Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Going On A Royal Caribbean Cruise


blondebombshell

Recommended Posts

blondebombshell Collaborator

how's the food for us gluten-free folk? this is the first time cruising gluten free and i am not happy about it, lol!

i am going to miss johnny rockets onion rings!

any suggestions for the boat or off the boat?

going to st. marteen, st. thomas, aruba and curaco

thanks so much!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Respira Apprentice

I don't have any advice. But please report back..I am going on a cruise in February for the first time since going gluten free, I have been on 8 cruises and all the memories of the food have me scared to death

Daxin Explorer

On St Thomas, there is a place called "Delly...something" at the Havensight mall. They have great food at great prices. I had the ahi tuna ceaser salad. They use an oil and vinegar style dressing, and were more than happy to leave off the crutons. As for the others, I can't say. We jsut got back from a cruise to that area.

I found the food on the ship to be WELL ABOVE par for normal Gluten Free cooking. Breakfast buffet was not too bad, and they had a loaf of gluten-free bread on the toast station. Dinner in the main dinning room was awesome, and very flavorful. Make sure you've told them ahead of time though, and they will not dissappoint. They even kept Rice pasta on the italian staiton at the buffet, but they would cook it to order so there was laways that option as well.

We crusied Holland Americal, but I have read reviews on most of the major cruise lines, and they deal with sepcial diets all the time.

  • 3 weeks later...
patton Newbie
how's the food for us gluten-free folk? this is the first time cruising gluten free and i am not happy about it, lol!

i am going to miss johnny rockets onion rings!

any suggestions for the boat or off the boat?

going to st. marteen, st. thomas, aruba and curaco

thanks so much!

Went on Carnival in Aug'07 and on Royal Caribbean in Dec '07. RC much better let them know in advance of cruise you need a gluten-free diet and they will cater to you at dinner in the dining room. They will even be able to arrange for you to have gluten-free french toast in dining room in am. Fabulous gluten-free deserts in dining room. They bring the following day

  • 1 month later...
BCLinME Newbie

Hi, I just came back from doing two cruises, 02/08. First was Carnival Glory. These were our ninth and tenth cruises but first gluten free. Carnival's food in the dining room was great, the bread was iffy but they tried. What was immediately apparent to me was that they will use what they have on both ships to accomadate you but they evidently do not know there are hundreds of companies selling gluten free desserts out there. I saw a lot of fruit for dessert. On this cruise I just went with the flow, found what I could but made no waves!!!!! Next was the Emerald Princess 10 day cruise. I expected more and by day three I was dissapointed. The people were great and once we expressed our dissatisfaction things turned around. My husband told them he expected there to be something for me at afternoon tea and the next day there was. Next I stopped getting up early to go to the dining room and had eggs and bacon from the buffet. There were no gluten free muffins etc. in the dining roon so why bother. I also, against my husbands advice, I had packed my own cereal, I knew I would get sick of eggs. One day I was talking to a chef and he offered to make me pancakes the next day!!!!! They were great until I asked for real maple syrup, as you see this is a work in progress for cruise ships. The chef did walk me though the buffet to show me what I could have there, very helpful. In the International Cafe I spoke to a supervisor and the next day had gluten free quiche, the next day gluten free pizza. I would often walk through the buffet to look to see what they had, then would find a gluten free dessert. I always asked to be sure and always got a quick answer. The only thing that annoyed the blazes out of me was constant reference to my gluten free diet at the table on both ships. For example, "here is your gluten free dinner" or "this is your gluten free dessert". Also being approached in the middle of a meal to decide the next days meal was a pain. Lessons learned here are, Ask for what you want!!!! Cruising isn't cheap and the cruise lines tell you they can provide gluten free food. Hold them to the promise. Also if there are things you love, take some with you, in my case it was cereal and croutons. I felt bad the third day asking for what I needed but as my husband told me, "you will just make it better for the person coming next week". True! Overall Princess did a great job and I wasn't sick once.

Daryl Newbie

Overall, were you satisfied with Carnival? We're sailing on teh Triumph in April. My wife spoke to someone the other day who told here there are gluten free breads, rolls and pasta on board. They indicated that the buffet's would be the toughest. I assumed that. They also said we were free to bring whatever food we wanted on board. I'm thinking of packing cereal, chips, snacks that I know I can eat. When you brought your cereal on-board, were you questioned about food etc.? or given a hard time about it? I was just going to stick the stuff in our bags. We cruised Disney 6 years ago, and I honestly cannot remember the boarding process we went through.

Michelle1234 Contributor

Hi, Thanks for your reports!

I love to cruise but haven't been since going gluten free. I was hesitant to try Princess since I had not yet seen a good report. We are Platinum on Princess so it has been one of my favorite lines.

To perhaps look at one thing a little differently if a server at a restaurant delivers a meal to me and doesn't mention that it is gluten free I ask. So I would be one who appreciated confirmation that they realized I needed the special meal and had in fact grabbed that one and not one of the others that may look just like it.

Thanks again!

Michelle


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,891
    • Most Online (within 30 mins)
      7,748

    RyanDunn
    Newest Member
    RyanDunn
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • JulieRe
      Hi Everyone,  I do appreciate your replies to my original post.   Here is where I am now in this journey.  I am currently seeing a Naturopath.  One thing I did not post before is that I take Esomeprazole for GERD.  My Naturopath believes that the decrease in the gastric acid has allowed the yeast to grow.    She has put me on some digestive enzymes.  She also put me on Zinc, Selenium, B 12, as she felt that I was not absorbing my vitamins. I am about 5 weeks into this treatment, and I am feeling better. I did not have any trouble taking the Fluconazole.  
    • Ceekay
      I'm sure it's chemically perfect. Most of them taste lousy!        
    • Rejoicephd
      Hi @JulieRe.  I just found your post.  It seems that I am also experiencing thrush, and my doctor believes that I have fungal overgrowth in my gut, which is most likely candida.  I'm seeing my GI doctor next week, so I'm hoping she can diagnose and confirm this and then give me an antifungal treatment.  In the meantime, I have been working with a functional medicine doctor, doing a candida cleanse and taking vitamins. It's already helping to make me feel better (with some ups and downs, of course), so I do think the yeast is definitely a problem for me on top of my celiac disease and I'm hoping my GI doctor can look into this a bit further.  So, how about you?  Did the candida come back, or is it still gone following your fluconazole treatment?  Also, was it awful to take fluconazole?  I understand that taking an antifungal can cause a reaction that sometimes makes people feel sick while they're taking it.  I hope you're doing better still !
    • Scott Adams
      I'm so sorry you're going through this—the "gluten challenge" is notoriously brutal, and it's awful to deliberately make yourself sick when you've already found the answer. For the joint pain, many people find that over-the-counter anti-inflammatories like ibuprofen can help take the edge off, and using heating pads or warm baths can provide some direct relief for the aches. For the digestive misery, stick to simple, easy-to-digest foods (like plain rice, bananas, and bone broth) and drink plenty of water and electrolytes to stay hydrated. It feels like the longest month ever, but you are doing the right thing to get a clear diagnosis, which can be crucial for your long-term health and getting the proper care. Hang in there; you can get through this! This article, and the comments below it, may be helpful:    
    • Scott Adams
      Daura Damm (a sponsor here) uses AN-PEP enzymes and filtering in their brewing process to reduce/remove gluten, and it actually tests below 10ppm (I've see a document where they claim 5ppm). 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.