Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Communion


Virgie

Recommended Posts

Virgie Apprentice

Hi! It is a ways off yet for my daughter to have Communion but reading in the Living Gluten-Free magazine that I got in the mail today one person said they use a pyx to hold the gluten free (or low gluten) host during communion. I was wondering what you have done for your child for communion. We are Lutheran and she will be getting confirmed in May. I want to make things go as smooth as possible for her.

Thanks. :)

Virginia

son 18 UC/EE & IBS daughter 13 Celiac


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



taylor- Rookie

Hi there! I've never been to a Lutheran church so i'm not sure exactly how they do communion, but in my church at home(baptist) we pass it around and everybody has their own, we don't share the cup or anything, so I just take my little cup of grape juice and skip the host.

I know most churches don't do that...when I'm up at school i usually go to a catholic church, but i'm not allowed to recieve because i'm not catholic. I was told by one of my friends who helps serve that they were told to excuse anyone who skips by the host or wine because they most likely have some sort of allergy to it. I also know that some churches do have a gluten-free host that they wil serve if asked.

Basiclly it is up to you and your church. Seeing as it is a church, i would hope it would be very accomodating and make sure that all would go smoothly. Talking to them is your best option, because really almost every church is different in their communion. also make sure you consider the wine as well, because depending on how sensative your daughter is, drinking from the same cup as all the others might effect her!

Virgie Apprentice

Thanks for th reply. We usually have little cups for the wine but thanks for mentioning about the shared cup. I probably would have forgotten about that. So much to think about when it comes to being gluten free and we are still learning.

Thanks.

Virginia

Hi there! I've never been to a Lutheran church so i'm not sure exactly how they do communion, but in my church at home(baptist) we pass it around and everybody has their own, we don't share the cup or anything, so I just take my little cup of grape juice and skip the host.

I know most churches don't do that...when I'm up at school i usually go to a catholic church, but i'm not allowed to recieve because i'm not catholic. I was told by one of my friends who helps serve that they were told to excuse anyone who skips by the host or wine because they most likely have some sort of allergy to it. I also know that some churches do have a gluten-free host that they wil serve if asked.

Basiclly it is up to you and your church. Seeing as it is a church, i would hope it would be very accomodating and make sure that all would go smoothly. Talking to them is your best option, because really almost every church is different in their communion. also make sure you consider the wine as well, because depending on how sensative your daughter is, drinking from the same cup as all the others might effect her!

gfgypsyqueen Enthusiast

You may want to start talking to the pastor or priest now for communion in May. Chances are high that they have never heard of Celiacs and they will have to push back to the head all churches in the area for an answer. This may take a while and many conversations. I would NOT accept the low gluten host under any circumstances, but that is just me :rolleyes: You can buy gluten-free hosts - just don't let them touch it.

glutenfreeinMadisonHeights Newbie

Hi Virgie,

I am also Lutheran...For a while I just had the wine and passed on the wafers. I am one of two celiacs in our congregation. We take a bag of rice cakes to the altar guild ladies and each communion Sunday they put a small piece of rice cake in a small dish and when the pastor comes to me he takes the dish off the altar and I pick up the piece of rice cake. That way, the pastor does not handle both the regular wafers and my host. Hope this helps.

Sharon

ryebaby0 Enthusiast

www.cokesbury.com has gluten-free communion wafers (I'm Methodist). Our church bought them, but I keep them here at the house.We have communion every month, so I go a little early and snag two cups of juice (Welch's)from the stewards. We bought a little cut glass covered butter dish (I think at WalMart, actually) and I squished fimo in one end and made dents with two communion cups to hold the two we use each month. I put a few communion wafers next to that, and put the lid on. Our communion stewards put in on a little tray and with the rest of the elements it all goes on the altar.

When it's my son/husbands turn, our pastor brings them the little glass box, and they open it themselves. Or, if we're taking communion in pews (hey, Methodists just can't have enough variety!) he'll bring it to us. He was happy to do it, and nobody has to worry about x-contamin. because nobody actually touches it but me, and the cover keeps it safe.

My son was confirmed last year, and it went off without a hitch. Eventually I'd like to see the whole thing be the responsibility of the stewards, but I'm not quite ready to trust other people with all that bread around!

joanna

Virgie Apprentice

That is a very clever idea! I just found out that someone in our sister church also uses gluten free wafers so we will be getting some from him. We always take the wine from the tray ourselves so that shouldn't be an issue as the pastor never touches it. But I do like your idea. Really good thinking.

Thanks. :D

Virginia

www.cokesbury.com has gluten-free communion wafers (I'm Methodist). Our church bought them, but I keep them here at the house.We have communion every month, so I go a little early and snag two cups of juice (Welch's)from the stewards. We bought a little cut glass covered butter dish (I think at WalMart, actually) and I squished fimo in one end and made dents with two communion cups to hold the two we use each month. I put a few communion wafers next to that, and put the lid on. Our communion stewards put in on a little tray and with the rest of the elements it all goes on the altar.

