Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Overweight Child And Celiac?


landkwold

Recommended Posts

landkwold Newbie

Hi everyone. I'm new to this whole thing, and I'm wondering if any of you can help me out with the possible link to my daughter's weight problems and a gluten intolerance or Celiac? She has had a whole list of unexplained medical issues starting at about 8 months (She's almost 9 now) including seizures (which she luckily hasn't had since she was three, but the doctors never did determine what was causing them), chronic infections (she had her tonsils removed at 7 after having strep 14 times in 12 months), and most recently severe stomach upset including regular diarrhea and vomiting. She also has bouts of unexplained depression and mini-meltdowns where she will cry for hours with no explanation. These symptoms come and go but they seem to be occuring more frequently. Her doctors have been of no help at all. Recently 2 of her family members have been diagnosed celiac (grandfather and aunt), which has caused me to start looking into it. My question, though-is there a connection with this and being overweight? Her two brothers are pencil thin, and they eat pretty much the same diet as she does-but she is 8 years old and outweighs her 13 year old brother by over 20 lbs. I'm ordering the tests from enterolab for her (as well as for the rest of the family-I've been anemic all my life and am relating to many of the other symptoms as well), but it seems that everything Ive seen about Celiac and children talks about being underweight and small for their age, which she most definitely isn't. Thank you for your replies....I'm so glad I found this site-there's so much helpful information!

:D

Kristi


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



nora-n Rookie

There is an article in the bmj (british medical journal) online that says that 30% of celiacs are obese (and probably will lose the extra weight off gluten).

nora

HouseKat Apprentice
There is an article in the bmj (british medical journal) online that says that 30% of celiacs are obese (and probably will lose the extra weight off gluten).

nora

Here are some articles mentioning overweight celiacs, I think one of them is the one Nora mentioned:

Open Original Shared Link

Open Original Shared Link

Open Original Shared Link

Kate

NewGFMom Contributor

My husband just tested positive for Celiac, and he's a Big Guy. He weighs over 250 lbs. We're confirming via biopsy in February (hopefully). But it's common, but doctors NEVER think to test for it in overweight people. We only got tested because our son has it.

It's a weird disease. It can cause lots of symptoms or almost none. My son was starting to get sick when we figured it out. My husband is just about as healthy as a 33 year old man can be. No stomach problems whatsoever.

If you can, I'd get the ELISA panel run at the doctor. I think enterolab sounds a bit sketchy. Pretty much everybody who sends their poop in is told they're intolerant to something or other.

silk Contributor

Hi everyone. I'm new to this whole thing, and I'm wondering if any of you can help me out with the possible link to my daughter's weight problems and a gluten intolerance or Celiac?"

Kristi;

I am really sorry for your daughter. She is at such a tender age and being overweight is so hard even as an adult but other children can be so thoughtless and cruel and rarely consider why a person

my look the way they do. And I'm sure that your daughter is as confused and frustrated as you are at something that is not in her control.

I am very new to this whole thing myself, having just started to put the puzzle pieces in place for myself in this past week but I can tell you that I was a skinny twig as a child and then as an adult have always dealt with being overweight. About two years ago I lost 40 pounds through diet and exercise and still remain an avid exerciser. However, in this past year I have started to put back on some of the weight I had lost. At first I thought it was because my back and hip were causing such pain that I was not able to be as active as I had been but then that cleared up and I resumed the exercise and continued to gain the weight. At about the same time I started adding 'whole grained goodness' into my diet in earnest, trying to add fiber to help with my constipation problem. In the past 2 months alone, I have gained 6 lbs. and my Dr. was as perplexed as I was because I have been walking 3-5 miles a day 4-5 times a week and lifting weights!

In just the little bit of information that I have read about this disease, I have come across other things in other places that mention problems with weight being one of the symptoms. I have been gluten free for a week now and already feel so much better and I was down 2 lbs. this a.m., which could be clothing or water weight, but I am truly hoping that I have found an answer here and I really pray that your daughter does as well.

I have sometimes asked myself why I got to be the lucky child from our family to be a diabetic and now there is this. I honestly think that sometimes we are 'afflicted' with something because we are more capable of coping with it that others and because we are to be instruments or examples, if you will, to others who may not be able to deal or who don't even know about what is happening to them. I have grandchildren. If I am able through my experience to save even one of them from going through a lifetime of needless suffering...it would be worth all of this to me.

There are so many nice people here who came before me and are now helping me to understand what is happening. Someday perhaps you or your daughter will be able to do the same for someone else. One of the most comforting things that I have found here is the knowledge that I am not alone. If your daughter is able, at her age, to post here, maybe she could tell us about what she is going through. I wonder if there are other children who visit here as well?

Oprah says we should all love the bodies we are in....but wouldn't it be great if our bodies loved us back for a change!

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,772
    • Most Online (within 30 mins)
      7,748

    Brandi J
    Newest Member
    Brandi J
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
      The following two lists are very helpful for anyone who is gluten sensitive and needs to avoid gluten when shopping. It's very important to learn to read labels and understand sources of hidden gluten, and to know some general information about product labelling--for example in the USA if wheat is a possible allergen it must be declared on a product's ingredient label like this: Allergens: Wheat.      
    • trents
      Tammy, in the food industry, "gluten free" doesn't mean the same thing as "no gluten". As Scott explained, the FDA (Food and Drug Administration) allows food companies to use the "gluten-free" label as long as the product does not contain more than 20 ppm (parts per million) of gluten. This number is based on studies the FDA did years ago to determine the reaction threshold for those with celiac disease. And the 20 ppm figure works for the majority of celiacs. There are those who are more sensitive, however, who still react to that amount. There is another, stricter standard known as "Certified Gluten Free" which was developed by a third party organization known as GFCO which requires not more than 10 ppm of gluten. So, when you see "GFCO" or "Certified Gluten Free" labels on food items you know they are manufactured with a stricter standard concerning gluten content. Having said all that, even though you may read the disclaimer on a food item that says the spices may contain wheat, barley or rye (the gluten grains), you should be able to trust that the amount of gluten the spices may contain is so small it allows the total product to meet the requirements of gluten free or certified gluten free labeling. I hope this helps.
    • Tammy Pedler
      As soon as I see gluten free I read the labels. I always find stuff that I cannot have on the products them selfs. Like spices, when the labels says  everything listed and then after like say garlic salt then the next thing is spices. When it says that that can contain wheat and other things I can’t have.. 
    • Scott Adams
      While hypoglycemia isn't a direct, classic symptom of celiac disease, it's something that some individuals with well-managed celiac disease report, and there may be a few plausible explanations for why the two could be connected. The most common theory involves continued damage to the gut lining or nutrient deficiencies (like chromium or magnesium) that can impair the body's ability to regulate blood sugar effectively, even after gluten is removed. Another possibility is delayed stomach emptying (gastroparesis) or issues with the hormones that manage blood sugar release, like glucagon. Since your doctors are puzzled, it may be worth discussing these specific mechanisms with a gastroenterologist or endocrinologist. You are certainly not alone in experiencing this puzzling complication, and it highlights how celiac disease can have long-term metabolic effects beyond the digestive tract.
    • trents
      Paracetamol, aka, acetaminophen (Tylenol) just does not do anything for me as far as pain relief. It does help with fevers, though.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.