Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

And The Saga Continues


Worriedtodeath

Recommended Posts

Worriedtodeath Enthusiast

OKAY!!

for the ongoing drama, (my 19 month old had biopsy after her ped and the ped gi were convinced she had Celiac classic presentation of it) the lactose biopsy taken from the small intestine came back today. They said this was not a viewing of the villi that was only for the celiac and that it wasn't a blunting of the villa because that was the test for Celiac but she is lactose intolerant and i need to speak with the nutrionist to avoid all direct and hidden forms of diary for the next two weeks. THen I will have to "discover" her lactose tolerant level and learn how to use lactoid aids.

What is a lactose biopsy in your experience?? I thought it as a reading of the villi to see if they were blunted? Is there another special test?? I thought he had said in the consult that he would take a sample from her stomache to see if she was digesting sugars and lactose and samples from the small intestine to test for Celiac. DOes anyone know if there is a different test for lactose? it did get sent to a diferent place and took longer than the others.

FOr the kicker, I asked if this was the cause of the diaherra and she said no, this was only a part of the component causing that. I explained that we did a diary trial and it did not bother her stomache. And I'm pretty sure she was not ingesting diary other than what might be in bread before she was 12 months old. I know we didn't feed any cheese, milk, or ice cream or yogurt before she was 12 months when she had all ready stopped growing. So I am not convinced that lactose is an real issue but is just a symptom of a bigger problem.

What questions do I need to ask? I know Celiac and lactose go hand in hand. i have two kids who are lactose intolerant and they never presented with diaherra like this. In fact they have C whenever they get too much diary.

Thanks

Stacie


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Worriedtodeath Enthusiast

Does anyone know if Lactose intolerant will cause on average 6-10 mucos filled mushy or green clear liquid diapers? everything I am reading says it happens after eating things with diary. So if you are eating lots of diary direct and hidden would it cause you to have constant diaherra?? I'm fairly positive even with hidden diary she hasn't been ingesting that much on a daily basis to cause months of diaherra. Especially when we did FOOD TRIALS AND SHE PASSED THE DIARY TRIAL. UGH!!

Thanks

Stacie

nora-n Rookie

I had a biopsy like that too, and they tested the sample (same as celiac biopsy sample, because the lactase enzyme is made in the tips of the villi) for the enzzzyme. I was not lacking the enzyme....but I do not tolerate any tracs of milk, it feels like my intestines get swollen and I get constipated for a day or so. I rreact to the protein but I have no positive test for that.

So, when people reacct to milk or are lactose intolerant without the gene for lactose intolerance, celiac or something is suspected. But one cannot be sure of it, just suspicious.

Children are supposed to have the lactase enzyme, and western europeans usually keep the ability to make the lactase enzyme. They should have the lactase enzyme. There is a gene test to test for if one should have the lactase enzyme but it is not very accurate.

Antibodies to casein is something different, this is another test. My daughter happened to test positive to casein from milk. I guess I have these too.

nora

Darn210 Enthusiast

The villi in the small intestine produce the enzyme to process lactose. It is a different kind of test that determines if the intestine is producing the enzyme. I do believe there are different levels of lactose intolerance. My daughter's test showed what the normal range should be and she tested below normal but did appear to have produced some of the enzyme. Our intolerance was believed to be a part of her celiac diagnosis and she was on lactaid milk and lactaid supplements for about 6 weeks after she went gluten-free. I would say that she never had any cramping or diarhhea that is supposedly the main symptoms. My pediatrician said that most children (barring other medical issues/allergies) are OK with lactose until about the age of 5. This would be the most common age that they might lose the enzyme production. (IMO, that's because evolutionary-wise, that was when children were weaned. Drinking cow's milk is relatively new in human history.)

Did they check any of the other sugar processing? For my daughter, they checked other sugars and she was down across the board. She did NOT have villi damage but she was loosing sugar processing so that was an indication of the beginning or hidden damage (the pedGI's opinion).

Worriedtodeath Enthusiast

They tested her for various sugars and took biopsies from throat, stomache, and small intestine.

Worriedtodeath Enthusiast

Well!!!!

Hubby is really from Mars. He talked to the dr today who told him point blank keep the baby on wheat and remove all traces of diary from her diet. Wheat is not her problem. IN two weeks, she should be perfectly fine and well on the track of recovery. call back if not.

:angry: I just bought two weeks of all gluten free food (normal stuff not speciality stuff) and now I have to adapt all of that to be milk/diary free and contain wheat for the baby. the oldest son and I are staying gluten free because it has made a difference for us and the middle one wants to be gluten free except he would like an oreo. ;)

THe big problem is why wouldn't we have picked up on the lactose the first time around at 12 months or the second time around during the diary trial. I told my husband we would do two weeks and then that is it!!!!!! If she is still crapping constantly (not if WHEN she is) then she is going gluten free regardless of the oh same lame ped gi. IN 7 days of gluten free (she's had milk and diary) she has dropped to 2-3 movements a day and her undigested food is from like a day ago and not the last meal.

Stacie

who is leaving in a few minutes to buy all things milk free and gluten heavy against all better judgement!!!!!!

Worriedtodeath Enthusiast

Update!

5 days of wheat and no lactose she is pooping several times a day. The nutrionist in the office told me to take her off of wheat and keep her diary free since she so obviously has a wheat allergy. They now want me to get her back to normal, go wheat free not gluten free, and then introduce the barley and rye. I asked if those cause her problems and her response was then she obviously has mutliple allergies. ?????? My allergist said a wheat allergy wouldn't take 2-3 weeks to show up and cause problems and that's why we moved onto the ped ig. hopefully her pathology reports will be here soon and i can see just what they really said.

