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Can I Still Bake Regular Christmas Cookies With My Kids?

Krickett

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Ursa Major Collaborator
Ursa Major
Posted

With all those fabulous gluten-free cookie recipes, there is no need to even think of having wheat around. Last year I baked a valentine's day cake for my husband, being VERY careful to slowly mix the batter, so nothing got in the air. And I certainly didn't eat any.

Still, I was sick for three days! After that, wheat flour was completely banned from this house, nobody is allowed to bake with it in here. When my second-youngest daughter still lived here (she got married last summer), she had to go baking at my son's house, grumbling about me being dumb and overcautious. I didn't care, it was her problem.

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