Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Gluten Challenge For 2y/o


celiac-mommy

Recommended Posts

celiac-mommy Collaborator

So we've decided, with the pediatrician to go ahead with the gluten challenge to see of DS's bowel issues and eczema clear up--is it virus or not??? Anyway, I didn't what the norm was for how long to keep him off the gluten. They suggested a week and then see him at the end of next week. Is that long enough, or does it depend on his symptoms and whether or not they clear up? We didn't have to go thru all this stuff before... Thanks in advance for any advice you can give!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Ursa Major Collaborator

Your title confused me, a gluten challenge is usually if you give somebody gluten again who has been off it for a while.

Well, often symptoms take more than a week to clear up on a gluten-free diet. I believe in order to give it an honest chance, a good trial period would be a month, not a week, to see if it makes a significant difference. Especially with eczema it will take a while to start clearing up, if gluten is the problem. On the other hand, bowel problems often start getting better within days, sometimes hours.

It is certainly worth a try. At the same time, you would do well to eliminate dairy as well. Eczema is often caused by dairy.

celiac-mommy Collaborator

I'll rephrase the topic, I wasn't sure what to call it. Thanks for the info though, I didn't think a week was enough. I will definately take it thru his Dr. appt and see if he's doing. I'm getting worried about him. His bottom was bleeding last night, the rash was soooo bad. If I don't change him the minute he poops, he screams in pain. My heart breaks for him. I hope this gets better, I guess I need to rethink the dairy....

Owen'sMom Rookie

I agree to give it at least a month to see if things improve. My sons stools improved within about a week, they weren't perfect but a lot better.

He would also get the diaper rash that bled when we wouldn't change him the second he went. It was horrible to see him in pain like that.

His eczema took a while to get rid of but as long as we keep him off foods he is intolerant of he does fine. Gluten is the biggest offender and he gets sick and vomits the next day after he got a hold of something with gluten in it.

He just got glutened 3 times in a row and now his eczema is horrible again and he was vomitting and wouldn't eat a lot.

celiac-mommy Collaborator
I agree to give it at least a month to see if things improve. My sons stools improved within about a week, they weren't perfect but a lot better.

He would also get the diaper rash that bled when we wouldn't change him the second he went. It was horrible to see him in pain like that.

His eczema took a while to get rid of but as long as we keep him off foods he is intolerant of he does fine. Gluten is the biggest offender and he gets sick and vomits the next day after he got a hold of something with gluten in it.

He just got glutened 3 times in a row and now his eczema is horrible again and he was vomitting and wouldn't eat a lot.

Is his just gluten or is it dairy too?

Worriedtodeath Enthusiast

vaseline works wonders around here and seems better than any diaper creme. Glob it on thick like a paste every time you change him. with my daughter it takes 3 diaper changes for the bloody stuff to heal and about a day for the rawness to not be so raw looking. Keep it thick and hers disappears in about 2-3 days. oh and use only warm water and a very soft thin smooth baby wash cloth for wiping. If I keep this up every single time and keep it thick, it normally keeps the rash at bay. When we let up, she gets that rash.

ANd it took about a solid week for the movements to stop from several times a day to just once or twice a day and to go from mush to stiff. Removing lactose took 2 days to stop the runny runny poop. We went from no gluten to a gluten challenge and 2 months into it , she became lactose deficienct. The poop went from mushy to basic liquid. i now can tell when she has diary because it is runny and snotty looking and the wheat is different looking more like oatmeal or mashed potatoes and so many times more like 8 diapers a day verses one or two. If you suspect diary, cut that out and see if makes any kind of change, then remove wheat. Our gi demanded it be done in that order even when we had an improvement with being gluten free. we had to add wheat back in, remove diary, and then remove wheat when her stomach got worse.

Good luck!

