Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

What Do I Do Or Say?


peaches102984

Recommended Posts

peaches102984 Rookie

Hello,

I am kinda out of it right now...due to being up since about 3 a.m! My name is Casey and here is my story from this early morning I had. (I guess I just need to vent and get some encouragement)

First of all my husband is the one who has not been diagnosed with celiac disease but soon we will be on the right path with that. The gluten free diet has done alot of good with him so we are trying to stay on it. For some reason its hardest for my husband. My 3 year old daughter was diagnosed in Oct. which was great but odd. She, just this year started showing signs and symptoms of the disease. My husband on the other hand has had "D" for going on 3 1/2- 4 years. Bathroom trips could go up into the teens almost the 20s. He has been told all sorts of things even your colon will probaly have to be removed in about 2 years. So now at the beginning of this year I could not take it anymore. So I research for about 2 days and found Celiac Disease. I had him try the diet a few times, each time seemed to do better than the last. So just about 3 months ago we agreed to go Gluten free. Right......he just can't seem to stay away! Its a scarry thing, I tell him all the time your killing your self you know that? Well we have been doing good for about 2 weeks thats along time but not along time. It hasnt really been totally gluten-free. So last night we were out and hungry so he got a panini sandwich thing. He ate the first all of it bread and all.....then the second he took most of the bread off....but he was already well on his way to pain! At about 2:45 a.m. sound asleep.....no way!! He screamed and curdled so loud but he was out of it at the same time! So in and out of sleep he is crying and saying his intestines feels like it is on fire.....I asked him if he wanted me to call 911. He said no and would fall back out. This went on and on until I just got out of bed around 4:45 because my 3 yr old was up by then. I almost had to take my daughter to work with me .....and I don't have a car so we would have been walking. I normally ride my bike so that would not have worked! Anyways....so now I am angry and I have told him this morning that I am because if it was an accident it would be different but he knowingly and willingingly ate that panini and I was there for him this morning but now I don't feel like he cares much that I had to go to work. He has done this to him self no one forced him to eat it and I tell him all the time are you sure you wanna do that? Any one got any opinions and thanks for letting me vent even if you dont' reply. :huh::D:)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Guest j_mommy

I think that would have been me if I hadn't had a "real" diagnosis. For some dietary response is enough....I needed the blood work and endo diagnosis to be able to go gluten-free. I have now been gluten-free since may and haven't cheated once.

Have you guys thought about testing??? He would need to be eating gluten to do that. Since he's an adult hopefully he will stop putting himself through that pain, which is another thing to consider....you may not want to go the DR route due to the fact he'd have to do a gluten challenge....maybe entrolab?

I'm sorry that all this is going on and feel free to vent!

peaches102984 Rookie

Thanks for your response! Everything is helpful. We have a GI appt. On Wed. the 14th. Kinda worried though, because he has seen alot of doctors over the last 3 years and they have all been more than less dumb founded when it comes to his symptoms. Most have always said he has colitis and then ulcerative colitis and IBD and "you will have to have your colon removed in about 2 years". Its all sooo much to deal with! I have INS through my job so we are taking advantage of that. I do believe that he is one that has to have a diagnosis from a doc. in order to take action. He is an adult and should know what not to eat but like a child he seems to think alittle won't hurt I guess. Its difficult sometimes, shopping for food isn't that bad. We are learning how to make a menu so we can go shopping and know what we are buying doesn't have gluten in it.

All in all he has talked to me today and he is feeling better. I just pray that this just doesn't continue like this.

Thanks for listening

Casey

zkat Apprentice

First off, Welcome!

2nd, I know this is not what you want to hear, but in order to get an accurate DX, your husband needs to continue eating gluten until the biopsy, even if the Dr. tells you to go ahead and go gluten free. At least the Appt. is Wed. and hopefully they can get the biopsy scheduled quickly. Once gluten is removed from the diet, your body starts to heal and the damage may not be apparent on the biopsy.

There are somethings that a non-celiac spouse can be sympathetic about, but can't really understand. There is a whole process of mourning that we go through. It helps to find substitutes for his favorite foods. The best thing you can do for your husband once you get a diagnosis is to remove all the gluten from the house-it removed a lot of temptation. The next most helpfull thing is to plan ahead for snacks and meals when you are away from the house. For example, we usually run errands all day on Sat. we will eat before we leave and then depending on what we have going on, plan out our route and where I can get a safe snack. (Wendy's, a package of M&M's etc)

Rya Newbie

I totally agree with the substitution. Carol Fenster has a great sandwich bread recipe you can find online (just google "Carol Fenster sandwich bread gluten free"). It's not the same, but it's good.

You also might see if he would be willing to keep a list of things he is craving. Then set up a time where the two of you can look up gluten-free recipes for these foods or come up with a reasonable alternative. The cravings do lessen; I don't know if it is because one accepts it or the intestines heal up and one starts getting necessary vitamins they were missing. See if he would do it for a month (3 is better). Set a date, sign a contract, and plan plan plan.

Good good luck to you.

FootballFanatic Contributor

I wouldn't go gluten free until I got actual results either, and now that I have been diagnosed and read all about it, I see gluten as a poison. I could never put it near my mouth knowingly.

Hopefully something comes back that makes a difference to him, but a lot of people get negative test results and still respond well to the gluten free diet.

I would hope that if you told him the amount of pain and agony he puts himself through makes you scared and makes you hurt, and that he realizes what makes him feel better.

