Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Ciao Everybody!


aqu-italian-celiac

Recommended Posts

aqu-italian-celiac Newbie

Ciao everybody :D !

I'm an italian celiac girl, and I love traveling all over the world...my next trip will be to Paris!

I was looking for gluten-free restaurant in Paris and I found this great forum: I want to share with you all I know about italian gluten-free restaurants, and hope to find informations about gluten free world around the world :P


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Lisa Mentor

Ciao to you:

Welcome and glad that you have joined us.

  • 1 month later...
amber Explorer
Ciao everybody :D !

I'm an italian celiac girl, and I love traveling all over the world...my next trip will be to Paris!

I was looking for gluten-free restaurant in Paris and I found this great forum: I want to share with you all I know about italian gluten-free restaurants, and hope to find informations about gluten free world around the world :P

Ciao and Welcome!!

I am from Australia and we are thinking of going to Italy next year. Do you think it is easy to find gluten free food in Italy. Do restaurants understand what gluten free is? We have found a hotel in Cinque Terre that provides gluten free meals to its guests. Are certain regions of Italy better than others for finding gluten free food. I have heard that the north is more aware than the south. Where in Italy do you live? My mother was born in Gorizia and my father is from Lipari.

Amelia01 Rookie
Ciao and Welcome!!

I am from Australia and we are thinking of going to Italy next year. Do you think it is easy to find gluten free food in Italy. Do restaurants understand what gluten free is? We have found a hotel in Cinque Terre that provides gluten free meals to its guests. Are certain regions of Italy better than others for finding gluten free food. I have heard that the north is more aware than the south. Where in Italy do you live? My mother was born in Gorizia and my father is from Lipari.

If you have to have celiac disease and be anywhere in the world, I'd say that Italy is the best place. celiac disease is becoming more and more diagnosed in Italy (common in the gene pool?) and the government actually gives food subsidies to biopsy diagnosed celiacs.

You can buy food in pharmacies (if the one you go in hasn't any ask them where the closest one is) and large grocery stores are now putting in a "gluten-free" section and the EU packaging laws require full discloser of the top 7/8 allergens.

Restaurants are also well informed. But as you would do at home, make sure you tell them!

Here is a link to the gluten-free restaurants in Liguria. I was in the Cinque Terre last year and where there was a pasta dish with seafood, I was able to have mine with rice instead. In the high season, I did book ahead and let them know at booking that I needed gluten-free.

Open Original Shared Link

Hope you have a great trip!

Amelia

  • 1 month later...
horsesjapan Apprentice

I am currently living in Italy (near Sacile, close to Aviano Air base). My son has a wheat allergy (IgG test, never did any sort of celiac testing, he's also reactive to dairy, soy, egg, malt, barley, and spelt) and I am in the process of testing myself. I know that the Coop grocery stores in the area often have a gluten free section, and the Aviano Inn restaurant has gluten free pizza (have to tell them a day ahead I think that you need gluten free~~senza glutina), beer, and gelato. I've also been told that one of the farmacias (pharmacies) in Pordenone has a good selection of gluten free items. I just haven't been there yet, we've only been here since the beginning of January. We haven't traveled yet outside of our immediate area and Venice, but I plan on keeping track of places my ds can eat. I will do my best to post back here with anything else I find.

Nancy

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,015
    • Most Online (within 30 mins)
      7,748

    Rockette47
    Newest Member
    Rockette47
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Jmartes71
      Im so frustrated and still getting the run around trying to reprove my celiac disease which my past primary ignored for 25 years.I understand that theres a ray of medical that doctors are limited too but not listening and telling the patient ( me) that im not as sensitive as I think and NOT celiac!Correction Mr white coat its not what I think but for cause and affect and past test that are not sticking in my medical records.I get sick violently with foods consumed, not eating the foods will show Im fabulous. After many blood draws and going through doctors I have the HLA- DQ2 positive which I read in a study that Iran conducted that the severity in celiac is in that gene.Im glutenfree and dealing with related issues which core issue of celiac isn't addressed. My skin, right eye, left leg diagestive issues affected. I have high blood pressure because im in pain.Im waisting my time on trying to reprove that Im celiac which is not a disease I want, but unfortunately have.It  has taken over my life personally and professionally. How do I stop getting medically gaslight and get the help needed to bounce back if I ever do bounce back to normal? I thought I was in good care with " celiac specialist " but in her eyes Im good.Im NOT.Sibo positive, IBS, Chronic Fatigue just to name a few and its all related to what I like to call a ghost disease ( celiac) since doctors don't seem to take it seriously. 
    • trents
      @Martha Mitchell, your reaction to the lens implant with gluten sounds like it could be an allergic reaction rather than a celiac reaction. It is possible for a celiac to be also allergic to gluten as it is a protein component in wheat, barley and rye.
    • JoJo0611
    • Martha Mitchell
      Scott I also have different symptoms than most people. It affects me bad. Stomach ache, headache, nauseous, heart racing, whole body shaking, can't walk then my throat starts to close. It attacks my nervous system. The only thing that saves me is a 1/2 of Xanax...it calms down my nervous system 
    • Martha Mitchell
      Scott Adams. I was dealing with a DR that didn't care about me being celiac. I repeatedly told him that I was celiac and is everything gluten-free. He put an acrylic lens from j&j. I called the company to ask about gluten and was told yes that the acrylic they use has gluten....then they back tracked immediately and stopped talking to me. The Dr didn't care that I was having issues. It took me 6 months and a lot of sickness to get it removed.... which can only happen within 6 months. The Dr that took it out said that it was fused and that's why I lost vision. If they would have removed it right away everything would be fine. He put in a silicone one that was gluten-free and I've had no issues at all in the other eye. Do not do acrylic!
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.