Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Sheep Or Goat Milk


sickchick

Recommended Posts

sickchick Community Regular

Hey~ Am now dairy free and wondering if anyone knows if I can drink either of these?

I am so bummed I found this yummy almond cheese and it has casein in it. rats :lol:

hungryhungry

sickchick


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



gfmolly Contributor
Hey~ Am now dairy free and wondering if anyone knows if I can drink either of these?

I am so bummed I found this yummy almond cheese and it has casein in it. rats :lol:

hungryhungry

sickchick

I am dairy free as well and goat and sheep cheese seem to be easier on my stomach if I eat in small quantities. There are some great goat cheeses out there that are similar to colby jack and other cheeses so you can try to make a pizza. Also pecorino is from sheep's milk. It is more like a romano or parmesan. The cheese is a little tangier, but I have really enjoyed it.

If that goes well for you, there is a company called Laloo that sells goat's milk ice cream. It is delicious!

Terri

Yellow Rose Explorer
There are some great goat cheeses out there that are similar to colby jack and other cheeses so you can try to make a pizza. Also pecorino is from sheep's milk. It is more like a romano or parmesan. The cheese is a little tangier, but I have really enjoyed it.

If that goes well for you, there is a company called Laloo that sells goat's milk ice cream. It is delicious!

Terri

I have been looking at my small town grocer but no luck even checked out Wal-Mart and again no goat anything. Where are you getting these cheeses?

Yellow Rose

hathor Contributor

I have had small quantities of goat's milk products and not reacted. Sheep's milk cheeses seem to bother me.

I have heard that the casein content in goat's milk varies. So one cheese might be OK and another makes you sick. The last time I had a goat's milk cheese (for a recipe that really needs something to hold it together and I was stumped for another answer) I didn't have that much, but I felt bad. So I am reluctant to continue experimenting.

It really is individual. If you search, you can see that this topic has come up before. Some can tolerate these products, some can't. Some react like I do, variably.

But if you are talking about regularly drinking the milk as your dairy substitute, I think it would be better to go with a completely nondairy source.

Offthegrid Explorer

I had tried goat's milk in pumpkin pie, and got sick, but that *may* have been from potatoes eaten around the same time. It's something I'm going to have to test in the future.

Coconut milk is a good dairy substitute for baking. I like rice milk for the occassional cereal or fruit smoothy. Almond milk is also really, really good, but some contain soy and I'm not eating that right now either.

dlp252 Apprentice

I've tried both sheep milk yogurt and goat milk yogurt recently (after being casein free for over a year), and I react to both. The goat milk seems worse than the sheep milk. I get some mild symptoms right away, but it has a cumulative effect with me, and if I keep eating it, it turns to major congestion and sinus infections. I was completely clear of sinus issues for the whole year I was casein free.

gfmolly Contributor
I have been looking at my small town grocer but no luck even checked out Wal-Mart and again no goat anything. Where are you getting these cheeses?

Yellow Rose

I get mine at the health food store. When I shop today I will look at the brand for you. I don't have any right now!

Terri


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



JNBunnie1 Community Regular
Hey~ Am now dairy free and wondering if anyone knows if I can drink either of these?

I am so bummed I found this yummy almond cheese and it has casein in it. rats :lol:

hungryhungry

sickchick

If you're going to try a goat or sheep milk cheese, try to make sure it's made from raw cheese, not pasteurized cheese. A lot of people tolerate raw dairy much better than pasteurized. It's also far healthier. And the raw milk hard cheeses last FOREVER in the fridge.

  • 2 weeks later...
sickchick Community Regular

Thanks for the replies you guys!!:)

I bought some goat milk and I love the flavor of it. I don't seem to have any reaction to it, I will have more over the holiday and be able to tell for sure.

I am excited pecorino is made with sheep milk. I love pecorino cheese, and I am feeling a little frustratred with the lack of any alternatives I am able to find. I can eat Chevre. But who wants to put Chevre on a pizza? ;)

I saw that colby one but the back says it contains "milk" so that made me even more confused. lol :lol:

the back of the label says "goat milk, rennet and salt" then "allergy warning:contains milk"

cow's milk?

Oh my Mom found me a can of Evaporated Goat Milk @ the Super Walmart in the baking section so it's out there I think it depends on the store and location:)

MUAH!

sickchick

JNBunnie1 Community Regular
Thanks for the replies you guys!!:)

I bought some goat milk and I love the flavor of it. I don't seem to have any reaction to it, I will have more over the holiday and be able to tell for sure.

I am excited pecorino is made with sheep milk. I love pecorino cheese, and I am feeling a little frustratred with the lack of any alternatives I am able to find. I can eat Chevre. But who wants to put Chevre on a pizza? ;)

I saw that colby one but the back says it contains "milk" so that made me even more confused. lol :lol:

the back of the label says "goat milk, rennet and salt" then "allergy warning:contains milk"

cow's milk?

Oh my Mom found me a can of Evaporated Goat Milk @ the Super Walmart in the baking section so it's out there I think it depends on the store and location:)

MUAH!

sickchick

I don't think it means cow milk, I think it's just a dairy warning for the IQ impaired who can't figure out cheese contains milk. You know, like the box of Wheaties says "contains wheat". Ya think?

sickchick Community Regular
:lol: FUNNY
gfmolly Contributor
I have been looking at my small town grocer but no luck even checked out Wal-Mart and again no goat anything. Where are you getting these cheeses?

