Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Overweight Child And Celiac?


landkwold

Recommended Posts

landkwold Newbie

Hi everyone. I'm new to this whole thing, and I'm wondering if any of you can help me out with the possible link to my daughter's weight problems and a gluten intolerance or Celiac? She has had a whole list of unexplained medical issues starting at about 8 months (She's almost 9 now) including seizures (which she luckily hasn't had since she was three, but the doctors never did determine what was causing them), chronic infections (she had her tonsils removed at 7 after having strep 14 times in 12 months), and most recently severe stomach upset including regular diarrhea and vomiting. She also has bouts of unexplained depression and mini-meltdowns where she will cry for hours with no explanation. These symptoms come and go but they seem to be occuring more frequently. Her doctors have been of no help at all. Recently 2 of her family members have been diagnosed celiac (grandfather and aunt), which has caused me to start looking into it. My question, though-is there a connection with this and being overweight? Her two brothers are pencil thin, and they eat pretty much the same diet as she does-but she is 8 years old and outweighs her 13 year old brother by over 20 lbs. I'm ordering the tests from enterolab for her (as well as for the rest of the family-I've been anemic all my life and am relating to many of the other symptoms as well), but it seems that everything Ive seen about Celiac and children talks about being underweight and small for their age, which she most definitely isn't. Thank you for your replies....I'm so glad I found this site-there's so much helpful information!

:D

Kristi


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



nora-n Rookie

There is an article in the bmj (british medical journal) online that says that 30% of celiacs are obese (and probably will lose the extra weight off gluten).

nora

HouseKat Apprentice
There is an article in the bmj (british medical journal) online that says that 30% of celiacs are obese (and probably will lose the extra weight off gluten).

nora

Here are some articles mentioning overweight celiacs, I think one of them is the one Nora mentioned:

Open Original Shared Link

Open Original Shared Link

Open Original Shared Link

Kate

NewGFMom Contributor

My husband just tested positive for Celiac, and he's a Big Guy. He weighs over 250 lbs. We're confirming via biopsy in February (hopefully). But it's common, but doctors NEVER think to test for it in overweight people. We only got tested because our son has it.

It's a weird disease. It can cause lots of symptoms or almost none. My son was starting to get sick when we figured it out. My husband is just about as healthy as a 33 year old man can be. No stomach problems whatsoever.

If you can, I'd get the ELISA panel run at the doctor. I think enterolab sounds a bit sketchy. Pretty much everybody who sends their poop in is told they're intolerant to something or other.

silk Contributor

Hi everyone. I'm new to this whole thing, and I'm wondering if any of you can help me out with the possible link to my daughter's weight problems and a gluten intolerance or Celiac?"

Kristi;

I am really sorry for your daughter. She is at such a tender age and being overweight is so hard even as an adult but other children can be so thoughtless and cruel and rarely consider why a person

my look the way they do. And I'm sure that your daughter is as confused and frustrated as you are at something that is not in her control.

I am very new to this whole thing myself, having just started to put the puzzle pieces in place for myself in this past week but I can tell you that I was a skinny twig as a child and then as an adult have always dealt with being overweight. About two years ago I lost 40 pounds through diet and exercise and still remain an avid exerciser. However, in this past year I have started to put back on some of the weight I had lost. At first I thought it was because my back and hip were causing such pain that I was not able to be as active as I had been but then that cleared up and I resumed the exercise and continued to gain the weight. At about the same time I started adding 'whole grained goodness' into my diet in earnest, trying to add fiber to help with my constipation problem. In the past 2 months alone, I have gained 6 lbs. and my Dr. was as perplexed as I was because I have been walking 3-5 miles a day 4-5 times a week and lifting weights!

In just the little bit of information that I have read about this disease, I have come across other things in other places that mention problems with weight being one of the symptoms. I have been gluten free for a week now and already feel so much better and I was down 2 lbs. this a.m., which could be clothing or water weight, but I am truly hoping that I have found an answer here and I really pray that your daughter does as well.

