Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

South Orange County, Ca Restaurants

Cynbd

By Cynbd
in Gluten-Free Restaurants

Recommended Posts

Cynbd Contributor
Cynbd
Posted

I generally stay away from restaurants and other peoples kitchens. But -- I like to have the option of eating out. I live in South OC and was wondering of there are others who have had successful meals out at specific locations with some of these local chains.

I have eaten at Pei Wei's in Lake Forest and have never gotten sick. (YAY). I have eaten at PF Changs at the Mission Viejo mall twice and got very sick both times.

The very first time I ever ate out after going gluten-free was to Pei Wei's in Irvine (this was months after going gluten-free too), and the guy that brought me my food couldn't speak English, so when I asked him (to confirm) if my dish was gluten-free free he gave the obligatory "yes" -- then I found out I had the wrong salad, it was my husbands gluten salad which I had started to eat. I started crying -- they gave me gift cards worth 40 bucks, but I won't go back to that location.

I have not tried Outback yet -- After my experience with PF Changs, I am a little skiddish to try another big chain restaurant.

I suspect some of these chains do better than others.

I have also eaten at the Fish Market at the Irvine Spectrum twice, and did not get sick.

I tend to go during off-peak times to try to limit mistakes.

Anyone from this area have some success stories from any of the chains around here?

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


tarnalberry Community Regular
tarnalberry
Posted

When I lived in HB, I had no problem with the PF Changs in Irvine, or the Outback in Long Beach (not OC, I know). I also ate at Open Original Shared Link in Fountain Valley successfully (vegan Vietnamese food), and the Buca Di Beppo in Irvine (if you can have dairy, there's lots of options).

JustMe75 Enthusiast
JustMe75
Posted

I am in Riverside and have tried several places so far.

I love Outback. I had never been there pre gluten free and its now my favorite place to eat. I get the Alice Springs chicken with garlic mashed potatoes.... YUM! Never had a problem there (yet) I tried PF Changs 2 times and got sick once. Chipotle made me sick. I ate at Macaroni Grill and did fine. They have a gluten-free list online. I think I had something called the skinny chicken and a salad. Oh, and I just tried On the Border. I had the southwest chicken salad, very good. It did bother my stomach a little but I think it was because it was spicy (it didn't feel like glutening). They also have a list online of gluten-free items. Good luck!

Another place I want to try but haven't is Carinos Italian Restaurant, they have an online menu.

  • 2 weeks later...
kylesmom1112 Newbie
kylesmom1112
Posted

In-N-Out:

#3 protein style, animal style, no sauce, no seasoning. If you can do dairy (I can't) you can get the #2, same way. Their fryers are dedicated and one of the workers told me they are expereinced with dealing with food allergies & intolerances and they get asked questions relating to ingredients all the time.

Royal Hawaiian in HB:

seared scallops. chef said they sear in a pan w/ butter. I requested olive oil instead. Did not get the salad as it is tossed in a house dressing made with blue cheese, but if you can do dairy it is gluten-free if you get no croutons. They also serve a french onion soup, but I did not eat that since it comes with a crostini on top

HTH

babinsky Apprentice
babinsky
Posted

Mimi's does not have a gluten-free menu but the mgr keeps a gluten-free list in the back office...they have been very accomodating...also Red Robin will work with you, the one near me has a dedicated fryer and they put the cheeseburger andall the "fixins" on the side. I bring my own bun and just put it together at the table.

  • 3 weeks later...
tracylikesfood Newbie
tracylikesfood
Posted

outback in Laguna Hills isGreat

La Fondue in San Juan Capistrano is awesome and they really go out of there way to help.

I generally stay away from restaurants and other peoples kitchens. But -- I like to have the option of eating out. I live in South OC and was wondering of there are others who have had successful meals out at specific locations with some of these local chains.

I have eaten at Pei Wei's in Lake Forest and have never gotten sick. (YAY). I have eaten at PF Changs at the Mission Viejo mall twice and got very sick both times.

The very first time I ever ate out after going gluten-free was to Pei Wei's in Irvine (this was months after going gluten-free too), and the guy that brought me my food couldn't speak English, so when I asked him (to confirm) if my dish was gluten-free free he gave the obligatory "yes" -- then I found out I had the wrong salad, it was my husbands gluten salad which I had started to eat. I started crying -- they gave me gift cards worth 40 bucks, but I won't go back to that location.

