Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

New Diagnosis - Candida


Ken70

Recommended Posts

Ken70 Apprentice

I've never considered gluten intolerance to be a big issue. If I can't eat gluten so be it.

I haven't been feeling 100% so I went to a functional medicine specialist. He ran blood, saliva and urine tests to assess my overall health.

I've been gluten free (or so I thought) since June. My IGA results were just below the level that qualifies as Celiac. How can this be after 8 months. I know it's probably from soy that I occassionally have with sushi and possiblly some cross contamination problems. With my D gone I thought I didn't have to be that careful. I guess I will have to be 100% gluten-free now.

The biggest issue is that I have a BIG problem with candida and my mucosal barrier is compromised. The doctor is going to recommend a specific diet devoid of almost everything including some of my mainstays, eggs, bacon, fruit. He will also have me on some suppplements or "supports" as he calls them. He's British I think.

My rant is that I'm not sure there is as simple a fix to candida as there is to gluten intolerance. How will I know that the candida is gone without getting retested. It seems overwhelming.

My even bigger concern is that I have twin 9 month olds. They and my wife have suffered through thrush several times. We just made the connection tonight that these are all the part of candida and we are probably passing it around to eachother.

I'm concerned about this because there is plenty of research that points towards candida as one possible cause of autism. How do I protect them from this? They are absolutely not showing any signs of Autism at the present time. Quite the opposite actually.

I guess I'm just pissed off that now I have to fret over a problem that affects more than just me and I'm not sure if it can be as easily fixed as simply not eating gluten.

Thanks for listening.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Ursa Major Collaborator

Ken, I am sorry that you now have to deal with this. But at least you have an answer to your problems, and your family's problems.

Are your twins still breastfed? I guess your wife will need to be on the candida diet together with you. You will all need probiotics (you can get infant probiotics to be mixed into either formula or breast milk), to get your good bacteria back up to where they keep the bad ones in check.

Obviously, you all need to stop eating food containing yeast and sugar, and limit starches and fruit. It won't be forever, just until you are all well.

I have NO clue why you need to be off eggs for the candida diet, I've never heard of that. I personally think it's nonsense (somebody correct me if I'm wrong).

But you definitely need to be 100% strict with the gluten-free diet!

psipsina Rookie

There is a support thread for the candida diet in the "other intolerances" part of this website that has tons and tons of info. It can be very frustrating to face even more restrictions but it is sooooooo worth it when you finally get those buggers under control.

aprilh Apprentice

I have candida as well and hey, maybe you won't have to be gluten free forever! That might be the bright side of it.

I couldn't tolerate gluten at the beginning of my candida journey and now I can in small doses.

A good quality probiotic like Natren or Healthy Trinity for you and the family should be a good start. Definately start the babies one specific for infants, for they need different strains than adults. The adult strains won't hurt them, its just not in the right order and may not work as well.

Since they are babies, you don't have to worry so much about them going on a "sugar free" diet so this might be a good time to do this diet.

The candida diet is not so bad, you just gotta eat really healthy avoiding sugars, high carb fruits, potatoes, and moldy foods. I didn't find it to bad to follow. And when you are feeling a bit better add some antifungals to the mix.

Join us over on the "candida thread" under leaky gut issues.

Oh, and once you get leaky gut healed you will feel a ton better!

Ken70 Apprentice
I have candida as well and hey, maybe you won't have to be gluten free forever! That might be the bright side of it.

I couldn't tolerate gluten at the beginning of my candida journey and now I can in small doses.

A good quality probiotic like Natren or Healthy Trinity for you and the family should be a good start. Definately start the babies one specific for infants, for they need different strains than adults. The adult strains won't hurt them, its just not in the right order and may not work as well.

Since they are babies, you don't have to worry so much about them going on a "sugar free" diet so this might be a good time to do this diet.

The candida diet is not so bad, you just gotta eat really healthy avoiding sugars, high carb fruits, potatoes, and moldy foods. I didn't find it to bad to follow. And when you are feeling a bit better add some antifungals to the mix.

Join us over on the "candida thread" under leaky gut issues.

Oh, and once you get leaky gut healed you will feel a ton better!

Thanks for your replies. For some reason this has stressed me out big time. I found the candida thread and have been trying to plow through the 18 plus pages :blink: . Interesting that you said that about gluten as the FM guy told me the same thing. I can't even imagine eating it again as I no longer think of it as food.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      130,987
    • Most Online (within 30 mins)
      7,748

    Vmh
    Newest Member
    Vmh
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Sarawiththeceliac
      I know that but they make my sides hurt , believe me I think I have very poor absorbtion I take iron and it doesn't go up , vitamins and everything else the test results are the same from the last year 
    • trents
      It's normal for the pee to turn yellow when taking large doses of B vitamins, particularly riboflavin (B2). That doesn't mean they are building up in the kidneys. It means the excess is being excreted. The B vitamins are water soluble. 
    • Sarawiththeceliac
      Because since the vitamins are not absorbed due to the inflammation shown by high levels of tTg IGA levels,it will just cause buildup or the kidney will get tired .I already take vitamins and I could see them in my pee the next 4 minutes I don't feel like vitamins are well absorbed I took vitamin b 12 , magnesium and other things and my test results are normal but still not high considering I have been taking them now for almost 3 years .i think there is no point in taking them now since there is a high inflammation I should wait more until maybe I could start to absorb something I already took IV infusion for iron because it by pass the gut due to the poor absorbtion already .
    • Kimmy88
    • trents
      Welcome to the forum, @Kimmy88! Most toothpastes are actually gluten-free. Most meds are gluten free. There are lists available for most prescription meds to determine if they contain gluten as an intentional ingredient. Google. Remember, "gluten free" does not mean "contains no gluten" it just means it contains less than a certain parts per million of gluten, in the USA that's < than 20 ppm for food items. For meds it may not be the same standard. And for generic meds, you would need to contact manufacturers. Pharmacies can give you contact info. Trace amounts from cross contamination may not be an issue unless you are in the subset of super sensitive celiacs.
×
×
  • Create New...