Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Hypoglycemia

Sugar

By Sugar
in Related Issues & Disorders

Recommended Posts

Sugar Rookie
Sugar
Posted

Hello. Does anyone know much about hypoglycemia being caused by gluten intolerance? I'm hypoglycemic, pretty badly. But it's reactive hypoglycemia. Any thoughts? What about other types of hypoglycemia? Thanks.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Joni63 Collaborator
Joni63
Posted
Hello. Does anyone know much about hypoglycemia being caused by gluten intolerance? I'm hypoglycemic, pretty badly. But it's reactive hypoglycemia. Any thoughts? What about other types of hypoglycemia? Thanks.

Hi Sugar,

I had the same problem before going gluten free. I would eat and have to eat again within 2 hours. I always felt hungry and never felt satisfied except right after a meal. My blood sugar dropped to the point of blurred vision several times. I asked my Doctor and she said that it could be related to not absorbing the nutrients needed due to Celiac Disease. I'm not sure which has helped, but I switched entirely to decaffeinated coffee and started the gluten free diet at the same time. I have had regular coffee a few times and it definately does something to me. Right now I'm on my third day of totally eliminating caffeine. I have not had the low sugar problem happen since my diet changed in August. I also don't have that nagging constant hungry feeling any more.

Do you drink coffee? I know that is linked to hypoglycemia. But I also believe that Celiac can cause some issues with hypoglycemia due to malabsorption, at least for me it seemed to.

How long have you been gluten free?

Just a side note to this. I have been working on the hypoglycemia issues for a while. I used to drink about 6 to 8 cups of regular coffee with sugar a teaspoon of sugar each time. First I cut out the sugar in the coffee, then went to decaf, and today is actually my first day on only herbal tea. I'd say it's been a process that has gone on for about a year. I have not had any coffee for 3 days and am working on completely eliminating it. It's not easy, but I'm working on it.

Sugarmag Newbie
Sugarmag
Posted

Well, I was definitely hypoglycemic before going gluten free. I have had episodes of blurred vision, and fallen down, and been almost unconscious. I would be fine as long as I ate something with some carbs, fat and protein every 4 hours or so.

After going gluten free, I was great for almost the first 6 months. No major dizzy spells or anything! Then somehow they started coming back, and with vengeance! Then I figured out I was allergic to soy, and that was a big factor. Now I can't have casein either. (both soy and casein cause intestinal problems and a severe rash for me) I seem to be better now that I've been casein free for 2 months now. BUT, I still have to eat something every 2-3 hours, no matter what. I'm not sure if mine will ever go away, but there's always wishful thinking! (My "normal" blood sugar after eating is about 60-65)

Sugar Rookie
Sugar
Posted
  • Author

Hey, thanks for your help, guys. I don't drink coffee and I never have, but I've only been gluten-free for about a month and a half. A few weeks ago I also stopped eating simple sugars almost completely, and that helped for a while, but now I'm falling and slurring my words and getting sick again after meals. I think it's because I get so hungry that I eat really fast and I get too many carbs, but I don't know. I do feel much better after going gluten-free though, and now my body's like a sugar detector, because if there's sugar in something, I definitely react.

Sugarmag Newbie
Sugarmag
Posted
Hey, thanks for your help, guys. I don't drink coffee and I never have, but I've only been gluten-free for about a month and a half. A few weeks ago I also stopped eating simple sugars almost completely, and that helped for a while, but now I'm falling and slurring my words and getting sick again after meals. I think it's because I get so hungry that I eat really fast and I get too many carbs, but I don't know. I do feel much better after going gluten-free though, and now my body's like a sugar detector, because if there's sugar in something, I definitely react.

Cutting out the simple sugars is definitely good! I forgot to mention that, as well as cut out simple carbs too. I only eat complex carbs (like brown rice instead of white rice, yellow or blue corn chips instead of white corn, lots of quinoa, etc) and that has helped too! I think the body processes the simple sugars and carbs too fast, and then it spikes and drops the sugar too much. The only sugar I really have is natural, from fruit and stuff. I also try to only use agave nectar syrup or stevia instead of sugar or splenda stuff. Both agave and stevia do NOT affect your blood sugar, and have a 0 glycemic index.

Please be careful, it's not good to be slurring and falling!! (I've been there too, and it honestly scared the crap out of me!!!) I hope everything gets better for you soon!!

