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San Diego, Ca

newgirl88

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newgirl88 Apprentice
newgirl88
Posted

Just wondering. I don't know anyone with Celiac around here. I think it would be cool to have some shopping buddies or just someone to relate to..ANYTHING!!! :D

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Mango04 Enthusiast
Mango04
Posted

I am :D

A few of us here are from sd actually.

newgirl88 Apprentice
newgirl88
Posted
  • Author

Cool! I guess I am hoping to make some friends that I can actually hang out with or do some gluten-free things with!

home-based-mom Contributor
home-based-mom
Posted

I'm here, too. B)

I just recently discovered that we have quite a resource "right here in River City" at UCSD.

Check it out! Open Original Shared Link :)

Phyllis28 Apprentice
Phyllis28
Posted

I am in South Orange County. I am about 80 miles north of San Diego.

confusedks Enthusiast
confusedks
Posted

I'm in LA...so it's not TOO far. LOL! There's almost nobody from LA on this board...I think everyone is too busy. <_<

Phyllis28 Apprentice
Phyllis28
Posted
I'm in LA...so it's not TOO far. LOL! There's almost nobody from LA on this board...I think everyone is too busy. <_<

Maybe all the people in LA are stuck in traffic :P

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newgirl88 Apprentice
newgirl88
Posted
  • Author
I'm here, too. B)

I just recently discovered that we have quite a resource "right here in River City" at UCSD.

Check it out! Open Original Shared Link :)

Thanx for the link! :D

newgirl88 Apprentice
newgirl88
Posted
  • Author

Does anyone know of any good meetings or groups arond here, other than what pops up when you type it into google?

  • 2 months later...
pinkscooby6 Rookie
pinkscooby6
Posted

I'm newly diagnosed with Celiac, and I live in San Diego. I desperately need a shopping buddy, and people to do gluten free things with!

Nancym Enthusiast
Nancym
Posted

There are at least 2 celiac groups in San Diego. Put "celiac san diego" into google search. There's a great resource too here Open Original Shared Link. There's even a group that goes out to eat gluten-free every month and they get special treatment at the restaurants they visit. Open Original Shared Link I keep meaning to go to one of these.

It lists restaurants that people have had good luck with.

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    • Scott Adams
      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      By Scott Adams · Posted

      I do not know this, but since they are labelled gluten-free, and are not really a product that could easily be contaminated when making them (there would be not flour in the air of such a facility, for example), I don't really see contamination as something to be concerned about for this type of product. 
    • trents
      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      By trents · Posted

      Contact them.
    • Jane02
      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      By Jane02 · Posted

      Thanks @Scott Adams. Do you know if Kirkland Signature supplements share facility and production lines with other products containing gluten?  I'm worried that I'll react to this brand just like I did with other gluten-free labelled supplement brands. 
    • Matthias
      Unexpected gluten exposure risk from cultivated mushrooms

      By Matthias · Posted

      Many thanks!
    • Scott Adams
      Unexpected gluten exposure risk from cultivated mushrooms

      By Scott Adams · Posted

      This is a really common area of confusion. Most natural cheeses (cheddar, Swiss, mozzarella, Parmesan, brie, camembert, and most blue cheeses) are inherently gluten-free, and you’re right that the molds used today are typically grown on gluten-free media. The bigger risks tend to come from processed cheeses: shredded cheese (anti-caking agents), cheese spreads, beer-washed rinds, smoke-flavored cheeses, and anything with added seasonings or “natural flavors,” where cross-contact can happen. As for yeast, you’re also correct — yeast itself is gluten-free. The issue is the source: brewer’s yeast and yeast extracts can be derived from barley unless labeled gluten-free, while baker’s yeast is generally safe. When in doubt, sticking with whole, unprocessed cheeses and products specifically labeled gluten-free is the safest approach, especially if you’re highly sensitive.
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