Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Getting Up All The Time?


pturse

Recommended Posts

pturse Apprentice

I was curious if anyone else had these problems . . . my sleep is constantly interrupted by me having to get up at least 5 times a night to use the rest room. It is horrible because I feel like I am never sleeping. I get up just fine and I survive the day just fine . . . sometimes I am really tired come 9:00 but normally can stay awake until 11:00.

Also, the other problem is the minute I lay down on my back or lay on my left side, my stomach/gut/intestine noises become loud and embarrassing. My husband just looks at me like I have terrible animals fighting in my gut. I constantly go to bed feeling bloated and/or stuffed like I ate too much (which is true sometimes). I am gaining more weight then I would like but I have decreased my amount of exercise and plan to change that soon.

Just curious if anyone experiences this.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Melis Newbie

pturse

I also had that problem, getting up 3-5 times a night to use the restroom. My doctor suggested that this could be caused from other food intolerances and I have tried to really watch my diet besides gluten. I basically have tried to exclude nuts, dairy, corn and gluten and I have stopped getting up at night. This is the first time in years that I have not gotten up to go to the restroom all night and it is great!!!! The other night I ate some popcorn without thinking and I was up half of the night. I also get night sweats and these have stopped unless I eat something I shouldn't.

Hope this helps!

Melissa

FreyaUSA Contributor

*sigh* Sounds like me over the last month. As of this last Monday (3 days) I've given up eating any grains at all (I think it's rice, but I'll check this in a week or so) and I'm being very careful with dairy (I'm only eating yogurt or a little cheese but with the cheese I'm taking a lactaid pill.) So far, I'm feeling much better, even in the daytime. Last night was the first time in weeks I haven't felt the need to take both a pseudophed and motrin before going to sleep and I almost slept through the night (up only twice.)

I'm going along with someone's idea that as we heal, the new intestinal linings are more sensitive and after a while these new problems will go away.

angel-jd1 Community Regular

Pseudoephedrine (sudafed) can also be keeping you up at night most people either are made jittery by it or are made tired, you might be a person who gets jittery and can't sleep.......just something to think about.

-Jessica :rolleyes:

pturse Apprentice

Thanks I already am dairy free for the most part because I am lactose intolerant. I can't seem to give up corn and rice though because I am also a vegetarian and w/o those staples, I would be miserable.

What seems to bother my stomach the most, believe it or not, are vegetables! All kinds. They flow right through and the gluten-free soy sauce seems to bother me too sometimes.

Although, I am thankful I slept through last night. Go figure!

strack2004 Rookie

Hi! I have been gluten-free for 5 months now. My principal benefits have been better sleep and more energy. I still get up once a night, once in awhile twice if I drank water during the evening, eating fish will also do it sometimes. I have no trouble getting back to sleep or getting to sleep in the first place which I used to have. I am still working on other foods that may bother me. I am on the SCD diet, so am not eating rice, potatoes, yams, etc. Have been experimenting with kefir the past week, using lactase with it since I am also lactose intolerant. I suspect it is giving me trouble, though. I did enjoy the flavor!, but it's not worth it to mess up the holidays. I think the body has to get used to something like that, but this is not the time. The increased energy is a plus. I don't take even naps any more. Once in while I still get drowsy when reading or watching tv. but not as often as I used to. I find when watching reruns, that I recognize that I have seen the beginning, but the ending is brand new to me! Cheers, Ruth

plantime Contributor

Pseudoephedrin sure will keep you up at night! When I was on it for allergic congestion, I went almost two weeks with little and no sleep. I called the pharmacist and asked him about adverse reactions, since I had just started several new meds, and he told me to stop the pseudoephedrin immediately! It was an adverse reaction, and I can never take it again! Please do not rule out meds as causing some of your problems!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      130,346
    • Most Online (within 30 mins)
      7,748

    Thomas D Cosgrove
    Newest Member
    Thomas D Cosgrove
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.3k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):




  • Who's Online (See full list)

    • There are no registered users currently online

  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • knitty kitty
      @Ginger38, Diabetes and Celiac often go hand in hand.  Having more than one autoimmune disease is common with Celiac.  I'd err on the side of caution and go gluten free.   I did not want to go on insulin, either.  I got my diabetes under control by following the low histamine version of the Autoimmune Protocol Diet (Dr. Sarah Ballantyne).  My diet now does include carbs.   We're supporting you through this difficult time.  
    • knitty kitty
      @Ginger38,  I've been there with horrible symptoms and diarrhea accidents and diabetes and the insulin conundrum!  My doctors were just as frustrating!   I had nutritional deficiencies.  I know your doctors refuse to test for this.  So did mine, saying "I can't make money prescribing vitamins."  Some members say a naturopathic doctor is more open to testing for deficiencies.  Remember not to start supplementing until after testing is done.  Otherwise the supplements will raise your blood levels falsely.   I had studied Nutrition at university, so I decided to supplement essential vitamins and minerals.  A B Complex, extra Thiamine (Benfotiamine) for the diabetes, magnesium and Vitamin D are the supplements I started with.   The B vitamins are water soluble so any excess is excreted easily.  Thiamine even in high doses is safe and nontoxic.  Diabetics lose more thiamine in urine because of weird kidney stuff.   I wanted to get my blood glucose levels under control because gluten free foods made my level spike for long periods, too.  I absolutely did not want to go on insulin.  Once you do, the pancreas stops making it.  Very scary.  Best to help the pancreas function with thiamine in the form Benfotiamine. I began the low histamine version of the Autoimmune Protocol Diet (developed by Dr. Sarah Ballantyne, A Celiac herself).  It's a low carb, very strict diet at first, then expanded.  I considered it similar to feeding a sick baby.  You don't give hard to digest foods to a baby.  You give easily digestible foods.  This allows time for the gastrointestinal tract to calm down and heal.  Symptoms started to calm down quickly.  With the vitamins, I started feeling much better.  My blood glucose levels stabilized.  I did not go on insulin.  I do not take anti-glycemic pharmaceutical drugs like Metformin.  Just diet.  You're making the right decision to live as a Celiac.  Your body is telling you clearly.  You can get through this.  You're strong and you're fighting for yourself and your baby.  Good job!  You have the Tribe behind you!
    • maryannlove
      Though trying to diligently eat gluten free, recent bloodwork was bad so searching for culprits.  Eat lot of (preferably mixed) nuts.  Most allergen labels say may be processed on equpment that also processes wheat, etc.  Finally found ONE kind (unsalted mixed) at BJ's.  Wessley (their store brand) that did not contain that warning.  Says in large letters "A GLUTEN FREE FOOD."  Well, all nuts are a gluten free FOOD!  Have been eating and now wonder if this is intentionally decieving.  So stopped eating until find culprit.  Nuts are so good for protein and fiber (especially if trying to not eat meat).  'Tis so frustrating.  Thanks to above, I'll look into Tierra Farms.   
    • somethinglikeolivia
      Fascinating! This was very helpful, thanks for sharing
    • maryannlove
      Despite being very diligent about eating gluten free, my recent bloodwork was bad.  So been on a mission to find the culprit(s).  During Covid my daughter found "certified gluten free" Yasso mint chocolate chip yogurt bars at Costco.  I was elated and have been eating them since.  When delving into possible culprits I discovered that the boxes with 12 bars at both Costco and BJ's no longer say "certified gluten free."  But the boxes with 4 bars at groceries and Target still say "certified gluten free."  Contacted the manufacturer and was told to go by what the box says.  So guess different machinery is used.  Was also told they were in the process of changing boxes.  Will be interesting to see what that brings.  
×
×
  • Create New...