Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

What Do I Do With This Information?


JustMe75

Recommended Posts

JustMe75 Enthusiast

I have been gluten free for 3 and a half months and my symptoms have gone away. My celiac blood tests were negative along with the blood tests for food allergies but I tested positive for the HLA DQ2 gene. My oldest daughter (15) is starting to have digestive symptoms similar to what mine were at her age so we had her tested and her celiac blood tests were also negative and, with the exception of a dairy allergy, her other food allergies were negative too. My youngest daugher (11) isn't having digestive symptoms but has a weird rash on her neck that won't go away so I had them test her too. Same thing..... no food allergies, negatiive celiac tests. Well they both have the HLA D2 gene too. The older one is gonna stick to the diet because she wants to feel better but what should I do about the younger one? My husband along with my ex (their dad) asked why put her on the diet if she isn't having symptoms. Other than the rash, she has some concentration issues and learning problems and I think it might help her her with that. Plus I didn't have any symptms at her age and why wait until she is sick to make her better why not prevent it? It would be nice to have a gluten-free household but thats not gonna happen here. We are a blended family and my husband would never agree to it. So, his kids will be eating normal foods and I am afraid that I will be wasting my time trying to get my youngest to be gluten-free. I also have a son (13) who has severe speech delays and ADD who would benefit too (haven't had him tested yet) but without the support is this possible to do? Their dad did agree to try it if I think he could possibly get off his meds. So its a start.

What should I do? Any advice? I think I am beginning to sound like a gluten obssessed freak! Do I think everyone has it? Do I think gluten-free is the cure for everything?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



loraleena Contributor

The blood tests have a lot of false negatives. I would have them tested through Enterolabs for gluten intolerance. Intolerance can reak havoc on our bodies even in the absence of celiac. It is a stool test.

sneezydiva Apprentice
What should I do? Any advice? I think I am beginning to sound like a gluten obssessed freak! Do I think everyone has it? Do I think gluten-free is the cure for everything?

I chuckled a little at this, because I've been the exact same way. I'm actually not celiac, but I'm convinced my DH and his mother are. Some of DH's symptoms have gotten better eating gluten-lite, since I won't cook a gluten meal. My feeling is it doesn't hurt to try the diet. You have the gene tests that show your family is susceptible. I'm trying to get DH to try the diet, but he isn't quite ready yet.

In our household, I still buy DH bread, cereal etc... but dinner is gluten-free. DH doesn't mind this. (Though sometimes, he'll make himself a piece of toast to eat with dinner.) I'm discovering there are so many "normal" meals that are naturally gluten-free. I bet you could cook some for a few days without saying anything, and your husband wouldn't even notice. Eventually, though, he'll want some bread with dinner, and you can easily oblige and just not let the gluten-free eaters have it.

gfpaperdoll Rookie

Just a guess here, but if you have only one DQ2 your other gene could be DQ1, which is gluten intolernace gene, which is really just worse than plain celiac which mainly just affects the gut. With the DQ1 gene it always seems to go along with the neurological problems, ADD, ADHD, Migraines, depression, temper tantrums in children. Also, the people that I know that have DQ1 are very sensitive to gluten & most will test negative on the blood test, but not always. My double DQ1 sister tested positive via blood test, & I have a double DQ1 friend that tested positive via endoscopy.

So yes, gluten-free diet should help all your kids live productive, happy, healthy, energetic lives, what more could we want for our kids. This gluten-free diet will give your kids a great advantage in life.

Personally, I would have a gluten-free house, if my hubby could not hack it, he would find himself packing...

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Jmartes71 replied to Jmartes71's topic in Related Issues & Disorders
      20

      My only proof

    2. - knitty kitty replied to Scott Adams's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      44

      Supplements for those Diagnosed with Celiac Disease

    3. - knitty kitty replied to Jmartes71's topic in Related Issues & Disorders
      20

      My only proof

    4. - Scott Adams commented on Scott Adams's article in Gluten-Free Grains and Flours
      18

      Cricket Flour Makes Really Good Gluten-Free Bread


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,541
    • Most Online (within 30 mins)
      7,748

    Sally Garber
    Newest Member
    Sally Garber
    Joined

  • Celiac.com Sponsor (A20):



  • Celiac.com Sponsor (A22):