I have sometimes asked myself why I got to be the lucky child from our family to be a diabetic and now there is this. I honestly think that sometimes we are 'afflicted' with something because we are more capable of coping with it that others and because we are to be instruments or examples, if you will, to others who may not be able to deal or who don't even know about what is happening to them. I have grandchildren. If I am able through my experience to save even one of them from going through a lifetime of needless suffering...it would be worth all of this to me.

There are so many nice people here who came before me and are now helping me to understand what is happening. Someday perhaps you or your daughter will be able to do the same for someone else. One of the most comforting things that I have found here is the knowledge that I am not alone. If your daughter is able, at her age, to post here, maybe she could tell us about what she is going through. I wonder if there are other children who visit here as well?

Oprah says we should all love the bodies we are in....but wouldn't it be great if our bodies loved us back for a change!

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - knitty kitty replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      3

      results from 13 day gluten challenge - does this mean I can't have celiac?

    2. - knitty kitty replied to Scott Adams's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      49

      Supplements for those Diagnosed with Celiac Disease

    3. - Florence Lillian replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      11

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

    4. - catnapt replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      3

      results from 13 day gluten challenge - does this mean I can't have celiac?

    5. - cristiana replied to hjayne19's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      21

      Insomnia help

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,354
    • Most Online (within 30 mins)
      7,748