Sugar Rookie
Sugar
Posted
  • Author

Hey thanks, Sugarmag. You rock.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. RMJ
      - RMJ replied to Me,Sue's topic in Coping with Celiac Disease
      1

      Nausea

      I have trouble with nausea. It often starts when I’m anxious about something (home repairs, sick dog) but continues long after the home is repaired or the dog is healthy again. When it happens I eat less and lose weight. My gastroenterologist suggested ginger or peppermint tea. I don’t know if that will work or not because I haven't had the problem since she...
    2. Colleen H
      - Colleen H posted a topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      0

      Stomach burning and neuropathy

      Hello I'm not sure what to think . Seems no matter what I do I get sick. I had some yogurt with only 2 grams of sugar and is labeled gluten free ...the strawberry version seemed to really set me off My jaw is burning as well as my stomach and my feet. Horrible pain..plus acid reflux and nausea... sensitivity to touch pain. ..yikes !! I...
    3. sleuth
      - sleuth replied to fatjacksonthecat's topic in Coping with Celiac Disease
      18

      Nicotine Gum For Gluten Symptoms.. Am I Crazy?

      Of course my son is on a 100% gluten free diet. I wish his symptoms were not debilitating as there are right now. He cannot work, even when a miniscule of cross contamination occurs. It's not just GI distress, but intense fatigue, brain fog, depression, anxiety, insomnia, etc. It's literally neurological inflammation. Not to be taken lightly here. We...
    4. Scott Adams
      - Scott Adams replied to fatjacksonthecat's topic in Coping with Celiac Disease
      18

      Nicotine Gum For Gluten Symptoms.. Am I Crazy?

      Have you tried AN-PEP enzymes, for example, GlutenX (who is a sponsor here)? A lot of research has shown that it can break down small amounts of gluten in the stomach, before it reaches the intestines. It might be a better approach than risking nicotine addiction, and the questionable research around this. I also hope that he’s trying to be 100% Gluten-F...
    5. Me,Sue
      - Me,Sue posted a topic in Coping with Celiac Disease
      1

      Nausea

      Hi all I was diagnosed Coeliac a few years ago and follow a gluten free diet. The list of foods that I can eat without a problem grows shorter on a weekly basis. [I also have diabetes and asthma also]. BUT the reason I am posting this is because I seem to struggle with nausea quite a lot, which is really quite debilitating, and I was wondering...
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      131,837
    • Most Online (within 30 mins)
      7,748
    Juliane
    Newest Member
    Juliane
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Who's Online (See full list)

    • There are no registered users currently online
  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • RMJ
      Nausea

      By RMJ · Posted

      I have trouble with nausea. It often starts when I’m anxious about something (home repairs, sick dog) but continues long after the home is repaired or the dog is healthy again. When it happens I eat less and lose weight.  My gastroenterologist suggested ginger or peppermint tea. I don’t know if that will work or not because I haven't had the problem since she suggested it.
    • Colleen H
      Stomach burning and neuropathy

      By Colleen H · Posted

      Hello  I'm not sure what to think . Seems no matter what I do I get sick. I had some yogurt with only 2 grams of sugar and is labeled gluten free ...the strawberry version seemed to really set me off My jaw is burning as well as my stomach and my feet.  Horrible pain..plus acid reflux and nausea... sensitivity to touch pain. ..yikes !! I don't know if it's from the lactose in the yogurt or if I'm getting an ulcer  This condition can make you question yourself quite a bit.  Then if you are not sure the anxiety comes 😞 Does any of these symptoms sound familiar to anyone? The neuropathy is quite intense.  What do you eat or drink after this happens  Open to suggestions  Thank you 
    • sleuth
      Nicotine Gum For Gluten Symptoms.. Am I Crazy?

      By sleuth · Posted

      Of course my son is on a 100% gluten free diet.  I wish his symptoms were not debilitating as there are right now.  He cannot work, even when a miniscule of cross contamination occurs.  It's not just GI distress, but intense fatigue, brain fog, depression, anxiety, insomnia, etc.  It's literally neurological inflammation.  Not to be taken lightly here.  We have sought out many other possible ways to cope during this window of time (8 months!!!!)  without success.   AN-PEP does not help and seems like studies on this are not well researched.  So, we are trying this out because research shows some promising results.  And, all participants showed no cravings afterwards, no signs of addiction.  The patch is different than the oral route such as smoking, vaping, gum, pouch, etc. 
    • Scott Adams
      Nicotine Gum For Gluten Symptoms.. Am I Crazy?

      By Scott Adams · Posted

      Have you tried AN-PEP enzymes, for example, GlutenX (who is a sponsor here)? A lot of research has shown that it can break down small amounts of gluten in the stomach, before it reaches the intestines. It might be a better approach than risking nicotine addiction, and the questionable research around this. I also hope that he’s trying to be 100% Gluten-Free.
    • Me,Sue
      Nausea

      By Me,Sue · Posted

      Hi all  I was diagnosed Coeliac a few years ago and follow a gluten free diet. The list of foods that I can eat without a problem grows shorter on a weekly basis. [I also have diabetes and asthma also].  BUT the reason I am posting this is because I seem to struggle with nausea quite a lot, which is really quite debilitating, and I was wondering if others suffer from nausea, even if following a gluten free diet. 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.