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Ate Pizza And Have Some Questions!

blondebombshell

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blondebombshell Collaborator
blondebombshell
Posted

i ordered a pizza yesterday from a pizza place (i knew i shouldn't have but i did).

anyway nothing happenend to me! my stomach had slight cramps but it only lasted a second and it went away.

what does this mean? why didnt i get sick?

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confusedks Enthusiast
confusedks
Posted

Are you diagnosed as a Celiac? If you are, you need to stay 100% gluten free. Even if you didn't feel bad, it is still doing damage if you have Celiac.

If you are positive you only have a gluten intolerance, and NOT celiac...then I guess maybe gluten doesn't bother you as much as you think it does? Be careful though because it takes some people a few days to get really sick.

Kassandra

cruelshoes Enthusiast
cruelshoes
Posted

-Absence of symptoms is not the same thing as absence of reaction. One does not need to feel it for gluten to be doing his/her body harm.

-Celiac symptoms can change over time

-If one goes "Gluten-lite" it can take a while before the immune system reaches its tipping point and causes a reaction that you can feel.

-In some people, the reaction is delayed by days.

Fiddle-Faddle Community Regular
Fiddle-Faddle
Posted

There are many EASY gluten-free pizza recipes. Take your favorite sauce and mozzarella and use it to top gluten-free toast. stick it under the broiler for about a minute, and you have pizza! You can also use corn tortillas--doesn't taste exactly like pizza crust, but my gluten-eating kids and their friends scarf it down anyway.

I have posted my pizza crust recipe several times--it should be floating around here somewhere. PM me if you can't find it and I'll send it to you. It's easy, it takes 30 minutes start to finish (hey, that's how long it takes to order out!), and it tastes just like a good Bisquick-type pizza crust (I used to make Bisquick crusts all the time before going off gluten).

blondebombshell Collaborator
blondebombshell
Posted
  • Author

no, i haven't been diagnosed as a celiac. i have a gluten allergy and have an appt for an endoscopy in 2 weeks to see if i do. i went off gluten for a month and felt great; stomach and my skin cleared up.

he told me he wants me to eat gluten but when i eat things with gluten i generally get hugely bloated and covered in itchy hives. i had pizza and i didn't. thats why i was so surprised.

Fiddle-Faddle Community Regular
Fiddle-Faddle
Posted
If you are positive you only have a gluten intolerance, and NOT celiac...

Kassandra

This might be misleading--it is possible to be gluten intolerant and not officially celiac simply because the gluten intolerance has not YET destroyed enough villi in the intestine to give an undeniable diagnosis of celiac--YET. By that line of thinking, gluten intolerance may be early-stage celiac. If so, do you really want to keep eating it until you HAVE destroyed the lining of your intestines?

By saying that someone is "only" gluten intolerant and not celiac, you are perpetuating the myth that gluten intolerance is somehow not as destructive, not as dangerous, not as serious--and then people with "only" gluten intolerance and people with celiac, diagnosed or undiagnosed, might not be taken seriously.

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      Welcome to the celiac.com community, @mamaof7! It means for the one celiac disease antibody test that was ordered, she tested negative. However, other tests should have been ordered, especially for someone so young who would have an immature immune system where there would be a high probability of being IGA deficient.  The one test that was ordered was an IGA-based antibody test. It is not the only IGA antibody test for celiac disease that can be run. The most common one ordered by physicians is the TTG-IGA. Whenever IGA antibody tests are ordered, a "total IGA" test should be included to check for IGA deficiency. In the case of IGA deficiency, all other IGA tests results will be inaccurate. There is another category of celiac disease antibody tests that can be used in the case of IGA deficiency. They are known as IGG tests. I will attach an article that gives an overview of celiac disease antibody tests. All this to say, I would not trust the results of the testing you have had done and I would not rule out your daughter having celiac disease. I would seek further testing at some point but it would require your daughter to have been eating normal amounts of gluten for weeks/months in order for the testing to be valid. It is also possible she does not have celiac disease (aka, "gluten intolerance") but that she has NCGS (Non Celiac Gluten Sensitivity, or just "gluten sensitivity" for short) which is more common. The difference is that celiac disease is an autoimmune disorder that damages the lining of the small bowel whereas NCGS does not autoimmune in nature and does not damage the lining of the small bowel, though the two conditions share many of the same symptoms. We have testing to diagnose celiac disease but there are no tests for NCGS. To arrive at a diagnosis of NCGS, celiac disease must first be ruled out. A gluten free diet is the solution to both maladies.   
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