Yellow Rose

I forgot to get back on here and post the name of the goat cheese that I love!! It is from the Mt. Sterling Creamery in Wisconsin. They make a variety of goat cheeses that come in a brick and can be used to replace brick cow's cheese if you can tolerate the goat milk. I can't tolerate dairy in any quantity, and small amounts of goat cheese/ice cream are ok. I hope you can find it, or something like it!

Terri

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - knitty kitty replied to pothosqueen's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      16

      Positive biopsy

    2. - knitty kitty replied to Jordan Carlson's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      1

      Fruits & Veggies

    3. - knitty kitty replied to pothosqueen's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      16

      Positive biopsy

    4. - trents replied to pothosqueen's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      16

      Positive biopsy

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,019
    • Most Online (within 30 mins)
      7,748

    Nancy Adams
    Newest Member
    Nancy Adams
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • knitty kitty
      In the study linked above, the little girl switched to a gluten free diet and gained enough weight that that fat pad was replenished and surgery was not needed.   Here's the full article link... Superior Mesenteric Artery Syndrome in a 6-Year-Old Girl with Final Diagnosis of Celiac Disease https://pmc.ncbi.nlm.nih.gov/articles/PMC6476019/
    • knitty kitty
      Hello, @Jordan Carlson, So glad you're feeling better.   Tecta is a proton pump inhibitor.  PPI's also interfere with the production of the intrinsic factor needed to absorb Vitamin B12.  Increasing the amount of B12 you supplement has helped overcome the lack of intrinsic factor needed to absorb B12. Proton pump inhibitors also reduce the production of digestive juices (stomach acids).  This results in foods not being digested thoroughly.  If foods are not digested sufficiently, the vitamins and other nutrients aren't released from the food, and the body cannot absorb them.  This sets up a vicious cycle. Acid reflux and Gerd are actually symptoms of producing too little stomach acid.  Insufficient stomach acid production is seen with Thiamine and Niacin deficiencies.  PPI's like Tecta also block the transporters that pull Thiamine into cells, preventing absorption of thiamine.  Other symptoms of Thiamine deficiency are difficulty swallowing, gagging, problems with food texture, dysphagia. Other symptoms of Thiamine deficiency are symptoms of ADHD and anxiety.  Vyvanse also blocks thiamine transporters contributing further to Thiamine deficiency.  Pristiq has been shown to work better if thiamine is supplemented at the same time because thiamine is needed to make serotonin.  Doctors don't recognize anxiety and depression and adult onset ADHD as early symptoms of Thiamine deficiency. Stomach acid is needed to digest Vitamin C (ascorbic acid) in fruits and vegetables.  Ascorbic acid left undigested can cause intestinal upsets, anxiety, and heart palpitations.   Yes, a child can be born with nutritional deficiencies if the parents were deficient.  Parents who are thiamine deficient have offspring with fewer thiamine transporters on cell surfaces, making thiamine deficiency easier to develop in the children.  A person can struggle along for years with subclinical vitamin deficiencies.  Been here, done this.  Please consider supplementing with Thiamine in the form TTFD (tetrahydrofurfuryl disulfide) which helps immensely with dysphagia and neurological symptoms like anxiety, depression, and ADHD symptoms.  Benfotiamine helps with improving intestinal health.  A B Complex and NeuroMag (a magnesium supplement), and Vitamin D are needed also.
    • knitty kitty
      @pothosqueen, Welcome to the tribe! You'll want to get checked for nutritional deficiencies and start on supplementation of B vitamins, especially Thiamine Vitamin B 1.   There's some scientific evidence that the fat pad that buffers the aorta which disappears in SMA is caused by deficiency in Thiamine.   In Thiamine deficiency, the body burns its stored fat as a source of fuel.  That fat pad between the aorta and digestive system gets used as fuel, too. Ask for an Erythrocyte Transketolace Activity test to look for thiamine deficiency.  Correction of thiamine deficiency can help restore that fat pad.   Best wishes for your recovery!   Interesting Reading: Superior Mesenteric Artery Syndrome in a 6-Year-Old Girl with Final Diagnosis of Celiac Disease https://pubmed.ncbi.nlm.nih.gov/31089433/#:~:text=Affiliations,tissue and results in SMAS.  
    • trents
      Wow! You're pretty young to have a diagnosis of SMA syndrome. But youth also has its advantages when it comes to healing, without a doubt. You might be surprised to find out how your health improves and how much better you feel once you eliminate gluten from your diet. Celiac disease is an autoimmune disorder that, when gluten is consumed, triggers an attack on the villous lining of the small bowel. This is the section of the intestines where all our nutrition is absorbed. It is made up of billions of tiny finger-like projections that create a tremendous surface area for absorbing nutrients. For the person with celiac disease, unchecked gluten consumption generates inflammation that wears down these fingers and, over time, greatly reduces the nutrient absorbing efficiency of the small bowel lining. This can generate a whole host of other nutrient deficiency related medical problems. We also now know that the autoimmune reaction to gluten is not necessarily limited to the lining of the small bowel such that celiac disease can damage other body systems and organs such as the liver and the joints and cause neurological problems.  It can take around two years for the villous lining to completely heal but most people start feeling better well before then. It's also important to realize that celiac disease can cause intolerance to some other foods whose protein structures are similar to gluten. Chief among them are dairy and oats but also eggs, corn and soy. Just keep that in mind.
    • pothosqueen
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.