Stacie


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Scott Adams replied to Jhona's topic in Introduce Yourself / Share Stuff
      35

      Does anyone here also have Afib

    2. - Jacki Espo replied to CDFAMILY's topic in Related Issues & Disorders
      5

      Covid caused reoccurrence of DH without eating gluten

    3. - Mari replied to tiffanygosci's topic in Coping with Celiac Disease
      1

      New Celiac Mama in My 30s

    4. - Mari replied to Jmartes71's topic in Coping with Celiac Disease
      2

      My only proof


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,959
    • Most Online (within 30 mins)
      7,748

    jenny44
    Newest Member
    jenny44
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
      If black seed oil is working for his Afib, stick to it, but if not, I can say that ablation therapy is no big deal--my mother was out of the procedure in about 1 hour and went home that evening, and had zero negative effects from the treatment. PS - I would recommend that your husband get an Apple watch to monitor his Afib--there is an app and it will take readings 24/7 and give reports on how much of the time he's in it. Actual data like this should be what should guide his treatment.
    • Jacki Espo
      This happened to me as well. What’s weirder is that within a couple hours of taking paxlovid it subsided. I thought maybe I got glutened but after reading your post not so sure. 
    • Mari
      Hi Tiffany. Thank you for writing your dituation and  circumstancesin such detail and so well writte, too. I particularly noticed what you wrote about brain for and feeling like your brain is swelling and I know from my own experiences that's how it feel and your brain really does swell and you get migraines.    Way back when I was in my 20s I read a book by 2 MD allergist and they described their patient who came in complaining that her brain, inside her cranium, was swelling  and it happened when she smelled a certain chemical she used in her home. She kept coming back and insisting her brain actually swelled in her head. The Drs couldn't explain this problem so they, with her permission, performed an operation where they made a small opening through her cranium, exposed her to the chemical then watched as she brain did swell into the opening. The DRs were amazed but then were able to advise her to avoid chemicals that made her brain swell. I remember that because I occasionally had brain fog then but it was not a serious problem. I also realized that I was becoming more sensitive to chemicals I used in my work in medical laboratories. By my mid forties the brain fog and chemicals forced me to leave my  profession and move to a rural area with little pollution. I did not have migraines. I was told a little later that I had a more porous blood brain barrier than other people. Chemicals in the air would go up into my sinused and leak through the blood brain barrier into my brain. We have 2 arteries  in our neck that carry blood with the nutrients and oxygen into the brain. To remove the fluids and used blood from the brain there are only capillaries and no large veins to carry it away so all those fluids ooze out much more slowly than they came in and since the small capillaries can't take care of extra fluid it results in swelling in the face, especially around the eyes. My blood flow into my brain is different from most other people as I have an arterial ischema, adefectiveartery on one side.   I have to go forward about 20 or more years when I learned that I had glaucoma, an eye problem that causes blindness and more years until I learned I had celiac disease.  The eye Dr described my glaucoma as a very slow loss of vision that I wouldn't  notice until had noticeable loss of sight.  I could have my eye pressure checked regularly or it would be best to have the cataracts removed from both eyes. I kept putting off the surgery then just overnight lost most of the vision in my left eye. I thought at the I had been exposed to some chemical and found out a little later the person who livedbehind me was using some chemicals to build kayaks in a shed behind my house. I did not realize the signifance  of this until I started having appointments with a Dr. in a new building. New buildings give me brain fog, loss of balance and other problems I know about this time I experienced visual disturbances very similar to those experienced by people with migraines. I looked further online and read that people with glaucoma can suffer rapid loss of sight if they have silent migraines (no headache). The remedy for migraines is to identify and avoid the triggers. I already know most of my triggers - aromatic chemicals, some cleaning materials, gasoline and exhaust and mold toxins. I am very careful about using cleaning agents using mostly borax and baking powder. Anything that has any fragrance or smell I avoid. There is one brand of dishwashing detergent that I can use and several brands of  scouring powder. I hope you find some of this helpful and useful. I have not seen any evidence that Celiac Disease is involved with migraines or glaucoma. Please come back if you have questions or if what I wrote doesn't make senseto you. We sometimes haveto learn by experience and finding out why we have some problems. Take care.       The report did not mention migraines. 
    • Mari
      Hi Jmartes71 That is so much like my story! You probably know where Laytonville is and that's where I was living just before my 60th birthday when the new Dr. suggested I could have Celiacs. I didn't go on a gluten challange diet before having the Celiac panel blood test drawn. The results came back as equivical as one antibody level was very high but another, tissue transaminasewas normal. Itdid show I was  allergic to cows milk and I think hot peppers. I immediately went gluten free but did not go in for an endoscopy. I found an online lab online that would do the test to show if I had a main celiac gene (enterolab.com). The report came back that I had inherited a main celiac gene, DQ8, from one parent and a D!6 from the other parent. That combination is knows to sym[tons of celiac worse than just inheriting one main celiac gene. With my version of celiac disease I was mostly constipated but after going gluten-free I would have diarrhea the few times I was glutened either by cross contamination or eating some food containing gluten. I have stayed gluten-free for almost 20 years now and knew within a few days that it was right for me although my recovery has been slow.   When I go to see a  medical provide and tell them I have celiacs they don't believe me. The same when I tell them that I carry a main celiac gene, the DQ8. It is only when I tell them that I get diarrhea after eating gluten that they realize that I might have celiac disease. Then they will order th Vitamin B12 and D3 that I need to monitor as my B12 levels can go down very fast if I'm not taking enough of it. Medical providers haven't been much help in my recovery. They are not well trained in this problem. I really hope this helps ypu. Take care.      
    • knitty kitty
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.