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Ate Pizza And Have Some Questions!

blondebombshell

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blondebombshell Collaborator
blondebombshell
Posted

i ordered a pizza yesterday from a pizza place (i knew i shouldn't have but i did).

anyway nothing happenend to me! my stomach had slight cramps but it only lasted a second and it went away.

what does this mean? why didnt i get sick?

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confusedks Enthusiast
confusedks
Posted

Are you diagnosed as a Celiac? If you are, you need to stay 100% gluten free. Even if you didn't feel bad, it is still doing damage if you have Celiac.

If you are positive you only have a gluten intolerance, and NOT celiac...then I guess maybe gluten doesn't bother you as much as you think it does? Be careful though because it takes some people a few days to get really sick.

Kassandra

cruelshoes Enthusiast
cruelshoes
Posted

-Absence of symptoms is not the same thing as absence of reaction. One does not need to feel it for gluten to be doing his/her body harm.

-Celiac symptoms can change over time

-If one goes "Gluten-lite" it can take a while before the immune system reaches its tipping point and causes a reaction that you can feel.

-In some people, the reaction is delayed by days.

Fiddle-Faddle Community Regular
Fiddle-Faddle
Posted

There are many EASY gluten-free pizza recipes. Take your favorite sauce and mozzarella and use it to top gluten-free toast. stick it under the broiler for about a minute, and you have pizza! You can also use corn tortillas--doesn't taste exactly like pizza crust, but my gluten-eating kids and their friends scarf it down anyway.

I have posted my pizza crust recipe several times--it should be floating around here somewhere. PM me if you can't find it and I'll send it to you. It's easy, it takes 30 minutes start to finish (hey, that's how long it takes to order out!), and it tastes just like a good Bisquick-type pizza crust (I used to make Bisquick crusts all the time before going off gluten).

blondebombshell Collaborator
blondebombshell
Posted
  • Author

no, i haven't been diagnosed as a celiac. i have a gluten allergy and have an appt for an endoscopy in 2 weeks to see if i do. i went off gluten for a month and felt great; stomach and my skin cleared up.

he told me he wants me to eat gluten but when i eat things with gluten i generally get hugely bloated and covered in itchy hives. i had pizza and i didn't. thats why i was so surprised.

Fiddle-Faddle Community Regular
Fiddle-Faddle
Posted
If you are positive you only have a gluten intolerance, and NOT celiac...

Kassandra

This might be misleading--it is possible to be gluten intolerant and not officially celiac simply because the gluten intolerance has not YET destroyed enough villi in the intestine to give an undeniable diagnosis of celiac--YET. By that line of thinking, gluten intolerance may be early-stage celiac. If so, do you really want to keep eating it until you HAVE destroyed the lining of your intestines?

By saying that someone is "only" gluten intolerant and not celiac, you are perpetuating the myth that gluten intolerance is somehow not as destructive, not as dangerous, not as serious--and then people with "only" gluten intolerance and people with celiac, diagnosed or undiagnosed, might not be taken seriously.

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    • trents
      celiac, chocolate and alcohol

      By trents · Posted

      So, you had both and endoscopy with biopsy and a colonoscopy. That helps me understand what you were trying to communicate. No, no! It never occurred to me that you were trying to mislead me. It's just that we get a lot of posters on the forum who are misinformed about what celiac disease is and how it is diagnosed so I need some clarification from you which you were so gracious to give.
    • barb simkin
      celiac, chocolate and alcohol

      By barb simkin · Posted

      I had both the genetic genes for celiac.  My gastroenologist advised he also took a biopsy during one of my colonoscopies and endoscopy and advised I had celiac disease, along with stomach ulcers from my esophagus stomach down to my small bowel. I was shown the ulcers on the catscan and endoscopy report.  I also had polyps in 3 places throughout my large bowel. I was on a strict diet for months following.  I am sorry if I didnt define how I was diagnosed with celiac disease.  I am sorry if you think I was misleading you. I also had to pay $150.00 for the genetic testing.
    • trents
      celiac, chocolate and alcohol

      By trents · Posted

      So, I'm a little confused here. I understand you to say that you have not been officially diagnosed with celiac disease. Is this correct?  You have had genetic testing done to check for the potential for developing celiac disease and that was positive. Is this correct? I think you meant to type "gluten sensitivity" but you typed "gluten insensitivity". Just so we are clear about the terminology, there is celiac disease and there is NCGS (Non Celiac Gluten Sensitivity). They are not the same but they have overlapping symptoms. Celiac disease causes damage to the small bowel lining but NCGS does not. NCGS is often referred to in short form as gluten sensitivity. However, people often use the terms celiac disease and gluten sensitivity interchangeably so it can be unclear which disease they are referring to. Genetic testing cannot be used to diagnose celiac disease but it can be used to establish the potential to develop active celiac disease. About 40% of the general population has one or both of  the genes that have been most strongly connected with the potential to develop active celiac disease but only about 1% of the population actually develops active celiac disease. This makes the genetic test useful for ruling out celiac disease but not for diagnosing it. A colonoscopy cannot be used to diagnose celiac disease because it doesn't permit the scope to go up into the small bowel where celiac disease does the damage. They use an endoscopy ("upper GI) for checking the small bowel lining for celiac damage.
    • barb simkin
      celiac, chocolate and alcohol

      By barb simkin · Posted

      I did nor read the chocolate pkg as it was of fered to me and I ate 2 pcs. I do know that only very dark chocolate and and a very few others are gluten free. Most alcohols contain gluten. I have several yrs of not knowing my celiac condition as docs would not do the test. After looking on the internet about my sufferings I insisted on the gene trsting which showed positive for gluten insensitivity and a biopsy on my next colonoscopy that also showed positive which could not help the damage done to my small bowel. So I very rarely have a glass of wine
    • trents
      celiac, chocolate and alcohol

      By trents · Posted

      @barb simkin, are you sure the chocolate products are gluten-free and not "manufactured on equipment that also handles wheat products and tree nuts", i.e., cross-contamination? And what kind of alcoholic beverages are we talking about? Most beers are made from gluten-containing grains. Just checking.
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