Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Yet Another Poop Question

crittermom

Recommended Posts

crittermom Enthusiast
crittermom
Posted

Have any of your little ones ever eaten oranges and had the pieces come out undigested. Not whole slices but little seed shaped juice filled pulp pieces. They almost look like worm segments. I have never seen this before in my dd or kids I babysat when I was younger. It happened again tonight. Any thoughts?

(sorry for continuing the gross threads!) :)

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Joss Rookie
Joss
Posted

Sometimes this happens when kids don't chew their food enough. However I suppose it could also be a malnutrition problem too. Corn kernals alwys seem to just pass through as do linseeds if they are not ground.

Since going gluten free I have noticed a change in my poop too. I hope someone who actually knows anput this subject answers your post.

Owen'sMom Rookie
Owen'sMom
Posted

When my son is on a regular diet this happens all the time with the tangerine segments. Even apples, chicken and other foods come out the way he chewed them up.

He does better gluten free but has been having issues with fresh fruit coming out undigested 1-2hrs after he eats them. Hopefully he will do better with that soon.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. thejayland10
      - thejayland10 replied to thejayland10's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      6

      TTG IgA and IGA elevated mildy

      thank yo, i still eat a bit of dairy and a fair amount of processed foods. I wonder if I have sibo... I will look into that
    2. trents
      - trents replied to brian weinstein's topic in Coping with Celiac Disease
      3

      Cigars

      I think the best you will be able to do is to find out if gluten, or at least wheat, barley or rye is an intentional ingredient in a smoke product and only the manufacturer can answer that question. Since smokes are regulated by the AFT and not the FDA, allergens are not required to be declared in the labeling.
    3. brian weinstein
      - brian weinstein replied to brian weinstein's topic in Coping with Celiac Disease
      3

      Cigars

      yes i understand that pectin is gluten free ty. i want to know if any cigars are gluten free its a simple question
    4. trents
      - trents replied to brian weinstein's topic in Coping with Celiac Disease
      3

      Cigars

      Welcome to the forum, @brian weinstein! Gluten is a protein found in wheat barley and rye kernels. Pectin is a polysaccharide (a very complex sugar) found in the cell walls of fruits and vegetables. It is most commonly used as a thickening agent in food products, particularly jellies. So, pectin is naturally gluten free. That is not to the...
    5. brian weinstein
      - brian weinstein posted a topic in Coping with Celiac Disease
      3

      Cigars

      i have a question i called 3 cigar manufacturers alec bradley, olivia and camacho to ask if any of their cigars are gluten free? camacho told me that their cigars are made with pectin does that mean they are gluten free? does anyone know the correct answer please let me know text me at (347) 219-6325 ty
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      130,207
    • Most Online (within 30 mins)
      7,748
    nealp
    Newest Member
    nealp
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.3k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • thejayland10
      TTG IgA and IGA elevated mildy

      By thejayland10 · Posted

      thank yo, i still eat a bit of dairy and a fair amount of processed foods. I wonder if I have sibo... I will look into that 
    • trents
      Cigars

      By trents · Posted

      I think the best you will be able to do is to find out if gluten, or at least wheat, barley or rye is an intentional ingredient in a smoke product and only the manufacturer can answer that question. Since smokes are regulated by the AFT and not the FDA, allergens are not required to be declared in the labeling.
    • brian weinstein
      Cigars

      By brian weinstein · Posted

      yes i understand that pectin is gluten free ty.  i want to know if any cigars are gluten free its a simple question
    • trents
      Cigars

      By trents · Posted

      Welcome to the forum, @brian weinstein! Gluten is a protein found in wheat barley and rye kernels. Pectin is a polysaccharide (a very complex sugar) found in the cell walls of fruits and vegetables. It is most commonly used as a thickening agent in food products, particularly jellies. So, pectin is naturally gluten free. That is not to the same as saying the cigar is gluten free.  Personally, I am reluctant to text you. I think most of us would feel the same way. Too many people already have access to our cell phone numbers.
    • brian weinstein
      Cigars

      By brian weinstein · Posted

      i have a question i called 3 cigar manufacturers alec bradley, olivia and camacho to ask if any of their cigars are gluten free?  camacho told me that their cigars are made with pectin does that mean they are gluten free?  does anyone know the correct answer please let me know text me at (347) 219-6325 ty 
×
×
  • Create New...