Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Positive Serology Negative Biopsy?


sandyrn0224

Recommended Posts

sandyrn0224 Newbie

Several years ago I was tested for Celiac by blood test which was positive. They followed up with a biopsy which was negative for Celiac but positive for Crohn's. Since then I have had SO many physical problems such as fibromyalgia, rashes that are mostly upper trunk, face and scalp, fatigue with a capital F, interstitial cystitis and some thyroid issues. I saw my doctor for an EGD/colonoscopy followup today and he told me I was again negative for celiac on biopsy done a month ago and said I was one in 500 people who have pos. serology and negative biopsy. My question is DO I possibly have it? I have heard on another message board that because I had a positive serology I have it. Can you even have Crohn's AND Celiac at the same time? I'm a nurse but I'm out of my element with this one. I have an appt with my internist on Feb 4th and was thinking of having him run the blood work again just to be safe but I KNOW he told me I was positive years ago.

HELP!?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



GlutenWrangler Contributor

Sandy

If you have positive serology, you have Celiac Disease. The antibody tests are very specific for Celiac Disease. A negative biopsy just means that the villi damage hasn't shown up yet. So trust your doctor when he tells you that you have Celiac Disease. And it is definitely possible to have Celiac Disease and Crohn's Disease. I'm willing to bet that going on a gluten-free diet will have a profound effect on improving your symptoms. But please trust what your doctor is telling you. He definitely knows what he is doing. Good luck,

-Brian

Soonerman Rookie

What were your blood results?

sandyrn0224 Newbie
What were your blood results?

I have no idea. The one and only time I had the blood work done for Celiac was about 5 years ago and he told me it was positive. I believe I have a EGD/Colonoscopy report somewhere that mentions the positive result as well, but the negative biopsy results as well but it doesn't go into detail as to what the blood results were exactly.

I have a very good doctor and I'm just shocked that because of the positive bloodwork I should really be on a gluten free diet! Just to be sure I'm going to get my primary doc to re-run the tests for me on Feb 4th when I see him for a checkup. It seems to me my doctor would have said something to me instead of leaving me all these years to keep on eating normally, especially when he knows all the other medical problems I've had.

I do know not to start the diet til after the blood test is done.

Anyone else out there have positve bloodwork and negative biopsy results and were not told by your doctor that you HAD celiac?

Thanks for the responses...I feel kinda lost!

dbmamaz Explorer

I'm kinda new to this too, but this is the way I understand it (and i trust someone to correct me if I'm wrong!). The blood work shows that your body is responding incorrectly to gluten. The biopsy shows that its so bad that your stomach is badly damaged by it.

The medical definition of celiac is that you have to have the gut damage and the blood response. If you only have the blood response, it doesnt fit the standard definition of the disease . . .BUT . . .your body is still reacting badly to gluten and you are likely to have tons of other symptoms (other than the typical D) because of your body's inability to properly handle gluten.

I've had the blood test recently, and told the doctor outright I have no intention of having the biopsy or whatever other invasive tests they use to confirm the villia (or whatever) are dying off (or whatever lol). I already feel better not eating gluten, and thats all you need to know. You dont need a doctor to tell you to stop eating gluten - try it, if it helps, stick with it. (although if you really want another blood test, do that before you stop eating it)

Cara

cruelshoes Enthusiast
Several years ago I was tested for Celiac by blood test which was positive. They followed up with a biopsy which was negative for Celiac but positive for Crohn's. Since then I have had SO many physical problems such as fibromyalgia, rashes that are mostly upper trunk, face and scalp, fatigue with a capital F, interstitial cystitis and some thyroid issues. I saw my doctor for an EGD/colonoscopy followup today and he told me I was again negative for celiac on biopsy done a month ago and said I was one in 500 people who have pos. serology and negative biopsy. My question is DO I possibly have it? I have heard on another message board that because I had a positive serology I have it. Can you even have Crohn's AND Celiac at the same time? I'm a nurse but I'm out of my element with this one. I have an appt with my internist on Feb 4th and was thinking of having him run the blood work again just to be safe but I KNOW he told me I was positive years ago.

HELP!?

The bloodwork for celiac is actually a group of tests. Each one individually is less important as looking at them as a whole. My question would be which of the celiac tests did you test positive on? If it was the Ttg or Ema, those 2 are hightly predictive of celiac disease. I think it would be wise to get a copy of your bloodwork, including the lab ranges. If you had that in fromt of you, it would help you (and us) better answer the question.

Also, I think your doctor's figure of 1 in 500 with celiac getting a negative biopsy while still having positive serology may be a bit low. Damage to the villi can be patchy. If the doctor doesn't take enough samples, or takes them in an area that has not yet experienced extensivve damage, one could definitely get a negative biopsy result but still have celiac disease.

