Interpreting 3 Year Old's Enterolab Results

[Mama Ruthies]

Hi,

We had our 3 year old son tested thru Enterolab about two months ago. We've been gluten free since Halloween and have added dairy, egg and soy (with some mishaps here and there with these three).

Can you help me with the results? From my understanding, our son was absorbing nutrients to most likely didn't have damage to villi. But based on his high TTG, would he have leaky gut? Could that also attribute to his high numbers with the other foods?

When I spoke to the nurse at Enterolab, she recommended eliminating the five foods for life! Our allergist has him off dairy and egg for six months---he said soy would be OK twice a week. I have tried to eliminate soy because of his high number for soy.

Thank you to anyone who can give me some additional guidance! Would you remove all five foods? If so, how long? We're having a hard time finding things for him to eat---he's already lost 5 pounds. He didn't show any gastro symptoms---had him tested because had come back positive for everything the allergist tested on RAST.

Here are his results---

A) Gluten Sensitivity Stool and Gene Panel Complete *Best test/best value

Fecal Antigliadin IgA 105 (Normal Range <10 Units)

Fecal Antitissue Transglutaminase IgA 102 Units (Normal Range <10 Units)

Quantitative Microscopic Fecal Fat Score <300 Units (Normal Range <300 Units)

Fecal anti-casein (cow's milk) IgA antibody 98 Units (Normal Range <10 Units)

HLA-DQB1 Molecular analysis, Allele 1 0302

HLA-DQB1 Molecular analysis, Allele 2 0301

Serologic equivalent: HLA-DQ 3,3 (Subtype 8,7)

C) Egg, Yeast, and Soy Food Sensitivity Stool Panel

Fecal anti-ovalbumin (chicken egg) IgA antibody 28 Units (Normal Range <10 Units)

Fecal Anti-Saccharomyces cerevisiae (dietary yeast) IgA 74 Units (Normal Range <10 Units)

Fecal Anti-Soy IgA 223 Units (Normal Range <10 Units)