Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Nausea


kateb

Recommended Posts

kateb Newbie

Hi, my name is Katie. I was diagnosed about 3mothes ago, so I'm having a really hard time with this. Most of my symptoms like hair loss, joint pain, exhaustion have gone away. However, when ever I slip up or eat something I don't know contains gluten I'm bed sick for about a week. Not only sleeping sometimes for 18 hours but vomiting to the point were I can't keep down any water. This reaction is very severe just to something as small as a medication I took not knowing that it contained an ingredient. Does anyone else display any of these same symptoms?If so, does anyone know how to curve the feeling. I really need some advice because I'm in college and it is causing me to miss class and really effecting all areas of my life. Also, I think I've eliminated gluten completely but I've been getting sick this past month. Does anyone know were to look for toothpaste or anything else that might be effecting me?

Looking forward to your help!

Katie


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



RiceGuy Collaborator

Sorry to hear that you're having such troubles. I guess my first thought is to not get any exposure to gluten. I know it must be hard to accomplish while in college, but that's really the only way I'm aware of. If you eat food prepared by others, my advice would be - don't! Make all your own meals, and you may also have to avoid eating near others who happen to be eating gluten containing foods. the problem of CC (cross-contamination, AKA second-hand gluten) seems like it fits your situation. I'd also avoid sharing things like snacks, as anyone else dipping their hands into a bag of chips, etc could easily contaminate the contents.

For toothpaste, I just make my own, using baking soda and water. I suppose you could also flavor it with mint and sweeten it with Stevia if you wanted. Do check your skin and hair care products too, as those items often contain gluten.

I hope you begin feeling better soon.

Welcome to the board!

ravenwoodglass Mentor

Do you live in a dorm? Do you have an 'offical' doctor derived diagnosis? The reason why I ask is because if the answer to both is yes and you have paid to eat at your cafeteria you need to let the powers that be at your school know. My DD was about to go into college when she was diagnosed. Her college put her in senior housing her freshman year (her school required her to live on campus her freshman year) and refunded our meal plan money so that she had her own kitchen facilities and no risk of CC from roommates.

One good safe toothpaste is Tom's of Maine, they clearly label all ingredients in English and what they are derived from. I wish our foods were labeled as well. I use the Cinnamint with Myrrh.

Do check your shampoos and lotions and other products as mentioned and spend as much time as you can reading here. Many products that look gluten free by label are not. As you have learned from your med even those need to be checked before you take them. There are no labeling requirments for drugs or supplements so you have to be really careful.

Welcome and I hope you get some relief soon, have you tried pepto bismal for the nausea? Name brand of course, it may help with the nausea and stomach pain. Read, read, read here and post any query you need to.

confusedks Enthusiast

I agree that you should check out all areas for CC and hidden gluten, but you may want something to help with the nausea. I have tried everything on the planet for nausea and Zofran tends to work best. My Dr just gave me an rx for dissolvable ones, so when you're at the "can't keep anything down" stage...they're great! You just put it on your tongue and it works fairly quickly. I hope you figure this out soon.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,034
    • Most Online (within 30 mins)
      7,748

    CE1963
    Newest Member
    CE1963
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Jmartes71
      Thankyou so much for your words.Its a hard battle when a supposed well known hospital whose celiac " specialist " has down played me because my colon looks fine and put it in my medical and so pcp doesn't take seriously. In their eyes we all carry that gene.Im having alot of bad days trying to be positive because of it.
    • Scott Adams
      Your experience is both shocking and critically important for the community to hear, underscoring the terrifying reality that cross-contamination can extend into the most unexpected and invasive medical devices. It is absolutely devastating that you had to endure six months of sickness and ultimately sustain permanent vision loss because a doctor dismissed your legitimate, life-altering condition. Your relentless research and advocacy, from discovering the gluten in MMA acrylic to finding a compassionate prosthodontist, is a testament to your strength in a system that often fails celiac patients. While the scientific and medical consensus is that gluten cannot be absorbed through the skin or eyes (as the molecules are too large to pass through these barriers), your story highlights a terrifying gray area: what about a substance *permanently implanted inside the body*, where it could potentially shed microparticles or cause a localized immune reaction? Your powerful warning about acrylic lenses and the drastic difference with the silicone alternative is invaluable information. Thank you for sharing your harrowing journey and the specific, severe neurological symptoms you endure; it is a stark reminder that celiac is a systemic disease, and your advocacy is undoubtedly saving others from similar trauma.
    • Scott Adams
      Those are driving distance from me--I will try to check them out, thanks for sharing!
    • Scott Adams
      I am so sorry you're going through this bad experience--it's difficult when your own lived reality of cause and effect is dismissed by the very professionals meant to help you. You are absolutely right—your violent physical reactions are not "what you think," but undeniable data points, and it's a form of medical gaslighting to be told otherwise, especially when you have a positive HLA-DQ2 gene and a clear clinical picture. Since your current "celiac specialist" is not addressing the core issue or your related conditions like SIBO and chronic fatigue, it may be time for a strategic pivot. Instead of trying to "reprove" your celiac disease to unwilling ears, consider seeking out a new gastroenterologist or functional medicine doctor, and frame the conversation around managing the complications of a confirmed gluten-free diet for celiac disease. Go in and say, "I have celiac disease, am strictly gluten-free, but I am still suffering from these specific complications: SIBO, chronic fatigue, dermatological issues, and high blood pressure linked to pain. I need a partner to help me address these related conditions." This shifts the focus from a debate about your diagnosis to a collaborative plan for your current suffering, which is the help you truly need and deserve to work toward bouncing back.
    • NanCel
      Hello, no I had to have them re done and then used a liner over the top.  Many dentists are not aware of the celiac effects.  Best of luck.   There is other material, yet, very expensive.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.