Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Mri Question


Cath4k

Recommended Posts

Cath4k Apprentice

This may be a dumb question, but we are pretty new to living gluten-free. My dd had to have an MRI today and they gave her a solution by injection for contrast. Do any of you know if it is gluten free?

The brand name is Multihance and it is gadobenate dimeglumine. I tried to search the internet for info about it, but wasn't coming up with anything to determine if it is gluten free. I have no idea how it is manufactured.

Thanks in advance for any help,

Cathy


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



2kids4me Contributor

I dont find any evidence that it has gluten - mos contrasts agents for MRI have to be fairly "pure" so that nothing interferes with uptake by plasma/cell proteins.

There were conflicting articles about its safety...but the most recent one discussed safety with pediatric and adult patients being similar.

Sandy

tarnalberry Community Regular

I believe it is gluten free, but most contrast agents for MRI have a derivative from shellfish. If yours had one, the forms they made you sign would have included a statement with an allergy warning, so you would have read it (because you do read all those forms, right?).

kevsmom Contributor

I've had many MRI's and have never had a problem with the IV solution. When I Googled Multihance, I found out that it was made by Bracco Diagnostics. You can call their Customer Service Department at 800-257-5181.

I hope everything came out o.k. with dd on the scan.

Cindy

confusedks Enthusiast

Wait, some are derived from shellfish?! Are you serious!? i have had 2 and never have we seen anything about that! I am allergic to shellfish, so I guess there wasn't any in the contrast solutions they used on me.

Kassandra

tarnalberry Community Regular
Wait, some are derived from shellfish?! Are you serious!? i have had 2 and never have we seen anything about that! I am allergic to shellfish, so I guess there wasn't any in the contrast solutions they used on me.

Kassandra

They will have you sign a release form that specifically talks about the shellfish allergy issue if they are using a contrast agent derived from shellfish. Not all of them have it, just some of them. Both times I've had contrast agent used, it was that kind and they were *very* clear about it and the allergy risk (and the folks there noted that not all kinds do have it).

If they already knew you had a shellfish allergy, they would have ordered one that was safe for you.

Cath4k Apprentice

Thank you so much everyone!

Cathy


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Jsingh replied to lizzie42's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      1

      Son's legs shaking

    2. - lizzie42 posted a topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      1

      Son's legs shaking

    3. - trents replied to Paulaannefthimiou's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Bob red mill gluten free oats

    4. - trents replied to jenniber's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      10

      Disaccharide deficient, confusing biopsy results, no blood test

    5. - Paulaannefthimiou posted a topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Bob red mill gluten free oats

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,862
    • Most Online (within 30 mins)
      7,748

    ZoesDad
    Newest Member
    ZoesDad
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

    • There are no registered users currently online
  • Upcoming Events

  • Posts

    • Jsingh
      Hi,  My 7 year daughter has complained of this in the past, which I thought were part of her glutening symptom, but more recently I have come to figure out it's part of her histamine overload symptom. This one symptom was part of her broader profile, which included irritability, extreme hunger, confusion, post-nasal drip. You might want to look up "histamine intolerance". I wish I had known of this at the time of her diagnosis, life would have been much easier.  I hope you are able to figure out. 
    • lizzie42
      My 5yo was diagnosed with celiac last year by being tested after his sister was diagnosed. We are very strict on the gluten-free diet, but unsure what his reactions are as he was diagnosed without many symptoms other than low ferritin.  He had a school party where his teacher made gluten-free gingerbread men. I almost said no because she made it in her kitchen but I thought it would be ok.  Next day and for a few after his behavior is awful. Hitting, rude, disrespectful. Mainly he kept saying his legs were shaking. Is this a gluten exposure symptom that anyone else gets? Also the bad behavior? 
    • trents
      Not necessarily. The "Gluten Free" label means not more than 20ppm of gluten in the product which is often not enough for super sensitive celiacs. You would need to be looking for "Certified Gluten Free" (GFCO endorsed) which means no more than 10ppm of gluten. Having said that, "Gluten Free" doesn't mean that there will necessarily be more gluten than "Certified Gluten" in any given batch run. It just means there could be. 
    • trents
      I think it is wise to seek a second opinion from a GI doc and to go on a gluten free diet in the meantime. The GI doc may look at all the evidence, including the biopsy report, and conclude you don't need anything else to reach a dx of celiac disease and so, there would be no need for a gluten challenge. But if the GI doc does want to do more testing, you can worry about the gluten challenge at that time. But between now and the time of the appointment, if your symptoms improve on a gluten free diet, that is more evidence. Just keep in mind that if a gluten challenge is called for, the bare minimum challenge length is two weeks of the daily consumption of at least 10g of gluten, which is about the amount found in 4-6 slices of wheat bread. But, I would count on giving it four weeks to be sure.
    • Paulaannefthimiou
      Are Bobresmill gluten free oats ok for sensitive celiacs?
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.