  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Jmartes71
      Thus has got to STOP , medical bit believing us! I literally went through 31 years thinking it was just a food allergy as its downplayed by medical if THEY weren't the ones who diagnosed us! Im positive for HLA-DQ2 which is first celiac patient per Iran and Turkey. Here in the States especially in Cali its why do you feel that way? Why do you think your celiac? Your not eating gluten so its something else.Medical caused me depression. I thought I was safe with my former pcp for 25 years considering i thought everything I went through and going through will be available when I get fired again for health. Health not write-ups my health always come back when you're better.Im not and being tossed away at no fault to my own other than shitty genes.I was denied disability because person said he didn't know how to classify me! I said Im celiac, i have ibs, hernia, sciatica, high blood pressure, in constant pain have skin and eye issues and menopause intensified everything. With that my celiac nightmare began to reprove my disregarded disease to a bunch of clowns who think they are my careteam when they said I didn't have...I feel Im still breathing so I can fight this so no body else has to deal with this nightmare. Starting over with " new care team" and waisting more time on why I think I am when diagnosed in 1994 before food eliminated from my diet. P.s everything i went through I did write to medical board, so pretty sure I will continue to have a hard time.
    • knitty kitty
      @Scatterbrain, Thiamine Vitamin B1 and amino acid Taurine work together.  Our bodies can make Taurine from meats consumed.  Our bodies cannot make Thiamine and must consume thiamine from food.  Meat is the best source of B vitamins like Thiamine.   Vegetarians may not make sufficient taurine since they don't eat meat sources of taurine.  Seaweed is the best vegetarian source of taurine. Vegetarians may not consume sufficient Thiamine since few veggies are good sources.  Whole grains, legumes, and nuts and seeds contain thiamine.  Many of these sources can be hard to digest and absorb for people with Celiac disease.   You may find taking the forms of thiamine called Benfotiamine or TTFD (tetrahydrofurfuryl disulfide) and a B Complex will give the benefits you're looking for better than taurine alone.  
    • knitty kitty
      @Jmartes71, I went to Doterra's site and had a look around.  The Doterra TerraZyme supplement really jumped out at me.  Since we, as Celiacs, often have digestive problems, I looked at the ingredients.  The majority of the enzymes in this supplement are made using black mold, Aspergillus!  Other enzymes are made by yeast Saccharomyces!  Considering the fact that Celiac often have permeable intestines (leaky gut syndrome), I would be very hesitant to take a product like this.  Although there may not be live black mold or yeast in the product, the enzymes may still cause an immune system response which would definitely cause inflammation throughout the body.   Skin, eyes, and intestines are all made from the same basic type of cells.  Your skin on the outside and eyes can reflect how irritated the intestines are on the inside.  Our skin, eyes, and intestines all need the same vitamins and nutrients to be healthy:  Vitamin A, Niacin B3 and Tryptophan, Riboflavin B2, Biotin B7, Vitamin C, and Omega Threes.  Remember that the eight B vitamins work together.  Just taking high doses of just one, vitamin like B12, can cause a deficiency in the others.  Taking high doses of B12 can mask a Folate B9 deficiency.  If you take B12, please take a B Complex, too.  Thiamine B1 can be taken in high doses safely without toxicity.  Thiamine is needed by itself to produce energy so every cell in the body can function, but Thiamine also works with the other B vitamins to make life sustaining enzymes and digestive enzymes.  Deficiencies in either Niacin, Vitamin C, or Thiamine can cause digestive problems resulting in Pellagra, Scurvy, and Gastrointestinal Beriberi.   If you change your diet, you will change your intestinal microbiome.  Following the Autoimmune Protocol Diet, a Paleo diet, will starve out SIBO bacteria.  Thiamine keeps bacteria in check so they don't get out of control as in SIBO.  Thiamine also keeps MOLDS and Yeasts from overgrowth.   Menopause symptoms and menstrual irregularities are symptomatic of low Vitamin D.   Doctors are not as knowledgeable about malnutrition as we need them to be.  A nutritionist or dietician would be more helpful.   Take control of your diet and nutrition.  Quit looking for a pill that's going to make you feel better overnight.  The Celiac journey is a marathon, not a sprint.   "Let food be your medicine, and let medicine be your food."
    • RUKen
      The Lindt (Lindor) dairy-free oat milk truffles are definitely gluten-free, and (last time I checked) so are the white chocolate truffles and the mint chocolate truffles. 
    • lmemsm
      I've used magnesium taurinate and magnesium taurate vitamins.  Didn't notice much of a difference when I used them.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.