    Gracieruizzz
    Newest Member
    Gracieruizzz
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • knitty kitty
      @catnapt, Wheat germ has very little gluten in it.  Gluten is  the carbohydrate storage protein, what the flour is made from, the fluffy part.  Just like with beans, there's the baby plant that will germinate  ("germ"-inate) if sprouted, and the bean part is the carbohydrate storage protein.   Wheat germ is the baby plant inside a kernel of wheat, and bran is the protective covering of the kernel.   Little to no gluten there.   Large amounts of lectins are in wheat germ and can cause digestive upsets, but not enough Gluten to provoke antibody production in the small intestines. Luckily you still have time to do a proper gluten challenge (10 grams of gluten per day for a minimum of two weeks) before your next appointment when you can be retested.  
    • knitty kitty
      Hello, @asaT, I'm curious to know whether you are taking other B vitamins like Thiamine B1 and Niacin B3.  Malabsorption in Celiac disease affects all the water soluble B vitamins and Vitamin C.  Thiamine and Niacin are required to produce energy for all the homocysteine lowering reactions provided by Folate, Cobalamine and Pyridoxine.   Weight gain with a voracious appetite is something I experienced while malnourished.  It's symptomatic of Thiamine B1 deficiency.   Conversely, some people with thiamine deficiency lose their appetite altogether, and suffer from anorexia.  At different periods on my lifelong journey, I suffered this, too.   When the body doesn't have sufficient thiamine to turn food, especially carbohydrates, into energy (for growth and repair), the body rations what little thiamine it has available, and turns the carbs into fat, and stores it mostly in the abdomen.  Consuming a high carbohydrate diet requires additional thiamine to process the carbs into energy.  Simple carbohydrates (sugar, white rice, etc.) don't contain thiamine, so the body easily depletes its stores of Thiamine processing the carbs into fat.  The digestive system communicates with the brain to keep eating in order to consume more thiamine and other nutrients it's not absorbing.   One can have a subclinical thiamine insufficiency for years.  A twenty percent increase in dietary thiamine causes an eighty percent increase in brain function, so the symptoms can wax and wane mysteriously.  Symptoms of Thiamine insufficiency include stunted growth, chronic fatigue, and Gastrointestinal Beriberi (diarrhea, abdominal pain), heart attack, Alzheimer's, stroke, and cancer.   Thiamine improves bone turnover.  Thiamine insufficiency can also affect the thyroid.  The thyroid is important in bone metabolism.  The thyroid also influences hormones, like estrogen and progesterone, and menopause.  Vitamin D, at optimal levels, can act as a hormone and can influence the thyroid, as well as being important to bone health, and regulating the immune system.  Vitamin A is important to bone health, too, and is necessary for intestinal health, as well.   I don't do dairy because I react to Casein, the protein in dairy that resembles gluten and causes a reaction the same as if I'd been exposed to gluten, including high tTg IgA.  I found adding mineral water containing calcium and other minerals helpful in increasing my calcium intake.   Malabsorption of Celiac affects all the vitamins and minerals.  I do hope you'll talk to your doctor and dietician about supplementing all eight B vitamins and the four fat soluble vitamins because they all work together interconnectedly.  
    • Florence Lillian
      Hi Jane: You may want to try the D3 I now take. I have reactions to fillers and many additives. Sports Research, it is based in the USA and I have had no bad reactions with this brand. The D3 does have coconut oil but it is non GMO, it is Gluten free, Soy free, Soybean free and Safflower oil free.  I have a cupboard full of supplements that did not agree with me -  I just keep trying and have finally settled on Sports Research. I take NAKA Women's Multi full spectrum, and have not felt sick after taking 2 capsules per day -  it is a Canadian company. I buy both from Amazon. I wish you well in your searching, I know how discouraging it all is. Florence.  
    • catnapt
      highly unlikely  NOTHING and I mean NOTHING else has ever caused me these kinds of symptoms I have no problem with dates, they are a large part of my diet In fact, I eat a very high fiber, very high vegetable and bean diet and have for many years now. It's considered a whole foods plant based or plant forward diet (I do now eat some lean ground turkey but not much) I was off dairy for years but recently had to add back plain yogurt to meet calcium needs that I am not allowed to get from supplements (I have not had any problem with the yogurt)   I eat almost no processed foods. I don't eat out. almost everything I eat, I cook myself I am going to keep a food diary but to be honest, I already know that it's wheat products and also barley that are the problem, which is why I gradually stopped eating and buying them. When I was eating them, like back in early 2024, when I was in the middle of moving and ate out (always had bread or toast or rolls or a sub or pizza) I felt terrible but at that time was so busy and exhausted that I never stopped to think it was the food. Once I was in my new place, I continued to have bread from time to time and had such horrible joint pain that I was preparing for 2 total knee replacements as well as one hip! The surgery could not go forward as I was (and still am) actively losing calcium from my bones. That problem has yet to be properly diagnosed and treated   anyway over time I realized that I felt better when I stopped eating bread. Back at least 3 yrs ago I noticed that regular pasta made me sick so I switched to brown rice pasta and even though it costs a lot more, I really like it.   so gradually I just stopped buying and eating foods with gluten. I stopped getting raisin bran when I was constipated because it made me bloated and it didn't help the constipation any more (used to be a sure bet that it would in the past)   I made cookies and brownies using beans and rolled oats and dates and tahini and I LOVE them and have zero issues eating those I eat 1 or more cans of beans per day easily can eat a pound of broccoli - no problem! Brussels sprouts the same thing.   so yeh it's bread and related foods that are clearly the problem  there is zero doubt in my mind    
    • cristiana
      Thank you for your post, @nanny marley It is interesting what you say about 'It's OK not to sleep'. Worrying about sleeping only makes it much harder to sleep.  One of my relatives is an insomniac and I am sure that is part of the problem.  Whereas I once had a neighbour who, if she couldn't sleep, would simply get up again, make a cup of tea, read, do a sudoku or some other small task, and then go back to bed when she felt sleepy again.  I can't think it did her any harm - she lived  well into her nineties. Last week I decided to try a Floradix Magnesium supplement which seems to be helping me to sleep better.  It is a liquid magnesium supplement, so easy to take.  It is gluten free (unlike the Floradix iron supplement).  Might be worth a try.        
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.