It's a hard situation, but I also know Celiac Disease is a big huge monstrosity to cope with and it takes time to accept it.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,547
    • Most Online (within 30 mins)
      7,748

    gizmo1jazz2
    Newest Member
    gizmo1jazz2
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
      Your post demonstrates the profound frustration and isolation that so many in the Celiac community feel, and I want to thank you for channeling that experience into advocacy. The medical gaslighting you endured for decades is an unacceptable and, sadly, a common story, and the fact that you now have to "school" your own GI specialist speaks volumes about the critical lack of consistent and updated education. Your idea to make Celiac Disease a reportable condition to public health authorities is a compelling and strategic one. This single action would force the system to formally acknowledge the prevalence and seriousness of the disease, creating a concrete dataset that could drive better research funding, shape medical school curricula, and validate the patient experience in a way that individual stories alone often cannot. It is an uphill battle, but contacting representatives, as you have done with Adam Gray, is exactly how change begins. By framing it as a public health necessity—a matter of patient safety and protection from misdiagnosis and neglect—you are building a powerful case. Your voice and your perseverance, forged through thirty years of struggle, are exactly what this community needs to ensure that no one else has to fight so hard just to be believed and properly cared for.
    • Scott Adams
      I had no idea there is a "Louisville" in Colorado!😉 I thought it was a typo because I always think of the Kentucky city--but good luck!
    • Scott Adams
      Navigating medication safety with Celiac disease can be incredibly stressful, especially when dealing with asthma and severe allergies on top of it. While I don't have personal experience with the HealthA2Z brand of cetirizine, your caution is absolutely warranted. The inactive ingredients in pills, known as excipients, are often where gluten can be hidden, and since the FDA does not require gluten-free labeling for prescription or over-the-counter drugs, the manufacturer's word is essential. The fact that you cannot get a clear answer from Allegiant Health is a significant red flag; a company that is confident its product is gluten-free will typically have a customer service protocol to answer that exact question. In situations like this, the safest course of action is to consider this product "guilty until proven innocent" and avoid it. A better alternative would be to ask your pharmacist or doctor to help you identify a major national brand of cetirizine (like Zyrtec) whose manufacturer has a verified, publicly stated gluten-free policy for that specific medication. It's not worth the risk to your health when reliable, verifiable options are almost certainly available to you. You can search this site for USA prescriptions medications, but will need to know the manufacturer/maker if there is more than one, especially if you use a generic version of the medication: To see the ingredients you will need to click on the correct version of the medication and maker in the results, then scroll down to "Ingredients and Appearance" and click it, and then look at "Inactive Ingredients," as any gluten ingredients would likely appear there, rather than in the Active Ingredients area. https://dailymed.nlm.nih.gov/dailymed/   
    • Scott Adams
      What you're describing is indeed familiar to many in the Celiac community, especially in the early stages of healing. When the intestinal villi are damaged from Celiac disease, they struggle to properly digest and absorb fats, a condition known as bile acid malabsorption. This can cause exactly the kind of cramping and spasms you're seeing, as undigested fats can irritate the sensitive gut lining. It is highly plausible that her reactions to dairy and eggs are linked to their higher fat content rather than the proteins, especially since she tolerates lean chicken breast. The great news is that for many, this does improve with time. As her gut continues to heal on a strict gluten-free diet, her ability to produce the necessary enzymes and bile to break down fats should gradually return, allowing her to slowly tolerate a wider variety of foods. It's a slow process of healing, but your careful approach of focusing on low-fat, nutrient-dense foods like seeds and avocado is providing her system the best possible environment to recover. Many people with celiac disease, especially those who are in the 0-2 year range of their recovery, have additional food intolerance issues which could be temporary. To figure this out you may need to keep a food diary and do an elimination diet over a few months. Some common food intolerance issues are dairy/casein, eggs, corn, oats, and soy. The good news is that after your gut heals (for most people who are 100% gluten-free this will take several months to two years) you may be able to slowly add some these items back into your diet after the damaged villi heal. This article may be helpful: Thank you for sharing your story—it's a valuable insight for other parents navigating similar challenges.
    • Beverage
      I had a very rough month after diagnosis. No exaggeration, lost so much inflammatory weight, I looked like a bag of bones, underneath i had been literally starving to death. I did start feeling noticeably better after a month of very strict control of my kitchen and home. What are you eating for breakfast and lunch? I ignored my doc and ate oats, yes they were gluten free, but some brands are at the higher end of gluten free. Lots of celics can eat Bob's Red Mill gluten-free oats, but not me. I can now eat them, but they have to be grown and processed according to the "purity protocol" methods. I mail order them, Montana Gluten-Free brand. A food and symptoms and activities log can be helpful in tracking down issues. You might be totally aware, but I have to mention about the risk of airborne gluten. As the doc that diagnosed me warned . . Remember eyes, ears, nose, and mouth all lead to your stomach and intestines.  Are you getting any cross contamination? Airborne gluten? Any pets eating gluten (they eat it, lick themselves, you pet them...)? Any house remodeling? We live in an older home, always fixing something. I've gotten glutened from the dust from cutting into plaster walls, possibly also plywood (glues). The suggestions by many here on vitamin supplements also really helped me. I had some lingering allergies and asthma, which are now 99% gone. I was taking Albuterol inhaler every hour just to breathe, but thiamine in form of benfotiamine kicked that down to 1-2 times a day within a few days of starting it. Also, since cutting out inflammatory seed oils (canola, sunflower, grapeseed, etc) and cooking with real olive oil, avocado oil, ghee, and coconut oil, I have noticed even greater improvement overall and haven't used the inhaler in months! It takes time to weed out everything in your life that contains gluten, and it takes awhile to heal and rebuild your health. At first it's mentally exhausting, overwhelming, even obsessive, but it gets better and second nature.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.