When it's my son/husbands turn, our pastor brings them the little glass box, and they open it themselves. Or, if we're taking communion in pews (hey, Methodists just can't have enough variety!) he'll bring it to us. He was happy to do it, and nobody has to worry about x-contamin. because nobody actually touches it but me, and the cover keeps it safe.

My son was confirmed last year, and it went off without a hitch. Eventually I'd like to see the whole thing be the responsibility of the stewards, but I'm not quite ready to trust other people with all that bread around!

joanna


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Virgie Apprentice

Sharon, That is a good idea too. I really appreciate everyones ideas on how they take communion.

Thanks. :D

Virgie

Hi Virgie,

I am also Lutheran...For a while I just had the wine and passed on the wafers. I am one of two celiacs in our congregation. We take a bag of rice cakes to the altar guild ladies and each communion Sunday they put a small piece of rice cake in a small dish and when the pastor comes to me he takes the dish off the altar and I pick up the piece of rice cake. That way, the pastor does not handle both the regular wafers and my host. Hope this helps.

Sharon

donna mae Rookie
Hi! It is a ways off yet for my daughter to have Communion but reading in the Living Gluten-Free magazine that I got in the mail today one person said they use a pyx to hold the gluten free (or low gluten) host during communion. I was wondering what you have done for your child for communion. We are Lutheran and she will be getting confirmed in May. I want to make things go as smooth as possible for her.

Thanks. :)

Virginia

son 18 UC/EE & IBS daughter 13 Celiac

Hi Virginia:

pyx are great to be used for anyone who doesn't have access to gluten free host.

I'm catholic, and in our church we have gluten free host.

It is kept in a separate chalice, our priest blesses everything at the same time.

He gives out the gluten free host first, as not to cross contaminate, and then continues on from there.

Here is a number that might be helpful. 1-800-223-2772.

We are in Ontario, Canada

Communion should be received by all, even Celiac's

A blessing sent for your daughter on her special day.

Donna Mae

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,650
    • Most Online (within 30 mins)
      7,748

    Alexandersgirl
    Newest Member
    Alexandersgirl
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      Did the GI doc give you any rational for stopping the Tylenol during the gluten challenge? I have never heard of this before and I can't imagine a good reason for it. Ibuprofen, maybe, because it is an anti inflammatory but acetaminophen?  I don't see that it would have any impact on the test results to take Tylenol.
    • Julie 911
      Good day! New members here and I have a question about medication. My gastroenterologist made me stop some medication during the gluten challenge beforenthe screening test but I have a little surgery tomorrow and I need to know if I can use tylenol for half a day or if it will give me false results using it.   Thanks 
    • Scott Adams
      I agree, there can be contamination at many points--milling is another possible source of contamination for any flours.
    • trents
      Keep in mind that with manufactured food products, "gluten free" doesn't equate to no gluten. Things that are naturally gluten free can be cross-contaminated with gluten in the field, in shipping and in processing. In the U.S. companies can use the gluten free label as long as the product doesn't exceed 20ppm of gluten. That amount still may cause a reaction in some people.
    • deanna1ynne
      Dd10 was tested for celiac four years ago bc two siblings were dx’d (positive labs and biopsies). Her results at the time were positive ema  and ttg (7x the UL), but a negative biopsy. We checked again three months later and her ttg was still positive (4x the UL), but ema and biopsy were negative. Doc said it was “potential celiac” and to keep eating gluten, but we were concerned about harming her growth and development while young and had her go gluten-free because we felt the labs and ema in particular were very suggestive of early celiac, despite the negative biopsies. She also had stomach aches and lethargy when eating it. We just felt it’d be better to be safe than sorry. Now, four years later, she doesn’t want to be gluten-free if she doesn’t “have to be,” so underwent a 12 week gluten challenge. She had labs done before starting and all looked great (celiac panel all negative, as expected.) Surprisingly, she experienced no noticeable symptoms when she began eating gluten again, which we felt was a positive sign. However, 12 weeks in, her labs are positive again (ttg 4x the UL and ema positive again as well). Doc says that since she feels fine and her previous two biopsies showed nothing, she can just keep eating gluten and we could maybe biopsy again in two years. I was looking up the ema test and the probability of having not just one but two false positives, and it seems ridiculously low.  Any advice? Would you biopsy again? She’s old enough at this point that I really feel I need her buy-in to keep her gluten-free, and she feels that if the doc says it’s fine, then that’s the final word — which makes me inclined to biopsy again and hope that it actually shows damage this time (not because I want her to have celiac like her sisters, but because I kind of think she already does have it, and seeing the damage now would save her more severe damage in the long run that would come from just continuing to eat gluten for a few more years before testing again.)  Our doc is great - we really like him. But we are very confused and want to protect her. One of her older sibs stopped growing and has lots of teeth problems and all that jazz from not catching the celiac disease sooner, and we don’t want to get to that point with the younger sis. fwiw- she doesn’t mind the biopsy at all. It’s at a children’s hospital and she thinks it’s kind of fun. So it’s not like that would stress her out or anything.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.