Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Mri Question

Cath4k

Recommended Posts

Cath4k Apprentice
Cath4k
Posted

This may be a dumb question, but we are pretty new to living gluten-free. My dd had to have an MRI today and they gave her a solution by injection for contrast. Do any of you know if it is gluten free?

The brand name is Multihance and it is gadobenate dimeglumine. I tried to search the internet for info about it, but wasn't coming up with anything to determine if it is gluten free. I have no idea how it is manufactured.

Thanks in advance for any help,

Cathy

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


2kids4me Contributor
2kids4me
Posted

I dont find any evidence that it has gluten - mos contrasts agents for MRI have to be fairly "pure" so that nothing interferes with uptake by plasma/cell proteins.

There were conflicting articles about its safety...but the most recent one discussed safety with pediatric and adult patients being similar.

Sandy

tarnalberry Community Regular
tarnalberry
Posted

I believe it is gluten free, but most contrast agents for MRI have a derivative from shellfish. If yours had one, the forms they made you sign would have included a statement with an allergy warning, so you would have read it (because you do read all those forms, right?).

kevsmom Contributor
kevsmom
Posted

I've had many MRI's and have never had a problem with the IV solution. When I Googled Multihance, I found out that it was made by Bracco Diagnostics. You can call their Customer Service Department at 800-257-5181.

I hope everything came out o.k. with dd on the scan.

Cindy

confusedks Enthusiast
confusedks
Posted

Wait, some are derived from shellfish?! Are you serious!? i have had 2 and never have we seen anything about that! I am allergic to shellfish, so I guess there wasn't any in the contrast solutions they used on me.

Kassandra

tarnalberry Community Regular
tarnalberry
Posted
Wait, some are derived from shellfish?! Are you serious!? i have had 2 and never have we seen anything about that! I am allergic to shellfish, so I guess there wasn't any in the contrast solutions they used on me.

Kassandra

They will have you sign a release form that specifically talks about the shellfish allergy issue if they are using a contrast agent derived from shellfish. Not all of them have it, just some of them. Both times I've had contrast agent used, it was that kind and they were *very* clear about it and the allergy risk (and the folks there noted that not all kinds do have it).

If they already knew you had a shellfish allergy, they would have ordered one that was safe for you.

Cath4k Apprentice
Cath4k
Posted
  • Author

Thank you so much everyone!

Cathy

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):

  • Member Statistics

    • Total Members
      133,159
    • Most Online (within 30 mins)
      7,748
    Greymo
    Newest Member
    Greymo
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Upcoming Events

  • Posts

    • trents
      EMA Result

      By trents · Posted

      Let me hasten to add that if you will be undergoing an endoscopy/biopsy, it is critical that you do not begin efforts to reduce gluten beforehand. Doing so will render the results invalid as it will allow the small bowel lining to heal and, therefore, obscure the damage done by celiac disease which is what the biopsy is looking for.
    • Scott Adams
      Violent reaction to gluten after going gluten-free?

      By Scott Adams · Posted

      This article, and the comments below it, may be helpful:    
    • Scott Adams
      Seeking advice on potential gluten challenge

      By Scott Adams · Posted

      That’s a really tough situation. A few key points: as mentioned, a gluten challenge does require daily gluten for several weeks to make blood tests meaningful, but negative tests after limited exposure aren’t reliable. Dermatitis herpetiformis can also be tricky to diagnose unless the biopsy is taken from normal-looking skin next to a lesion. Some people with celiac or DH don’t react every time they’re exposed, so lack of symptoms doesn’t rule it out. Given your history and family cancer risk, this is something I’d strongly discuss with a celiac-experienced gastroenterologist or dermatologist before attempting a challenge on your own, so risks and benefits are clearly weighed.
    • Greymo
      Violent reaction to gluten after going gluten-free?

      By Greymo · Posted

      https://celiac.org/glutenexposuremarkers/    yes, two hours after accidents ingesting gluten I am vomiting and then diarrhea- then exhaustion and a headache. see the article above- There is research that shows our reactions.
    • trents
      EMA Result

      By trents · Posted

      Concerning the EMA positive result, the EMA was the original blood test developed to detect celiac disease and has largely been replaced by the tTG-IGA which has a similar reliability confidence but is much less expensive to run. Yes, a positive EMA is very strong evidence of celiac disease but not foolproof. In the UK, a tTG-IGA score that is 10x normal or greater will often result in foregoing the endoscopy/biopsy. Weaker positives on the tTG-IGA still trigger the endoscopy/biopsy. That protocol is being considered in the US but is not yet in place.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.