Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Hypoglycemia

Sugar

By Sugar
in Related Issues & Disorders

Recommended Posts

Sugar Rookie
Sugar
Posted

Hello. Does anyone know much about hypoglycemia being caused by gluten intolerance? I'm hypoglycemic, pretty badly. But it's reactive hypoglycemia. Any thoughts? What about other types of hypoglycemia? Thanks.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Joni63 Collaborator
Joni63
Posted
Hello. Does anyone know much about hypoglycemia being caused by gluten intolerance? I'm hypoglycemic, pretty badly. But it's reactive hypoglycemia. Any thoughts? What about other types of hypoglycemia? Thanks.

Hi Sugar,

I had the same problem before going gluten free. I would eat and have to eat again within 2 hours. I always felt hungry and never felt satisfied except right after a meal. My blood sugar dropped to the point of blurred vision several times. I asked my Doctor and she said that it could be related to not absorbing the nutrients needed due to Celiac Disease. I'm not sure which has helped, but I switched entirely to decaffeinated coffee and started the gluten free diet at the same time. I have had regular coffee a few times and it definately does something to me. Right now I'm on my third day of totally eliminating caffeine. I have not had the low sugar problem happen since my diet changed in August. I also don't have that nagging constant hungry feeling any more.

Do you drink coffee? I know that is linked to hypoglycemia. But I also believe that Celiac can cause some issues with hypoglycemia due to malabsorption, at least for me it seemed to.

How long have you been gluten free?

Just a side note to this. I have been working on the hypoglycemia issues for a while. I used to drink about 6 to 8 cups of regular coffee with sugar a teaspoon of sugar each time. First I cut out the sugar in the coffee, then went to decaf, and today is actually my first day on only herbal tea. I'd say it's been a process that has gone on for about a year. I have not had any coffee for 3 days and am working on completely eliminating it. It's not easy, but I'm working on it.

Sugarmag Newbie
Sugarmag
Posted

Well, I was definitely hypoglycemic before going gluten free. I have had episodes of blurred vision, and fallen down, and been almost unconscious. I would be fine as long as I ate something with some carbs, fat and protein every 4 hours or so.

After going gluten free, I was great for almost the first 6 months. No major dizzy spells or anything! Then somehow they started coming back, and with vengeance! Then I figured out I was allergic to soy, and that was a big factor. Now I can't have casein either. (both soy and casein cause intestinal problems and a severe rash for me) I seem to be better now that I've been casein free for 2 months now. BUT, I still have to eat something every 2-3 hours, no matter what. I'm not sure if mine will ever go away, but there's always wishful thinking! (My "normal" blood sugar after eating is about 60-65)

Sugar Rookie
Sugar
Posted
  • Author

Hey, thanks for your help, guys. I don't drink coffee and I never have, but I've only been gluten-free for about a month and a half. A few weeks ago I also stopped eating simple sugars almost completely, and that helped for a while, but now I'm falling and slurring my words and getting sick again after meals. I think it's because I get so hungry that I eat really fast and I get too many carbs, but I don't know. I do feel much better after going gluten-free though, and now my body's like a sugar detector, because if there's sugar in something, I definitely react.

Sugarmag Newbie
Sugarmag
Posted
Hey, thanks for your help, guys. I don't drink coffee and I never have, but I've only been gluten-free for about a month and a half. A few weeks ago I also stopped eating simple sugars almost completely, and that helped for a while, but now I'm falling and slurring my words and getting sick again after meals. I think it's because I get so hungry that I eat really fast and I get too many carbs, but I don't know. I do feel much better after going gluten-free though, and now my body's like a sugar detector, because if there's sugar in something, I definitely react.

Cutting out the simple sugars is definitely good! I forgot to mention that, as well as cut out simple carbs too. I only eat complex carbs (like brown rice instead of white rice, yellow or blue corn chips instead of white corn, lots of quinoa, etc) and that has helped too! I think the body processes the simple sugars and carbs too fast, and then it spikes and drops the sugar too much. The only sugar I really have is natural, from fruit and stuff. I also try to only use agave nectar syrup or stevia instead of sugar or splenda stuff. Both agave and stevia do NOT affect your blood sugar, and have a 0 glycemic index.

Please be careful, it's not good to be slurring and falling!! (I've been there too, and it honestly scared the crap out of me!!!) I hope everything gets better for you soon!!

Sugar Rookie
Sugar
Posted
  • Author

Hey thanks, Sugarmag. You rock.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. Kirita
      - Kirita posted a topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      0

      Recovery from gluten challenge

      I’m wondering if anyone has had any experience with the gluten challenge. My teenager completed a gluten challenge over the summer, it ended up being 10 weeks although she stopped being consistent eating gluten after 6. Her previous endoscopy was negative but this past August it was positive after the gluten challenge. If you have done the gluten challenge, ...
    2. annamarie6655
      - annamarie6655 posted a topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      0

      Airborne Gluten?

