Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Has Anyone Been Through Genetic Screening?


sandyg

Recommended Posts

sandyg Newbie

Hi There,

I'm a mother of three (ages 5, 3, & 2) and was just diagnoses with celiac last month. My 5 and 3 year old had blood tests, which thankfully came back negative. The pediatric GI doc would not screen the 2 year old. He said there is a risk for false negatives in kids under 3. Anyway, he told me to plan on having their blood drawn again in 3 years.

So, my question is. . . do my children have to be screened every 3 years forever? At what point do they run genetic tests? I understand a positive gene test doesn't necessarily mean that they will develop celiac. However, a negative gene test would let them off the hook for this every 3 year test. Does anyone have any experience with genetic testing before I ask the doctor.

Thanks in advance for your help!

Sandy :)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



ericamricard Newbie

I am new to all of this but my 23 month old was just diagnosed with celiac this month. She has her blood work done and it was off the chart postive and will be going for a biopsy in 5 days. I was not told she would have to be tested again. Now she will be having blood work done because she has a Anemia disorder . I think I spelled that right?? Hope this helped. Also have a GI biopsy that will give the closest 100% yes or no to celiac!!

Erica

Juliet Newbie

The gene test can be done with three different labs. Kimball Genetics and Enterolab both do a gene test using a swab. We went with Enterolab ourselves because it was so non-invasive for our little one, and it was cheaper, but it took two weeks to get the result. Kimball Genetics has a faster response time (24 hours within receiving specimen). Prometheus also offers the gene test via a blood test. It also very accurately can test for the subtypes of your genes. And yes, if your child tests negative for the gene, most likely they will never develop Celiac Disease, although food intolerances, including gluten intolerance, could still happen (not that I'm trying to tempt fate for you at all; just letting you know that if you ever see a problem that is Celiac-like and your child does not have the gene, a food intolerance could still be the culprit).

The follow up tests your doctor is talking about is pretty standard. If your children have the gene, you should do follow up testing regularly to ever see if they are starting to react to gluten. Yes, having the gene does not mean you will get the disease, but since there's a family history, it's more likely than if there isn't the history. And some doctors would even argue that the blood screening test (not the gene test) is inaccurate for kids under 7. And if their diet is "gluten-light" because you're feeding them that way (this is what happened to us because we were feeding our kids gluten free so we were by default, too) the test would be inaccurate as well. So your child could have the disease and even react very negatively to gluten but not test positive because there isn't enough "damage" and antibodies to register.

And often after being diagnosed with Celiac Disease, they want to regularly do the blood screening test to make sure your antibodies levels remain low. If they are high at all, it could mean your getting gluen somewhere and therefore still damaging your intestine. If you're not, this could be an indication of another problem occuring.

Hope that helps!

sandyg Newbie
The gene test can be done with three different labs. Kimball Genetics and Enterolab both do a gene test using a swab. We went with Enterolab ourselves because it was so non-invasive for our little one, and it was cheaper, but it took two weeks to get the result. Kimball Genetics has a faster response time (24 hours within receiving specimen). Prometheus also offers the gene test via a blood test. It also very accurately can test for the subtypes of your genes. And yes, if your child tests negative for the gene, most likely they will never develop Celiac Disease, although food intolerances, including gluten intolerance, could still happen (not that I'm trying to tempt fate for you at all; just letting you know that if you ever see a problem that is Celiac-like and your child does not have the gene, a food intolerance could still be the culprit).

The follow up tests your doctor is talking about is pretty standard. If your children have the gene, you should do follow up testing regularly to ever see if they are starting to react to gluten. Yes, having the gene does not mean you will get the disease, but since there's a family history, it's more likely than if there isn't the history. And some doctors would even argue that the blood screening test (not the gene test) is inaccurate for kids under 7. And if their diet is "gluten-light" because you're feeding them that way (this is what happened to us because we were feeding our kids gluten free so we were by default, too) the test would be inaccurate as well. So your child could have the disease and even react very negatively to gluten but not test positive because there isn't enough "damage" and antibodies to register.

And often after being diagnosed with Celiac Disease, they want to regularly do the blood screening test to make sure your antibodies levels remain low. If they are high at all, it could mean your getting gluen somewhere and therefore still damaging your intestine. If you're not, this could be an indication of another problem occuring.

Hope that helps!

That's the best explanation I've had from anybody! Thanks for the info. I will definitely have to check out the labs you mentioned.

Sandy

gfpaperdoll Rookie

Just because your children tested negative via blood test does not mean that they do not have a gluten problem. You can have total villi damage & still have a negative blood test.

I suggest the gene test thru Enterolab.com because they test for the celiac genes & the gluten intolerant genes. IMO the gluten intolerant genes are the worst, especially if you have double DQ1 because they come with the other food intolerances, allergies, neurological problems AND the common celiac symptoms, including villi damage. Not all positive biopsy people have DQ2 or DQ8.

