Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Mri Question

Cath4k

Recommended Posts

Cath4k Apprentice
Cath4k
Posted

This may be a dumb question, but we are pretty new to living gluten-free. My dd had to have an MRI today and they gave her a solution by injection for contrast. Do any of you know if it is gluten free?

The brand name is Multihance and it is gadobenate dimeglumine. I tried to search the internet for info about it, but wasn't coming up with anything to determine if it is gluten free. I have no idea how it is manufactured.

Thanks in advance for any help,

Cathy

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


2kids4me Contributor
2kids4me
Posted

I dont find any evidence that it has gluten - mos contrasts agents for MRI have to be fairly "pure" so that nothing interferes with uptake by plasma/cell proteins.

There were conflicting articles about its safety...but the most recent one discussed safety with pediatric and adult patients being similar.

Sandy

tarnalberry Community Regular
tarnalberry
Posted

I believe it is gluten free, but most contrast agents for MRI have a derivative from shellfish. If yours had one, the forms they made you sign would have included a statement with an allergy warning, so you would have read it (because you do read all those forms, right?).

kevsmom Contributor
kevsmom
Posted

I've had many MRI's and have never had a problem with the IV solution. When I Googled Multihance, I found out that it was made by Bracco Diagnostics. You can call their Customer Service Department at 800-257-5181.

I hope everything came out o.k. with dd on the scan.

Cindy

confusedks Enthusiast
confusedks
Posted

Wait, some are derived from shellfish?! Are you serious!? i have had 2 and never have we seen anything about that! I am allergic to shellfish, so I guess there wasn't any in the contrast solutions they used on me.

Kassandra

tarnalberry Community Regular
tarnalberry
Posted
Wait, some are derived from shellfish?! Are you serious!? i have had 2 and never have we seen anything about that! I am allergic to shellfish, so I guess there wasn't any in the contrast solutions they used on me.

Kassandra

They will have you sign a release form that specifically talks about the shellfish allergy issue if they are using a contrast agent derived from shellfish. Not all of them have it, just some of them. Both times I've had contrast agent used, it was that kind and they were *very* clear about it and the allergy risk (and the folks there noted that not all kinds do have it).

If they already knew you had a shellfish allergy, they would have ordered one that was safe for you.

Cath4k Apprentice
Cath4k
Posted
  • Author

Thank you so much everyone!

Cathy

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. Jmartes71
      - Jmartes71 posted a topic in Coping with Celiac Disease
      0

      Second chance

      Hello, I'm I crazy, nieve, or atomistic? I reached out to my former pcp of 25 years on the medical app today.Reading on the National Library of Medicine 75.6 physicians don't know celiac disease.To be fair he is primary and with the lack of knowledge, I did reach out because he was my Dr for 25 years.I do prefer his app than the one I currently have that...
    2. trents
      - trents replied to colinukcoeliac's topic in Gluten-Free Restaurants
      13

      What should I expect from a UK restaurant advertising / offering "Gluten Free" food

      @cristiana, I'm thinking the intensity of our response to the same amount of gluten can vary from time to time. Our bodies are a dynamic entity.
    3. Scott Adams
      - Scott Adams commented on Scott Adams's article in Winter 2026 Issue
      2

      The Future of Gluten Detection: Smart Tools That Could Change Life With Celiac Disease

      One of our sponsors is Nima Partners, and their tools is currently the best I know of.
    4. Scott Adams
      - Scott Adams replied to JamieAnn's topic in Gluten-Free Restaurants
      2

      Jersey Mike’s option: Gluten-free bread

      I'm going to try Jersey Mike's soon--we have one nearby. Thanks for sharing!
    5. cristiana
      - cristiana replied to colinukcoeliac's topic in Gluten-Free Restaurants
      13

      What should I expect from a UK restaurant advertising / offering "Gluten Free" food

      Hi @trents Two things can happen: 1/ For a very small gluten hit, I will get a slightly sore stomach for a few days, maybe a day or two following the glutening, and (TMI warning) maybe slightly loose BMs with mucus for a couple of days. 2/ For a substantial glutening, and thankfully it's only happened once in recent years, I get bad chills...
  • Celiac.com Sponsor (A19):

  • Member Statistics

    • Total Members
      133,519
    • Most Online (within 30 mins)
      7,748
    Jacquelyn Burke
    Newest Member
    Jacquelyn Burke
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):

  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Upcoming Events

  • Posts

    • Jmartes71
      Second chance

      By Jmartes71 · Posted

      Hello, I'm I crazy, nieve, or atomistic? I reached out to my former pcp of 25 years on the medical app today.Reading on the National Library of Medicine 75.6  physicians don't know celiac disease.To be fair he is primary and with the lack of knowledge, I did reach out because he was my Dr for 25 years.I do prefer his app than the one I currently have that was ignite of the disability celiac circus name chaser thanks to the one that  I currently have Since May 31, 2025 to present.
    • trents
      What should I expect from a UK restaurant advertising / offering "Gluten Free" food

      By trents · Posted

      @cristiana, I'm thinking the intensity of our response to the same amount of gluten can vary from time to time. Our bodies are a dynamic entity. 
    • Scott Adams
      Jersey Mike’s option: Gluten-free bread

      By Scott Adams · Posted

      I'm going to try Jersey Mike's soon--we have one nearby. Thanks for sharing!
    • cristiana
      What should I expect from a UK restaurant advertising / offering "Gluten Free" food

      By cristiana · Posted

      Hi @trents Two things can happen:  1/ For a very small gluten hit, I will get a slightly sore stomach for a few days, maybe a day or two following the glutening, and (TMI warning) maybe slightly loose BMs with mucus  for a couple of days.  2/ For a substantial glutening, and thankfully it's only happened once in recent years,  I get bad chills, followed by vomiting, and my heartbeat is all over the place and I can hardly stand.  It's pretty extreme.  That happens within about 2 hours of eating the gluten.  I might feel slightly dizzy for a couple of days after the glutening episode. Interestingly I've just been out to a cafe which hitherto has made a big thing about how their french fries are cooked in a separate fryer.  I shared some with a friend and they were served with chilli sauce, jalapenos, cheddar cheese and fried onions.  Definitely not health food!  Anyway,  I'd eaten half when I realised I'd not checked the menu to ensure that this dish is still gluten-free - and it turns out it isn't!!!  They've changed the ingredients and the fried onions are now cooked with wheat.   I came home expecting to feel dreadful as I had no idea how much gluten I have consumed but so far if anything I feel just little queasy.  I think I'd have thrown up by now had there been a lot of gluten in the onions.  
    • trents
      Persistent isolated high DGP-IGG in child despite gluten-free diet

      By trents · Posted

      It might be wise to start him on small amounts and work up to 10g. Monitor how he reacts. Some people simply cannot complete the gluten challenge because it makes them too ill. By the way, you can buy powdered gluten in health food stores, at least here in the states you can. With a food scale, it would be easy to measure the amount being consumed in a day. I'm not sure what the intensity of reaction to gluten tells you about what's actually going on with regard to celiac disease. I mean there are some celiacs like me who don't seem to react to minor exposure amounts but who get violently ill with larger exposures. Then there are celiacs who get some kind of reaction to even the tiniest amount of exposure but don't necessarily get violently ill. And how the reaction manifests itself is very different for different people. Some, like me, experience emesis and diarrhea. Others just get brain fog. Others get joint pain. It's all over the map.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.