Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Stomach/intestinal Flu And Celiac


CindyK

Recommended Posts

CindyK Rookie

Have any of you had problems with the severity and duration of a stomach/intestinal virus seeming to be much worse and a longer duration then what other people seem to experience? About two weeks ago I caught a virus with typical symptoms; low fever, fatigue, nausea, vomiting, and followed by diarrhea. The problems with diarrhea lasted about 5 days until I gave in and took imodium as we were leaving for my inlaws for Thanksgiving. I did fine over Thanksgiving and had no problem avioding gluten.

However, two nights ago when we came home I gave in to a craving and ate pizza with my husband. It was a very cheesy pizza with the regular wheat crust. About 3-4 hours later I was record sick. I have not been sick like this since I started to avoid gluten 5 months ago. And I have to admit I have done this pizza thing a few times. I did get a little trouble from it but nothing to this level.

So here I am Monday morning looking for some reassurance and support becuase I am still feeling bad. I had to call in sick to work this am becuase I could not get out of the bathroom.

I have always had problems with keeping the stomach/intestinal flu longer then I think I should. Is this common? Also, is it possible my reaction was so severe to the pizza because I had recently had the stomach/intestinal flu?

I have to admit I have been living with a certain level of denial about my diet. I have not been totally gluten free. I think I have been fooling myself. When I had the blood test my doctor told me I had a positive result but that it was a "weak psoitive". I had not been eating much of anything when I had the test because I was sick so often I simply avoided all food to try to get through the work day. Could this have affected my results? My MD told me I did not have to avoid gluten entirely but to avoid it for the most part. Could this have been wrong? She is a GP and I have not seen anyone else. I never had a colonoscopy and she did not even advise it.

Also, I feel terribly guilty about having to miss work today. Does anyone else ever feel this way? Sorry to be such a whiner. I just feel discouraged and I am confused about whether I have Celiac or just Gluten intolerence. Do you have to avoid all gluten either way?

I did schedule an appointment with a homeopathic MD my friend saw for chronic gastritis. I don't know if I should go ahead with this without knowing what my diagnosis is. I did find the thread celiac3270 posted on the subject helpful.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



lovegrov Collaborator

With celiac a weak positive is still a positive. It means you need to be completely gluten-free.

While it's certainly possible you're reacting more this time because of the recent virus, it also sounds like you were over it if you did fine during the holidays. The other possibility is that you're now getting more and more sensitive to gluten, which happens to some people when they go gluten-free. If this is the case, you will pay like this -- or even worse -- every time you eat gluten.

richard

telcobud Newbie
With celiac a weak positive is still a positive. It means you need to be completely gluten-free.

While it's certainly possible you're reacting more this time because of the recent virus, it also sounds like you were over it if you did fine during the holidays. The other possibility is that you're now getting more and more sensitive to gluten, which happens to some people when they go gluten-free. If this is the case, you will pay like this -- or even worse -- every time you eat gluten.

richard

I have had the same trouble, I have been on a gluten-free diet and diagnosed as well 3 years. Just last night we went out with some friends for mexican food at the same place we have eaten at before. Well I had a chicken enchilada with I thought was a cheese sauce. It turned out to be a white sauce which probably had flour in it. I stayed home from work today because I had to make several trips to the restroom and had crampa badly. NOw I'm doing ok!

Patrick :)

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      130,448
    • Most Online (within 30 mins)
      7,748

    Yogasun
    Newest Member
    Yogasun
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.3k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • maryannlove
      Thought was finished with this but a friend just sent email saying she takes Tirosin liquid levothyroxine which has no fillers (mentioned by Pgetha above).  Friend's doc sends script to one of Tirosin's direct-mail pharmacies.  Looking that up, government insurance (Medicare/Medicaid) doesn't cover (as Pgetha wrote above).  But if use one of their direct-mail places three month supply is $57/month.  Researching that, happened to learn Yaral also makes a generic gluten-free levothyroxine.  
    • knitty kitty
      Lysine is helpful for "cold sores" (oral herpes).
    • knitty kitty
      @Wheatwacked, Are you aware of the interaction of potassium iodide and losartan ?   https://www.drugs.com/drug-interactions/iodine-potassium-iodide-with-losartan-1368-0-1489-0.html#:~:text=Talk to your doctor before,to safely use both medications.
    • dmallbee
      As a life.long celiac, I understand this.  I simply ask that the medical profession stop disregarding the fact that it should remain a concern for some. It cost me a lot of medical discomforts.
    • trents
      @dmallbee, about 8% of celiacs react to the oat protein avenin like they do to the wheat protein gluten. In addition, there are some cultivars of oats that apparently do actually contain gluten.
×
×
  • Create New...