I have not tried Outback yet -- After my experience with PF Changs, I am a little skiddish to try another big chain restaurant.

I suspect some of these chains do better than others.

I have also eaten at the Fish Market at the Irvine Spectrum twice, and did not get sick.

I tend to go during off-peak times to try to limit mistakes.

Anyone from this area have some success stories from any of the chains around here?

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. trents
      - trents replied to Matthias's topic in Coping with Celiac Disease
      1

      Unexpected gluten exposure risk from cultivated mushrooms

      Welcome to the celiac.com communiuty, @Matthias! Yes, we have been aware that this can be an issue with mushrooms but as long as they are rinsed thoroughly it should not be a problem since the mushrooms don't actually incorporate the gluten into their cellular structure. For the same reason, one needs to be careful when buying aged cheeses and products...
    2. Matthias
      - Matthias posted a topic in Coping with Celiac Disease
      1

      Unexpected gluten exposure risk from cultivated mushrooms

      The one kind of food I had been buying and eating without any worry for hidden gluten were unprocessed veggies. Well, yesterday I discovered yet another pitfall: cultivated mushrooms. I tried some new ones, Shimeji to be precise (used in many asian soup and rice dishes). Later, at home, I was taking a closer look at the product: the mushrooms were growing...
    3. trents
      - trents replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      9

      how much gluten do I need to eat before blood tests?

      I might suggest you consider buckwheat groats. https://www.amazon.com/Anthonys-Organic-Hulled-Buckwheat-Groats/dp/B0D15QDVW7/ref=sr_1_4_pp?crid=GOFG11A8ZUMU&dib=eyJ2IjoiMSJ9.bk-hCrXgLpHqKS8QJnfKJLKbKzm2BS9tIFv3P9HjJ5swL1-02C3V819UZ845_kAwnxTUM8Qa69hKl0DfHAucO827k_rh7ZclIOPtAA9KjvEEYtaeUV06FJQyCoi5dwcfXRt8dx3cJ6ctEn2VIPaaFd0nOye2TkASgSRtdtKgvXEEXknFVYURBjXen...
    4. Scott Adams
      - Scott Adams replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      IBS-D vs Celiac

      What you’re describing really does not read like typical IBS-D. The dramatic, rapid normalization of stool frequency and form after removing wheat, along with improved tolerance of legumes and plant foods, is a classic pattern seen in gluten-driven disease rather than functional IBS. IBS usually worsens with fiber and beans, not improves. The fact that y...
    5. Scott Adams
      - Scott Adams replied to Amy Barnett's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Question

      Here are some results from a search: Top Liquid Multivitamin Picks for Celiac Needs MaryRuth's Liquid Morning Multivitamin Essentials+ – Excellent daily choice with a broad vitamin/mineral profile, easy to absorb, gluten-free, vegan, and great overall value. MaryRuth's Liquid Morning Multivitamin – Classic, well-reviewed gluten-free liquid mul...
  • Celiac.com Sponsor (A19):

  • Member Statistics

    • Total Members
      133,324
    • Most Online (within 30 mins)
      7,748
    mao5617
    Newest Member
    mao5617
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):

  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Who's Online (See full list)

    • There are no registered users currently online

  • Upcoming Events

  • Posts

    • trents
      Unexpected gluten exposure risk from cultivated mushrooms

      By trents · Posted

      Welcome to the celiac.com communiuty, @Matthias! Yes, we have been aware that this can be an issue with mushrooms but as long as they are rinsed thoroughly it should not be a problem since the mushrooms don't actually incorporate the gluten into their cellular structure. For the same reason, one needs to be careful when buying aged cheeses and products containing yeast because of the fact that they are sometimes cultured on gluten-containing substrate.
    • Matthias
      Unexpected gluten exposure risk from cultivated mushrooms

      By Matthias · Posted

      The one kind of food I had been buying and eating without any worry for hidden gluten were unprocessed veggies. Well, yesterday I discovered yet another pitfall: cultivated mushrooms. I tried some new ones, Shimeji to be precise (used in many asian soup and rice dishes). Later, at home, I was taking a closer look at the product: the mushrooms were growing from a visible layer of shredded cereals that had not been removed. After a quick web research I learned that these mushrooms are commonly cultivated on a cereal-based medium like wheat bran. I hope that info his helpful to someone.
    • trents
      how much gluten do I need to eat before blood tests?