And you do not NEED a biopsy if you have positive blood work. But if you want one..

there again better to test kids (& adults) thru Enterolab.com, it is not invasive & way more accurate & you can tell if you are absorbing foods etc. & they also test for a dairy problem which is common.

crittermom Enthusiast

My daughter was tested positive via blood tests and biopsy a little over 1 year ago. When she tested positive we tested my son. His blood tests were negative but at the GI suggestion we had a gene test done. His came back positive. As stated earlier, the GI told me that this means he carries the gene but may never develop celiac. However, she also told me that if his sister has it and he is positive for the gene, the likelihood is high and that I should "keep a close eye on him for any changes or trends". I have done that and in the past 9 weeks I have seen a huge change in him and some tendencies that Katharine demonstrated as well. We have an appointment with the GI in 2 weeks to have him checked out. I had blood tests done at the ped a few weeks ago that came back negative however the GI felt that it was warranted for a full check up. I believe they are waiting so they can do another blood test to see if there is an upward movement in antibodies. Anyway without the gene test I may not have the ability to push the issue with the doctors.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Jane02 replied to HectorConvector's topic in Related Issues & Disorders
      314

      Terrible Neurological Symptoms

    2. - Jane02 replied to HectorConvector's topic in Related Issues & Disorders
      314

      Terrible Neurological Symptoms

    3. - knitty kitty replied to HectorConvector's topic in Related Issues & Disorders
      314

      Terrible Neurological Symptoms

    4. - trents commented on Amiah's blog entry in Amiah
      1

      Help!!

    5. - Scott Adams replied to HectorConvector's topic in Related Issues & Disorders
      314

      Terrible Neurological Symptoms

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,581
    • Most Online (within 30 mins)
      7,748

    MaggieSc
    Newest Member
    MaggieSc
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Jane02
      Sorry, I just realized how old this thread is and only read the initial post from 2021. I'll have to catch up on the comments in this thread. 
    • Jane02
      Sorry to hear you're going through such a hard time. It would be worth looking into MCAS/histamine issues and also Long Covid. Perhaps there is something occurring in addition to celiac disease. It would be worth ruling out micronutrient deficiencies such as the b vitamins (B12, folate, B1, etc), vit D, and ferritin (iron stores). 
    • knitty kitty
      This sounds very similar to the neuropathic pain I experienced with type two diabetes.  Gloves and boots pattern of neuropathy is common with deficiencies in Cobalamine B12 (especially the pain in the big toe), Niacin B3, and Pyridoxine B6.  These are vitamins frequently found to be low in people with pre-diabetes and diabetes.  Remember that blood tests for vitamin levels is terribly inaccurate.  You can have vitamin deficiencies before there are any changes in blood levels.  You can have "normal" serum levels, but be deficient inside organs and tissues where the vitamins are actually utilized.  The blood is a transportation system, moving vitamins absorbed in the intestines to organs and tissues.  Just because there's trucks on the highway doesn't mean that the warehouses are full.  The body will drain organs and tissues of their stored vitamins and send them via the bloodstream to important organs like the brain and heart.  Meanwhile, the organs and tissues are depleted and function less well.   Eating a diet high in simple carbohydrates can spike blood sugar after meals.  Eating a diet high in carbohydrates consistently over time can cause worsening of symptoms.  Thiamine and other B vitamins like Niacin B3 and Pyridoxine B6, (which I noticed you are not supplementing), are needed to turn carbs, proteins and fats into energy for the body to use.  Alcohol consumption can lower blood sugar levels, and hence, alleviate the neuropathic pain.  Alcohol destroys many B vitamins, especially Pyridoxine, Thiamine and Niacin.  With alcohol consumption, blood glucose is turned into fat, stored in the liver or abdomen, then burned for fuel, thus lowering blood glucose levels.  With the cessation of alcohol and continued high carb diet, the blood glucose levels rise again over time, resulting in worsening neuropathy.   Heavy exercise can also further delete B vitamins.  Thiamine and Niacin work in balance with each other.  Sort of like a teeter-totter, thiamine is used to produce energy and Niacin is then used to reset the cycle for thiamine one used again to produce energy.  If there's no Niacin, then the energy production cycle can't reset.  Niacin is important in regulating electrolytes for nerve impulse conduction.  Electrolyte imbalance can cause neuropathic pain.   Talk to your doctors about testing for Type Two diabetes or pre-diabetes beyond an A1C test since alcohol consumption can lower A1C giving inaccurate results. Talk to your doctors about supplementing with ALL eight B vitamins, and correcting deficiencies in Pyridoxine, Niacin, and B12.  Hope this helps! Clinical trial: B vitamins improve health in patients with coeliac disease living on a gluten-free diet https://pubmed.ncbi.nlm.nih.gov/19154566/ P. S.  Get checked for Vitamin C deficiency, aka Scurvy.  People with Diabetes and those who consume alcohol are often low in Vitamin C which can contribute to peripheral neuropathy.
    • Scott Adams
      I’m really sorry you’re dealing with this—chronic neuropathic or nociplastic pain can be incredibly frustrating, especially when testing shows no nerve damage. It’s important to clarify for readers that this type of central sensitization pain is not the same thing as ongoing gluten exposure, particularly when labs, biopsy, and nutritional status are normal. A stocking/glove pattern with normal nerve density points toward a pain-processing disorder rather than active celiac-related injury. Alcohol temporarily dampening symptoms likely reflects its central nervous system depressant effects, not treatment of an underlying gluten issue—and high-dose alcohol is dangerous and not a safe or sustainable strategy. Seeing a pain specialist is absolutely the right next step, and we encourage members to work closely with neurology and pain management rather than assuming hidden gluten exposure when objective testing does not support it.
    • Scott Adams
      There is no credible scientific evidence that standard water filters contain gluten or pose a gluten exposure risk. Gluten is a food protein from wheat, barley, or rye—it is not used in activated carbon filtration in any meaningful way, and refrigerator or pitcher filters are not designed with food-based binders that would leach gluten into water. AI-generated search summaries are not authoritative sources, and they often speculate without documentation. Major manufacturers design filters for water purification, not food processing, and gluten contamination from a water filter would be extraordinarily unlikely. For people with celiac disease, properly functioning municipal, bottled, filtered, or distilled water is considered gluten-free.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.