Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

How Long Before You See Results From gluten-free Diet?


Kara'sMom

Recommended Posts

Kara'sMom Explorer

My 9 yr old DD went from 60lbs to a steady 54 and hasnt' gained weight in months. This was the only sign of something wrong. She pretty much stopped eating a few months ago b/c she said she always felt like she was going to throw up..which she never did. She was diagnosed with acid reflux late August. She's been on Prilosec since then and when I took her back a month and a half later to her Dr...and she STILL hadnt' gained any weight...her Dr. said...time to take action...she's still 54lbs. So with a positive blood test and waiting for biopsy results...shes been gluten-free for two days.

I was wondering when you saw results in your child of feeling better and gaining weight? So far on the gluten-free diet...Kara is hungry constantly! And with the prices of the food....GEESH....I gotta win the lottery just to buy snack bars!!!!!!!!!!!

Thanks!

Mary


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



wowzer Community Regular

Hi, I think if your daughter is hungry all of the time, that is a good sign. That was one of the things that I noticed when I first went gluten free. I was feeling pretty good after about 2 weeks. Everyone is different. I noticed some improvements in the first couple of days. Since it is a different way of eating, I sometimes don't know what to eat. It sounds like she is on the mend, so I'm sure she will begin to gain her weight back. Good Luck

jamibrit Newbie

My 3 yo son lost 4 pounds- went from 29 to 25 lbs and gained them back after being gluten free for 2 weeks. He too is hungry all the time it seems. This is all very new to me so I don't know for sure if its a good sign but it seems to be.

Kara'sMom Explorer

I am so new to this, too. Today is Kara's 3rd day gluten-free. Her first school day. She woke up not wanting to go to school...then when I had to read the lunch menu to my 6 yr old...she bursts out crying. Oh how I wanted to cry with her. I packed her a good lunch...but let's face it...it's not the pizza they're having today at school. My stomach is in knots thinking about her and what she's going through.

Do any of you give your kids Trix yogurt? I'm nervous about everything when it doesn't flat out say GLUTEN FREE.

Thanks.

jamibrit Newbie

I bought the shopping guide advertised on here and it says trix yogurt is fine (all the yoplait kids yogurts are ok). I also read on here that trix cereal is ok too, so I bought a box of it for my son to have at school when the kids are eating sugary snacks on someones birthday. Going to the grocery store is a daunting task these days, but the guide is actually very helpful.

shan Contributor

sorry to say this, but my daughter had a reaction both to the trix and to pebbles cereals :(

jamibrit Newbie

oh no! ugh this is so frustrating.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



gfpaperdoll Rookie

Kara's mom, I made this for my grandkids when they were gluten-free (long story, my son's fault they are not now gluten-free)

Take a white corn tortilla & butter one side put a slice of cheese on the other side, top with another corn tortilla, toast both sides in a skillet, just takes a bit, put precooked pizza toppings on top of the tortilla, bake in oven till heated thru, cut into wedges, wrap in foil, put in lunch... or let them have it for breakfast...

ShayBraMom Apprentice

I know the food is carzy expensive! but go here, that is her on CVeliac.com- they have a Shoppingguide about more then 20.000 products off the shelf in our supermakrets, that are naturally glutenfree or point them out with out us having to read uip on it. This should help cut your costs down, I'll buy me one too! https://www.celiac.com/catalog/product_info...products_id=802

good luck!!!!

My 9 yr old DD went from 60lbs to a steady 54 and hasnt' gained weight in months. This was the only sign of something wrong. She pretty much stopped eating a few months ago b/c she said she always felt like she was going to throw up..which she never did. She was diagnosed with acid reflux late August. She's been on Prilosec since then and when I took her back a month and a half later to her Dr...and she STILL hadnt' gained any weight...her Dr. said...time to take action...she's still 54lbs. So with a positive blood test and waiting for biopsy results...shes been gluten-free for two days.

I was wondering when you saw results in your child of feeling better and gaining weight? So far on the gluten-free diet...Kara is hungry constantly! And with the prices of the food....GEESH....I gotta win the lottery just to buy snack bars!!!!!!!!!!!

Thanks!

Mary

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,772
    • Most Online (within 30 mins)
      7,748

    Brandi J
    Newest Member
    Brandi J
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
      The following two lists are very helpful for anyone who is gluten sensitive and needs to avoid gluten when shopping. It's very important to learn to read labels and understand sources of hidden gluten, and to know some general information about product labelling--for example in the USA if wheat is a possible allergen it must be declared on a product's ingredient label like this: Allergens: Wheat.      
    • trents
      Tammy, in the food industry, "gluten free" doesn't mean the same thing as "no gluten". As Scott explained, the FDA (Food and Drug Administration) allows food companies to use the "gluten-free" label as long as the product does not contain more than 20 ppm (parts per million) of gluten. This number is based on studies the FDA did years ago to determine the reaction threshold for those with celiac disease. And the 20 ppm figure works for the majority of celiacs. There are those who are more sensitive, however, who still react to that amount. There is another, stricter standard known as "Certified Gluten Free" which was developed by a third party organization known as GFCO which requires not more than 10 ppm of gluten. So, when you see "GFCO" or "Certified Gluten Free" labels on food items you know they are manufactured with a stricter standard concerning gluten content. Having said all that, even though you may read the disclaimer on a food item that says the spices may contain wheat, barley or rye (the gluten grains), you should be able to trust that the amount of gluten the spices may contain is so small it allows the total product to meet the requirements of gluten free or certified gluten free labeling. I hope this helps.
    • Tammy Pedler
      As soon as I see gluten free I read the labels. I always find stuff that I cannot have on the products them selfs. Like spices, when the labels says  everything listed and then after like say garlic salt then the next thing is spices. When it says that that can contain wheat and other things I can’t have.. 
    • Scott Adams
      While hypoglycemia isn't a direct, classic symptom of celiac disease, it's something that some individuals with well-managed celiac disease report, and there may be a few plausible explanations for why the two could be connected. The most common theory involves continued damage to the gut lining or nutrient deficiencies (like chromium or magnesium) that can impair the body's ability to regulate blood sugar effectively, even after gluten is removed. Another possibility is delayed stomach emptying (gastroparesis) or issues with the hormones that manage blood sugar release, like glucagon. Since your doctors are puzzled, it may be worth discussing these specific mechanisms with a gastroenterologist or endocrinologist. You are certainly not alone in experiencing this puzzling complication, and it highlights how celiac disease can have long-term metabolic effects beyond the digestive tract.
    • trents
      Paracetamol, aka, acetaminophen (Tylenol) just does not do anything for me as far as pain relief. It does help with fevers, though.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.