If your doctor, or several doctors, have told you that your serology is positive for celiac, you very likely have it.

loraleena Contributor

Hi Sandy its loraleena from over at ICnetwork. Why don't you ask your doc for the old results and post them. If you have positive serology you have it. Like I said the damage to your gut may be minor right now, but continued eating of gluten will slowly chip away at your health as it may already be doing since you have IC and other issues. You could always go gluten free for a month and see if you notice any differences. If you add it back and have reactions, then you have your answer anyway. Make sure you don't go gluten free before testing though.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - knitty kitty replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      7

      results from 13 day gluten challenge - does this mean I can't have celiac?

    2. - knitty kitty replied to xxnonamexx's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      49

      My journey is it gluten or fiber?

    3. - catnapt replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      7

      results from 13 day gluten challenge - does this mean I can't have celiac?

    4. - catnapt replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      7

      results from 13 day gluten challenge - does this mean I can't have celiac?

    5. - xxnonamexx replied to xxnonamexx's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      49

      My journey is it gluten or fiber?

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,368
    • Most Online (within 30 mins)
      7,748

    Klairep
    Newest Member
    Klairep
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • knitty kitty
      @catnapt,  Wheat germ contains high amounts of lectins which are really hard to digest and can be irritating to the digestive tract.  They can stimulate IgG antibody production as your blood test shows.   Even beans have lectins.  You've simply eaten too many lectins and irritated your digestive tract.   You may want to allow your digestive tract to rest for a week, then start on gluten in "normal" food, not in concentrated vital wheat gluten. This explains it well: Lectins, agglutinins, and their roles in autoimmune reactivities https://pubmed.ncbi.nlm.nih.gov/25599185/
    • knitty kitty
      I take Now B-1 (100 mg) Thiamine Hydrochloride, and Amazing Formulas L-Tryptophan (1000 mg).   Both are gluten free and free of other allergens.  I've taken them for a long time and haven't had a problem with them. I take Vitamin A from BioTech called "A-25".  It's gluten and allergen free and made in the USA.  It's a powder form of Vitamin A.  I was having trouble digesting fats at one point, but found I tolerated the powder form much better and have stuck with it since.   Tryptophan and Vitamin A help heal the intestines as well as improves skin health.  I get Dermatitis Herpetiformis and eczema flairs when my stomach is upset.  So I'm healing the outside as well as the inside.   I take one 1000 mg Tryptophan before bedtime.   With the Thiamine HCl, take 100 mg to start.  If you don't notice anything, three hours later take another. You can keep increasing your dose in this manner until you do notice improvement.  Remember not to take it in the evening so it won't keep you too energized to sleep. When I first started Thiamine HCl, taking 500 mg to 1000 mg to start was recommended.  If you've been thiamine insufficient for a while, you do notice a big difference.  It's like the start of a NASCAR race: Zoom, Zoom, turn it up!   This scared or made some people uncomfortable, but it's just your body beginning to function properly, like putting new spark plugs in your engine.  I took 1000 mg all at once without food.  It kicked in beautifully, but I got a tummy ache, so take with food.  I added in Thiamine TTFD and Benfotiamine weeks later and felt like I was Formula One racing.  So cool.  You may feel worse for a couple days as your body adjusts to having sufficient thiamine.  Feels sort of like you haven't cranked your engine for a while and it backfires and sputters, but it will settle down and start purring soon enough.  Adjust your dose to what feels right for you, increasing your dose as long as you feel improvement.  You can reach a plateau, so stay there for several days, then try bumping it up again.  If no more improvements happen, you can stay at the plateau amount and experiment with increasing your Thiamine TTFD.  It's like being your own lab rat.  LoL Yes, take one Benfotiamine at breakfast and one at lunch.  Take the B Complex at breakfast. Take the TTFD at breakfast and lunch as well.  I like to take the vitamins at the beginning of meals and the NeuroMag at the end of meals.   You may want to add in some zinc.  I take Thorne Zinc 30 mg at breakfast at the beginning of the meal.   Are you getting sufficient Omega Threes?  Our brains are made up mostly of fat.  Flaxseed oil supplements, sunflower seed oil supplements (or eat the seeds themselves) can improve that.  Cooking with extra virgin olive oil, avocado oil, or coconut oil is also helpful.   @Wheatwacked likes phosphotidyl choline supplements for his Omega Threes.  He's also had dramatic health improvement by supplementing thiamine.  You're doing great!  Thank you for sharing your journey with us.  This path will smooth out.  Keep going!  
    • catnapt
      good luck! vital wheat gluten made me violently ill. I will touch the stuff ever again.  
    • catnapt
      I wouldn't consider this lucky. I can NOT tolerate the symptoms. And I googled it and I was not even getting 10 grams of gluten per day and I was extremely ill. They'd have to put me in the hospital. I'm not kidding.   I will have my first appt with a GI dr on March 4th   I will not eat gluten again - at least not on purpose   they are going to have to come up with a test that doesn't require it. 
    • xxnonamexx
      What Thiamine Hydrochloride brand do you take? Is it like the other vitamins I have added? What brand Tryptophan and amount do you take. Thanks
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.