Tony Romas

[Aimee]

I emailed Tony Romas about their menu and this is the response I just got back:

The following is a list of products that DO NOT contain any gluten/wheat/malt ingredients:

All flavors of Tony Roma's Barbecue Sauce

All salad dressings

Cole Slaw dressing

Ranch Style Beans

Potato Skins (CAUTION - potato skins are deep fried in the vat where the onion loaf is fried which could contain trace amounts of flour)

Ribs/chicken (CAUTION - marinade may contain trace amounts)

Hope it helps someone! Its one of my fave places to eat. =)

[skoki-mom]

Well, I am going to Tony Roma's for dinner tomorrow night I think. It's my birthday and I can get a free meal, lol. They tell me their sauces are gluten-free, so I figure ribs with a baked potato can't be too dangerous??? I don't think they marinade the ribs, I will have to ask on that one!!!

[Smunkeemom]

thanks for the info. last time I had spoken with them they said they didn't have a gluten free list. good to know that they do now. *adds another restraunt to the list of places to eat when I don't wanna cook*

[Guest gfinnebraska]

Thanks!!! I love eating there... now I can eat & relax knowing I am eating gluten-free!

[skoki-mom]

Well, I had a great experience at Tony Roma's last night! When I told the waitress I was on a gluten-free diet, she immediately told me the menu items that were gluten-free (all the ribs, woo hoo!), and the one's that were not, the chicken. She verified the ribs weren't marinaded as well. I had original baby back ribs, a baked potato, and she checked on the coleslaw for me and that was gluten-free too! Well, I don't have symptoms anyhow, but I've been gluten-free for almost 2 months, and I feel totally fine both after the meal and this am. I am sort of expecting that as my gut heals, I might start to experience symptoms. At any rate, it was nice to have a good experience eating out! It's been 6 weeks since I last ate out, that is a long time for me! I left her a nice fat tip as well!

[pattyanne]

I recently ate at Tony Roma's for the first time since going gluten-free. I had riblings, baked potato and veggies and felt totally fine after too. I loooove riblings!