrup made from wheat. The same labelling laws actually apply to France and Hungary as well but of course you need to be able to read the labels. :huh: I don't have experience eating out in France or Hungary so I'll let other people answer that.

In short, I think it's totally doable, of course it's more difficult to travel as a celiac but you can find food over here. :D

Pauliina

SydneyGF Rookie

Hi

In London, you will find it easy, the UK have very strick allergy labelling laws, so in the supermarkets (Tesco, Sainsbury or Waitrose), their processed foods need to have an allergy label near the ingredients list, stating what is in their products. eg contains, milk, soy and gluten.

For the other places, I have been to Paris and found it a little hard as I dont speak french but take the alergy cards with you. (which you can print from the net). And visit a supermarket and stock up on rice cakes or nuts and fruit.

Good luck and hope you get to go. Try not to let your food allergies interupt travel plans. The way I see it, so what if I eat super bland for a few weeks, when I get home I'll be able to enjoy my favourite foods. But if I stay at home I will have missed out on seeing the sites like Big Ben and the Effile tower - all of which are very impressive.

Good luck.

Sydney73

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,052
    • Most Online (within 30 mins)
      7,748

    Robert Daquelente
    Newest Member
    Robert Daquelente
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Russ H
      This treatment looks promising. Its aim is to provoke immune tolerance of gluten, possibly curing the disease. It passed the phase 2 trial with flying colours, and I came across a post on Reddit by one of the study volunteers. Apparently, the results were good enough that the company is applying for fast track approval.  Anokion Announces Positive Symptom Data from its Phase 2 Trial Evaluating KAN-101 for the Treatment of Celiac Disease https://www.reddit.com/r/Celiac/comments/1krx2wh/kan_101_trial_put_on_hold/
    • Scott Adams
      BTW, we've done other articles on this topic that I wanted to share here (not to condone smoking!):    
    • Colleen H
      Hi everyone  This has been a crazy year so far... How many people actually get entire sensory overload from gluten or something similar ?  My jaw is going nuts ..and that nerve is affecting my upper back and so on ...  Bones even hurt.  Brain fog. Etc  I had eggs seemed fine.   Then my aid cooked a chicken stir fry in the microwave because my food order shorted a couple key items .   I was so hungry but I noticed light breading and some ingredients with SOY !!! Why are we suffering with soy ? This triggered a sensitivity to bananas and gluten-free yogurt it seems like it's a cycle that it goes on.  The tiniest amount of something gets me I'm guessing the tiny bit of breading that I took one tiny nibble of ...yikes ..im cringing from it .. Feels like my stomach is going to explode yet still very hungry 😔  How long does this last?! Thank you so much 
    • Scott Adams
      This is an older article, but may be helpful.  
    • gfmom06
      I have had orthodontic work done. The 3M invisalign material was no problem. BUT my retainers are another matter. They seemed okay for a few months. Now, however, they cause a burning sensation on my tongue, gums and insides of my lips. The burning sensation is now spreading to my throat. I notice it when I breathe. This is annoying and interferes with my enjoyment of eating. I am visiting with my provider tomorrow. We'll see where this goes from here.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.