Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Overweight Child And Celiac?


landkwold

Recommended Posts

landkwold Newbie

Hi everyone. I'm new to this whole thing, and I'm wondering if any of you can help me out with the possible link to my daughter's weight problems and a gluten intolerance or Celiac? She has had a whole list of unexplained medical issues starting at about 8 months (She's almost 9 now) including seizures (which she luckily hasn't had since she was three, but the doctors never did determine what was causing them), chronic infections (she had her tonsils removed at 7 after having strep 14 times in 12 months), and most recently severe stomach upset including regular diarrhea and vomiting. She also has bouts of unexplained depression and mini-meltdowns where she will cry for hours with no explanation. These symptoms come and go but they seem to be occuring more frequently. Her doctors have been of no help at all. Recently 2 of her family members have been diagnosed celiac (grandfather and aunt), which has caused me to start looking into it. My question, though-is there a connection with this and being overweight? Her two brothers are pencil thin, and they eat pretty much the same diet as she does-but she is 8 years old and outweighs her 13 year old brother by over 20 lbs. I'm ordering the tests from enterolab for her (as well as for the rest of the family-I've been anemic all my life and am relating to many of the other symptoms as well), but it seems that everything Ive seen about Celiac and children talks about being underweight and small for their age, which she most definitely isn't. Thank you for your replies....I'm so glad I found this site-there's so much helpful information!

:D

Kristi


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



nora-n Rookie

There is an article in the bmj (british medical journal) online that says that 30% of celiacs are obese (and probably will lose the extra weight off gluten).

nora

HouseKat Apprentice
There is an article in the bmj (british medical journal) online that says that 30% of celiacs are obese (and probably will lose the extra weight off gluten).

nora

Here are some articles mentioning overweight celiacs, I think one of them is the one Nora mentioned:

Open Original Shared Link

Open Original Shared Link

Open Original Shared Link

Kate

NewGFMom Contributor

My husband just tested positive for Celiac, and he's a Big Guy. He weighs over 250 lbs. We're confirming via biopsy in February (hopefully). But it's common, but doctors NEVER think to test for it in overweight people. We only got tested because our son has it.

It's a weird disease. It can cause lots of symptoms or almost none. My son was starting to get sick when we figured it out. My husband is just about as healthy as a 33 year old man can be. No stomach problems whatsoever.

If you can, I'd get the ELISA panel run at the doctor. I think enterolab sounds a bit sketchy. Pretty much everybody who sends their poop in is told they're intolerant to something or other.

silk Contributor

Hi everyone. I'm new to this whole thing, and I'm wondering if any of you can help me out with the possible link to my daughter's weight problems and a gluten intolerance or Celiac?"

Kristi;

I am really sorry for your daughter. She is at such a tender age and being overweight is so hard even as an adult but other children can be so thoughtless and cruel and rarely consider why a person

my look the way they do. And I'm sure that your daughter is as confused and frustrated as you are at something that is not in her control.

I am very new to this whole thing myself, having just started to put the puzzle pieces in place for myself in this past week but I can tell you that I was a skinny twig as a child and then as an adult have always dealt with being overweight. About two years ago I lost 40 pounds through diet and exercise and still remain an avid exerciser. However, in this past year I have started to put back on some of the weight I had lost. At first I thought it was because my back and hip were causing such pain that I was not able to be as active as I had been but then that cleared up and I resumed the exercise and continued to gain the weight. At about the same time I started adding 'whole grained goodness' into my diet in earnest, trying to add fiber to help with my constipation problem. In the past 2 months alone, I have gained 6 lbs. and my Dr. was as perplexed as I was because I have been walking 3-5 miles a day 4-5 times a week and lifting weights!

In just the little bit of information that I have read about this disease, I have come across other things in other places that mention problems with weight being one of the symptoms. I have been gluten free for a week now and already feel so much better and I was down 2 lbs. this a.m., which could be clothing or water weight, but I am truly hoping that I have found an answer here and I really pray that your daughter does as well.