      By trents · Posted

      I might suggest you consider buckwheat groats. https://www.amazon.com/Anthonys-Organic-Hulled-Buckwheat-Groats/dp/B0D15QDVW7/ref=sr_1_4_pp?crid=GOFG11A8ZUMU&dib=eyJ2IjoiMSJ9.bk-hCrXgLpHqKS8QJnfKJLKbKzm2BS9tIFv3P9HjJ5swL1-02C3V819UZ845_kAwnxTUM8Qa69hKl0DfHAucO827k_rh7ZclIOPtAA9KjvEEYtaeUV06FJQyCoi5dwcfXRt8dx3cJ6ctEn2VIPaaFd0nOye2TkASgSRtdtKgvXEEXknFVYURBjXen1Nc7EtAlJyJbU8EhB89ElCGFPRavEQkTFHv9V2Zh1EMAPRno7UajBpLCQ-1JfC5jKUyzfgsf7jN5L6yfZSgjhnwEbg6KKwWrKeghga8W_CAhEEw9N0.eDBrhYWsjgEFud6ZE03iun0-AEaGfNS1q4ILLjZz7Fs&dib_tag=se&keywords=buckwheat%2Bgroats&qid=1769980587&s=grocery&sprefix=buchwheat%2Bgroats%2Cgrocery%2C249&sr=1-4&th=1 Takes about 10 minutes to cook. Incidentally, I don't like quinoa either. Reminds me and smells to me like wet grass seed. When its not washed before cooking it makes me ill because of saponins in the seed coat. Yes, it can be difficult to get much dietary calcium without dairy. But in many cases, it's not the amount of calcium in the diet that is the problem but the poor uptake of it. And too much calcium supplementation can interfere with the absorption of vitamins and minerals in general because it raises gut pH.
    • Scott Adams
      IBS-D vs Celiac

      By Scott Adams · Posted

      What you’re describing really does not read like typical IBS-D. The dramatic, rapid normalization of stool frequency and form after removing wheat, along with improved tolerance of legumes and plant foods, is a classic pattern seen in gluten-driven disease rather than functional IBS. IBS usually worsens with fiber and beans, not improves. The fact that you carry HLA-DQ2.2 means celiac disease is absolutely possible, even if it’s less common than DQ2.5, and many people with DQ2.2 present later and are under-diagnosed. Your hesitation to reintroduce gluten is completely understandable — quality of life matters — and many people in your position choose to remain strictly gluten-free and treat it as medically necessary even without formal biopsy confirmation. If and when you’re ready, a physician can help you weigh options like limited gluten challenge, serology history, or documentation as “probable celiac.” What’s clear is that this wasn’t just random IBS — you identified the trigger, and your body has been very consistent in its response.
    • Scott Adams
      Question

      By Scott Adams · Posted

      Here are some results from a search: Top Liquid Multivitamin Picks for Celiac Needs MaryRuth's Liquid Morning Multivitamin Essentials+ – Excellent daily choice with a broad vitamin/mineral profile, easy to absorb, gluten-free, vegan, and great overall value. MaryRuth's Liquid Morning Multivitamin – Classic, well-reviewed gluten-free liquid multivitamin with essential nutrients in a readily absorbable form. MaryRuth's Morning Multivitamin w/ Hair Growth – Adds beauty-supporting ingredients (biotin, B vitamins), also gluten-free and easy to take. New Chapter Liquid Multivitamin and New Chapter Liquid Multivitamin Orange Mango – Fermented liquid form with extra nutrients and good tolerability if you prefer a whole-food-based formula. Nature's Plus Source Of Life Gold Liquid – Premium option with a broad spectrum of vitamins and plant-based nutrients. Floradix Epresat Adult Liquid Multivitamin – Highly rated gluten-free German-made liquid, good choice if taste and natural ingredients matter. NOW Foods Liquid Multi Tropical Orange – Budget-friendly liquid multivitamin with solid nutrient coverage.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.