      Hello everyone, I was on here a few months ago trying to figure out if I was reacting to something other than gluten, to which a very helpful response was that it could be xanthin or guar gum. Since then, I have eaten items with both of those ingredients in it and I have not reacted to it, so my mystery reaction to the Digiorno pizza remains...
    3. trents
      - trents replied to Mell2's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      13

      Rectal pain

      I was suffering from PF just previous to being dx with celiac disease about 25 yr. ago but have not been troubled with it since. Not sure what the connection between the two is of if there is one. But I do know it is a very painful condition that takes your breath away when it strikes.
    4. Celiac and Salty
      - Celiac and Salty replied to Mell2's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      13

      Rectal pain

      I have dealt with proctalgia fugax on and off for a year now. It feels almost paralyzing during an episode and they have started lasting longer and longer, sometimes 20+ minutes. I was recently diagnosed with celiac disease and wonder if the 2 are related. I did request a prescription for topical nitroglycerin for my PF episodes and that has helped tremendously...
    5. Rogol72
      - Rogol72 replied to Butch68's topic in Gluten-Free Foods, Products, Shopping & Medications
      2

      Guinness, can you drink it?

      Hey @Butch68, I also have dermatitis herpetiformis but don't suffer from it anymore. I used to drink Guinness too but I drink Cider now when out on social occasions. I assume you are in Ireland or the UK. If it's any good to you ... 9 White Deer based in Cork brew a range of gluten-free products including a gluten-free Stout. I'm not sure if they...
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      132,234
    • Most Online (within 30 mins)
      7,748
    AjaxandLynda
    Newest Member
    AjaxandLynda
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Who's Online (See full list)

    • There are no registered users currently online

  • Upcoming Events

  • Posts

    • Kirita
      Recovery from gluten challenge

      By Kirita · Posted

      I’m wondering if anyone has had any experience with the gluten challenge. My teenager completed a gluten challenge over the summer, it ended up being 10 weeks although she stopped being consistent eating gluten after 6. Her previous endoscopy was negative but this past August it was positive after the gluten challenge. If you have done the gluten challenge, how long did it take you to feel back to normal? It took about two months before she got “glutened” again but now she’s having difficult coming back from that and has a lot of fatigue. I’m hoping someone has some advice! 
    • annamarie6655
      Airborne Gluten?

      By annamarie6655 · Posted

      Hello everyone, I was on here a few months ago trying to figure out if I was reacting to something other than gluten, to which a very helpful response was that it could be xanthin or guar gum.    Since then, I have eaten items with both of those ingredients in it and I have not reacted to it, so my mystery reaction to the Digiorno pizza remains.    HOWEVER, I realized something recently- the last time I got glutened and the most recent time I got glutened, I truly never ate anything with gluten in it. But i did breathe it in.    The first time was a feed barrel for my uncle’s chickens- all of the dust came right up, and most of what was in there was wheat/grains. The second time was after opening a pet food bag and accidentally getting a huge whiff of it.    When this happens, I tend to have more neurological symptoms- specifically involuntary muscle spasms/jerks everywhere. It also seems to cause migraines and anxiety as well. Sometimes, with more airborne exposure, I get GI symptoms, but not every time.    My doctor says he’s never heard of it being an airborne problem, but also said he isn’t well versed in celiac specifics. I don’t have the money for a personal dietician, so I’m doing the best I can.    is there anyone else who has experienced this, or gets similar neurological symptoms? 
    • trents
      Rectal pain

      By trents · Posted

      I was suffering from PF just previous to being dx with celiac disease about 25 yr. ago but have not been troubled with it since. Not sure what the connection between the two is of if there is one. But I do know it is a very painful condition that takes your breath away when it strikes.
    • Celiac and Salty
      Rectal pain

      By Celiac and Salty · Posted

      I have dealt with proctalgia fugax on and off for a year now. It feels almost paralyzing during an episode and they have started lasting longer and longer, sometimes 20+ minutes. I was recently diagnosed with celiac disease and wonder if the 2 are related. I did request a prescription for topical nitroglycerin for my PF episodes and that has helped tremendously!
    • Rogol72
      Guinness, can you drink it?

      By Rogol72 · Posted

      Hey @Butch68, I also have dermatitis herpetiformis but don't suffer from it anymore. I used to drink Guinness too but I drink Cider now when out on social occasions. I assume you are in Ireland or the UK. If it's any good to you ... 9 White Deer based in Cork brew a range of gluten-free products including a gluten-free Stout. I'm not sure if they are certified though. https://www.9whitedeer.ie/ I haven't come across any certified gluten-free stouts this side of the pond.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.