I have sometimes asked myself why I got to be the lucky child from our family to be a diabetic and now there is this. I honestly think that sometimes we are 'afflicted' with something because we are more capable of coping with it that others and because we are to be instruments or examples, if you will, to others who may not be able to deal or who don't even know about what is happening to them. I have grandchildren. If I am able through my experience to save even one of them from going through a lifetime of needless suffering...it would be worth all of this to me.

There are so many nice people here who came before me and are now helping me to understand what is happening. Someday perhaps you or your daughter will be able to do the same for someone else. One of the most comforting things that I have found here is the knowledge that I am not alone. If your daughter is able, at her age, to post here, maybe she could tell us about what she is going through. I wonder if there are other children who visit here as well?

Oprah says we should all love the bodies we are in....but wouldn't it be great if our bodies loved us back for a change!

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to lehum's topic in Super Sensitive People
      11

      4.5 years into diagnosis, eating gluten-free and still struggling: would love support, tips, & stories

    2. - Heavenly Flower replied to lehum's topic in Super Sensitive People
      11

      4.5 years into diagnosis, eating gluten-free and still struggling: would love support, tips, & stories

    3. - Known1 replied to xxnonamexx's topic in Gluten-Free Foods, Products, Shopping & Medications
      8

      FDA looking for input on Celiac Gluten sensitivity labeling PLEASE READ and submit your suggestions

    4. - Haugeabs replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      23

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

    5. - trents replied to xxnonamexx's topic in Gluten-Free Foods, Products, Shopping & Medications
      8

      FDA looking for input on Celiac Gluten sensitivity labeling PLEASE READ and submit your suggestions

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,415
    • Most Online (within 30 mins)
      7,748

    Heavenly Flower
    Newest Member
    Heavenly Flower
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • trents
      Welcome to celiac.com, @Heavenly Flower!  You're off to a good start but you can certainly branch out some. White rice is fairly devoid of nutrition. Baked potatoes with the skin (washed) would be a better choice for the starch unless, that is, you don't do well with members of the nightshade family. Yams or sweet potatoes would be even better because of the beta carotene. Do you have issues with eggs and dairy? How about fresh fish? What about fresh fruit? There are also non gluten alternative grains like quinoa, buckwheat (not related to wheat) groats and sorghum that are sold by companies like Bob's Red Mill that can be used for hot breakfast cereals. Gluten free oats is also an option, though some celiacs can't do oats because the protein in them (avenin) is similar enough to gluten to cause a reaction. Gluten is found only in wheat, barley and rye.
    • Heavenly Flower
      I was just diagnosed with celiac disease after Thanksgiving. I can't imagine what all you had to do to get all the information you have, it just seems so overwhelming. I am still trying to figure it all out and don't know if the information I'm getting is correct. I have been eating only white rice and chicken breast, pork, or steak and fresh vegetables.  Gluten free pretzels and rice cakes to snack on. But that's about it cause I don't know what I can eat it's to overwhelming.  I don't even know what symptom to look for for possible cross contamination cause I also have microscopic Colitis which has the same symptoms as celiac disease. I'm hoping at least being on this forum I can get information that will help me figure it all out. Sorry I am not able to help you and hope you get the relief you are looking for. 
    • Known1
      I just read this article here on Celiac.com.  For anyone interested in or following this thread, they may also want to read this article for additional insight:  
    • Haugeabs
      For my Vit D3 deficiency it was recommended to take with Vit K2 (MK7) with the Vit D. The Vit K2 helps absorption of Vit D3. Fat also helps with absorption. I take Micro Ingredients Vit D3 5000 IU with Vit K2 100 micrograms (as menaquinone:MK-7). Comes in soft gels with coconut oil.  Gluten free but not certified gluten free. Soy free, GMO free.   
    • trents
      @Known1, I submitted the following comment along with my contact information: "I have noticed that many food companies voluntarily include information in their ingredient/allergen label section when the product is made in an environment where cross contamination with any of the nine major allergens recognized by the FDA may also be likely. Even though celiac disease and gluten sensitivity are, technically speaking, not allergic responses, it would seem, nonetheless, appropriate to include "gluten" in that list for the present purpose. That would insure that food companies would be consistent with including this information in labeling. Best estimates are that 1% of the general population, many undiagnosed of course, have celiac disease and more than that are gluten sensitive."
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.