Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Crane Lake - Cabernet Sauvignon


Emily Elizabeth

Recommended Posts

Emily Elizabeth Enthusiast

So since I've been very sick for almost 36 hours now, I've started trying to hunt down the culprit so I can avoid this in the future if at all possible. I tried a new cheap wine called Crane Lake before getting sick. Has anyone had this before? I wanted to call the company, but it doesn't have a number on the bottle and I can't seem to find them online. It just says Crane Lake Cellars, Napa Valley. It was decent wine for the price, but I'll never buy it again unless I know it's gluten free!

The other suspect stuff I had was:

whole foods organic canned garbanzo beans

Safeway cornstarch (usually use Argo)

Safeway cumin (used it before, but maybe not as much as I did this time)

I can't think of anything else that was new to my diet.

Thanks in advance for anything you can offer!

  • 6 months later...

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



GF2003 Newbie
So since I've been very sick for almost 36 hours now, I've started trying to hunt down the culprit so I can avoid this in the future if at all possible. I tried a new cheap wine called Crane Lake before getting sick. Has anyone had this before? I wanted to call the company, but it doesn't have a number on the bottle and I can't seem to find them online. It just says Crane Lake Cellars, Napa Valley. It was decent wine for the price, but I'll never buy it again unless I know it's gluten free!

The other suspect stuff I had was:

whole foods organic canned garbanzo beans

Safeway cornstarch (usually use Argo)

Safeway cumin (used it before, but maybe not as much as I did this time)

I can't think of anything else that was new to my diet.

Thanks in advance for anything you can offer!

Emily,

I ran across your post about a month ago after having a reaction of my own. I too had a few new items I had added to my diet including the Crane Lake Petite Sirah. I was devastated at the thought that my wine might be the culprit. I had the same problem trying to find and answer about CL online.

However, I happen to be in the industry. So, I contacted the rep. for Crane Lake and asked her to see if she could find out for me. Omitting e-mail addresses and names I am quoting her e-mail and that of Crane Lake.

Rep: " I have a client that loves the Petite Sirah, but she is very allergic to wheat. SHe had a reaction the other day. One of the things she had was the Crane Lake. She does not want to give it up, but if anything - even the barrel sealant would cause a reaction. If we are 100% that there is not wheat she would like to order a case and let her wheat free support group know that this is an approved product. Can you help me with this because I am at a loss."

Crane Lake: " We do not add any wheat products to our wines. TTB is the governmental agency that regulated the wine industry. I looked at their list of authorized treatments. Wheat is not on the list of authorized treatment materials. I hope this helps."

I plan on testing it out again. With cheddar cheese it is great. I'll cross my fingers, and keep you informed if I have a reaction.

"It's 5 O'clock somewhere!" ;)

GF2003

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - xxnonamexx replied to xxnonamexx's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      30

      My journey is it gluten or fiber?

    2. - trents replied to jenniber's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      7

      Disaccharide deficient, confusing biopsy results, no blood test

    3. - jenniber replied to jenniber's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      7

      Disaccharide deficient, confusing biopsy results, no blood test

    4. - Samanthaeileen1 replied to Samanthaeileen1's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      7

      Thoughts? Non-endoscopic Celiac diagnosis in two year old

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,817
    • Most Online (within 30 mins)
      7,748

    Kelly Miller
    Newest Member
    Kelly Miller
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • xxnonamexx
      Is there a digestive enzyme that helps build a healthier gut? I see people taking them but not sure what really works
    • trents
      So the tTG-IGA at 28 is positive for celiac disease. There are some other medical conditions that can cause elevated tTG-IGA but this is unlikely. There are some people for whom the dairy protein casein can cause this but by far the most likely cause is celiac disease. Especially when your small bowel lining is "scalloped". Your Serum IGA 01 (aka, "total IGA") at 245 mg/dl is within normal range, indicating you are not IGA deficient. But I also think it would be wise to take your doctor's advice about the sucraid diet and avoiding dairy . . . at least until you experience healing and your gut has had a chance to heal, which can take around two years. After that, you can experiment with adding dairy back in and monitor symptoms. By the way, if you want the protein afforded by dairy but need to avoid casein, you can do so with whey protein powder. Whey is the other major protein in dairy.
    • jenniber
      hi, i want to say thank you to you and @trents   . after 2 phone calls to my GI, her office called me back to tell me that a blood test was “unnecessary” and that we should “follow the gold standard” and since my biopsy did not indicate celiac, to follow the no dairy and sucraid diet. i luckily have expendable income and made an appt for the labcorp blood test that day. i just got my results back and it indicates celiac disease i think 😭   im honestly happy bc now i KNOW and i can go gluten free. and i am SO MAD at this doctor for dismissing me for a simple blood test that wouldn’t have cost her anything !!!!!!!!!!! im sorry, im so emotional right now, i have been sick my whole life and never knew why, i feel so much better already   my results from labcorp:   Celiac Ab tTG TIgA w/Rflx Test Current Result and Flag Previous Result and Date Units Reference Interval t-Transglutaminase (tTG) IgA 01 28 High U/mL 0-3 Negative 0 - 3 Weak Positive 4 - 10 Positive >10 Tissue Transglutaminase (tTG) has been identified as the endomysial antigen. Studies have demonstrated that endomysial IgA antibodies have over 99% specificity for gluten sensitive enteropathy. Immunoglobulin A, Qn, Serum 01 245 mg/dL 87-352
    • JoJo0611
      Thank you this really helped. 
    • Samanthaeileen1
      Okay that is really good to know. So with that being positive and the other being high it makes sense she diagnosed her even without the endoscopy. So glad we caught it early. She had so many symptoms though that to me it was clear something was wrong.   yeah I think we had better test us and the other kids as well. 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.