HTH

Stacie

celiac-mommy Collaborator

Vaseline makes it MUCH worse (for us) The only thing that clears it up is Butt-Paste, without fail. It's just that every time he had a BM, it flairs back up. Its been 2 days w/o gluten and he had his 1st solid BM-finally. I know it could still be viral, but I started this so I'm going to see it thru. I think I will just focus on the gluten at the moment and if I don't see an improvement with the eczema I'll do the dairy-- it's hard because it's so cold and dry here right now and we're outside a lot. I think I just need to lock him up in the house and watch him for a few weeks <_< Not realistic, unfortunately ;)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Owen'sMom Rookie

Owen reacts to gluten, soy, tangerines, blueberries, corn and I'm sure there are more that we haven't figured out yet. We had him strictly dairy free for quite some time but he now does fine with small amounts of cheese and yogurt. I won't give him milk though as he does vomit after a couple of days on it.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Theresa2407 replied to chrish42's topic in Doctors
      6

      Doctors and Celiac.com

    2. - Scott Adams replied to MauraBue's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Have Tru Joy Sweets Choco Chews been discontinued??

    3. - Scott Adams replied to chrish42's topic in Doctors
      6

      Doctors and Celiac.com

    4. - trents replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      5

      how much gluten do I need to eat before blood tests?

    5. - MauraBue posted a topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Have Tru Joy Sweets Choco Chews been discontinued??

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,261
    • Most Online (within 30 mins)
      7,748

    Joanne Ham
    Newest Member
    Joanne Ham
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Theresa2407
      I see it everyday on my feeds.  They go out and buy gluten-free processed products and wonder why they can't heal their guts.  I don't think they take it as a serious immune disease. They pick up things off the internet which is so far out in left field.  Some days I would just like to scream.  So much better when we had support groups and being able to teach them properly. I just had an EMA blood test because I haven't had one since my Doctor moved away.  Got test results today, doctor ordered a D3 vitamin test.  Now you know what  type of doctors we have.  Now I will have to pay for this test because she just tested my D3 end of December, and still have no idea about my EMA.    
    • Scott Adams
      Some of the Cocomels are gluten and dairy-free: https://cocomels.com/collections/shop-page
    • Scott Adams
      Thank you for the kind words! I keep thinking that things in the medical community are improving, but a shocking number of people still post here who have already discovered gluten is their issue, and their doctors ordered a blood test and/or endoscopy for celiac disease, yet never mentioned that the protocol for such screening requires them to be eating gluten daily for weeks beforehand. Many have already gone gluten-free during their pre-screening period, thus their test results end up false negative, leaving them confused and sometimes untreated. It is sad that so few doctors attended your workshops, but it doesn't surprise me. It seems like the protocols for any type of screening should just pop up on their computer screens whenever any type of medical test is ordered, not just for celiac disease--such basic technological solutions could actually educate those in the medical community over time.
    • trents
      The rate of damage to the villous lining of the SB and the corresponding loss of nutrient absorbing efficiency varies tremendously from celiac to celiac. Yes, probably is dose dependent if, by dose dependent you mean the amount of exposure to gluten. But damage rates and level of sensitivity also seem to depend on the genetic profile. Those with both genes HLA-DQ2 and HLA-DQ8 seem to be more sensitive to minor amounts of gluten exposure than those with just one of those genes and those with only DQ2 seem to be more sensitive than those with only DQ8. But there are probably many factors that influence the damage rate to the villi as well as intensity of reaction to exposure. There is still a lot we don't know. One of the gray areas is in regard to those who are "silent" celiacs, i.e. those who seem to be asymptomatic or whose symptoms are so minor that they don't garner attention. When they get a small exposure (such as happens in cross contamination) and have no symptoms does that equate to no inflammation? We don't necessarily know. The "sensitive" celiac knows without a doubt, however, when they get exposure from cross contamination and the helps them know better what food products to avoid.
    • MauraBue
      Help!  My 5 year old daughter just stopped eating dairy and gluten due to her EoE and Celiac.  Her favorite candy in the world is tootsie rolls.  I did some research, and it sounds like these are the only options for finding something similar, but I can't find them anywhere to actually purchase.  Have they been discontinued??  Does anyone have another recommendation for a gluten-free/DF tootsie roll option?
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.