Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Allergy Test For Gluten, Wheat, Milk


Guest maybe I have celiac

Recommended Posts

Guest maybe I have celiac

I just had my RAST blood test results and the doctor indicated that they are normal, i.e. not allergy.

I sitll think I have gluten and casein problems. Is there a reliable test, blood test, for celiac, gluten intolerance and casein intolerance to confirm my suspicions?

I don't want the biopsy


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



dlp252 Apprentice

There is a celiac blood panel that can be run to check for Celiac Disease, and there is a lab called Enterolab that can check for gluten/casein intolerance via a stool test. I don't know of a blood test that will check for casein intolerance though.

nmw Newbie

I had IgG (delayed reaction) blood testing for many foods and came back positive for casein - the protein in milk, wheat, oats and rice. There is a Celiac panel but you must make sure the doctor orders the complete panel. You can find that info many places - I don't have it handy right now. Enterolab (stool testing) is also available as per previous post.

The endoscopy is not too bad an experience and can give you answers if you have the right doctor perform the procedure and take many, many samples so as not to miss any patchy damage.

Do not stop eating gluten if you plan on pursuing testing. You may skew your results if you stop before testing.

ravenwoodglass Mentor
I just had my RAST blood test results and the doctor indicated that they are normal, i.e. not allergy.

I sitll think I have gluten and casein problems. Is there a reliable test, blood test, for celiac, gluten intolerance and casein intolerance to confirm my suspicions?

I don't want the biopsy

That type of testing will not pick up gluten or casein problems as they are intolerances rather than allergies.

You could go with enterolab, ask your doctor for a full celiac panel (knowing that these are not always correct either) or eliminate gluten and casein from your diet and see what happens.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to Roses8721's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      12

      GI DX celiac despite neg serology and no biopsy

    2. - Scott Adams replied to olivia11's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      suggest gluten free food

    3. - Roses8721 replied to Roses8721's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      12

      GI DX celiac despite neg serology and no biopsy

    4. - olivia11 posted a topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      suggest gluten free food

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,745
    • Most Online (within 30 mins)
      7,748

    NannySandy2006
    Newest Member
    NannySandy2006
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • trents
      Yes, if you are convinced gluten is causing you problems then it would seem to come down to NCGS but you may also have other intolerances.
    • Scott Adams
      There are huge categories of gluten-free foods, are there any particular types of foods that you are trying to find?
    • Roses8721
      Ended up demanding HLA and I’m negative for both. So assuming this is NCGs now? PCP seems unsure and GI is referring to genetics which I don’t get.  about to lose my mind
    • olivia11
      suggest me best gluten free food thank you
    • olivia11
      You are definitely not alone aftertastes and denser interiors are really common with gluten-free baking. Oat and tigernut flours are great choices, and tweaks like extra egg or adjusting hydration are exactly the kind of trial and error that usually leads to better texture over time.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.