Jump to content
  • You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):

Nausea


kateb

Recommended Posts

kateb Newbie

Hi, my name is Katie. I was diagnosed about 3mothes ago, so I'm having a really hard time with this. Most of my symptoms like hair loss, joint pain, exhaustion have gone away. However, when ever I slip up or eat something I don't know contains gluten I'm bed sick for about a week. Not only sleeping sometimes for 18 hours but vomiting to the point were I can't keep down any water. This reaction is very severe just to something as small as a medication I took not knowing that it contained an ingredient. Does anyone else display any of these same symptoms?If so, does anyone know how to curve the feeling. I really need some advice because I'm in college and it is causing me to miss class and really effecting all areas of my life. Also, I think I've eliminated gluten completely but I've been getting sick this past month. Does anyone know were to look for toothpaste or anything else that might be effecting me?

Looking forward to your help!

Katie


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



RiceGuy Collaborator

Sorry to hear that you're having such troubles. I guess my first thought is to not get any exposure to gluten. I know it must be hard to accomplish while in college, but that's really the only way I'm aware of. If you eat food prepared by others, my advice would be - don't! Make all your own meals, and you may also have to avoid eating near others who happen to be eating gluten containing foods. the problem of CC (cross-contamination, AKA second-hand gluten) seems like it fits your situation. I'd also avoid sharing things like snacks, as anyone else dipping their hands into a bag of chips, etc could easily contaminate the contents.

For toothpaste, I just make my own, using baking soda and water. I suppose you could also flavor it with mint and sweeten it with Stevia if you wanted. Do check your skin and hair care products too, as those items often contain gluten.

I hope you begin feeling better soon.

Welcome to the board!

ravenwoodglass Mentor

Do you live in a dorm? Do you have an 'offical' doctor derived diagnosis? The reason why I ask is because if the answer to both is yes and you have paid to eat at your cafeteria you need to let the powers that be at your school know. My DD was about to go into college when she was diagnosed. Her college put her in senior housing her freshman year (her school required her to live on campus her freshman year) and refunded our meal plan money so that she had her own kitchen facilities and no risk of CC from roommates.

One good safe toothpaste is Tom's of Maine, they clearly label all ingredients in English and what they are derived from. I wish our foods were labeled as well. I use the Cinnamint with Myrrh.

Do check your shampoos and lotions and other products as mentioned and spend as much time as you can reading here. Many products that look gluten free by label are not. As you have learned from your med even those need to be checked before you take them. There are no labeling requirments for drugs or supplements so you have to be really careful.

Welcome and I hope you get some relief soon, have you tried pepto bismal for the nausea? Name brand of course, it may help with the nausea and stomach pain. Read, read, read here and post any query you need to.

confusedks Enthusiast

I agree that you should check out all areas for CC and hidden gluten, but you may want something to help with the nausea. I have tried everything on the planet for nausea and Zofran tends to work best. My Dr just gave me an rx for dissolvable ones, so when you're at the "can't keep anything down" stage...they're great! You just put it on your tongue and it works fairly quickly. I hope you figure this out soon.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Aretaeus Cappadocia commented on Scott Adams's article in Summer 2026 Issue
      1

      New Study Finds 1 in 10 Celiac Patients May Have Additional Autoimmune Disorders (+Video)

    2. - Aretaeus Cappadocia replied to xxnonamexx's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      11

      1 Year Elimination Diet journey

    3. - xxnonamexx replied to xxnonamexx's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      11

      1 Year Elimination Diet journey

    4. - Aretaeus Cappadocia replied to xxnonamexx's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      11

      1 Year Elimination Diet journey

    5. - xxnonamexx replied to xxnonamexx's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      11

      1 Year Elimination Diet journey

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      134,058
    • Most Online (within 30 mins)
      10,442

    Sandi Barnes
    Newest Member
    Sandi Barnes
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.7k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Aretaeus Cappadocia
      makes sense. sometimes you learn one path and never question it until you see someone take a different path
    • xxnonamexx
      Interesting I read that toasted kasha groats have nutty flavor which I thought like oatmeal with banana and yogurt. Yes quinoa I have for dinner looking to switch oatmeal to buckwheat for breakfast. I have to look into amaranth 
    • Aretaeus Cappadocia
      I've never tried bananas or yogurt with kasha. It would probably work but in my mind I think of kasha as being on the savory side so I always add butter, peanut butter, or shredded cheddar cheese. Next time I make it I will try yogurt and banana to see for myself. Amaranth has a touch of sweet and I like to pair it with fruit. Quinoa is more neutral. I eat it plain, like rice, with chicken stock or other savory things, or with coconut milk. Since coconut milk works, I would think yogurt would work (with the quinoa). I went to the link you posted. I really don't know why they rinse the kasha. I've eaten it for decades and never rinsed it. Other than that, her recipe seems fine (that is, add the buckwheat with the water, rather than wait until the water is boiling). She does say something that I forgot: you want to get roasted/toasted buckwheat or you will need to toast it yourself. I've never tried buckwheat flakes. One potential issue with flakes is that there are more processing steps and as a rule of thumb, every processing step is another opportunity for cross-contamination. I have tried something that was a finer grind of the buckwheat than the whole/coarse and I didn't like it as much. But, maybe that was simply because it wasn't "normal" to me, I don't know.
    • xxnonamexx
      The basic seems more like oatmeal. You can also add yogurt banana to it like oatmeal right. I see rinsing as first step in basic recipes like this one https://busycooks.com/how-to-cook-toasted-buckwheat-groats-kasha/ I don't understand why since kasha is toasted and not raw. What about buckwheat flake cereal or is this better to go with. 
    • Scott Adams
      Celiac disease can have neurological associations, but the better-described ones include gluten ataxia, peripheral neuropathy, headaches or migraine, seizures, cognitive symptoms, and, rarely, cerebral calcifications or white-matter changes. Some studies and case reports describe brain white-matter lesions in people with celiac disease, but these are not specific to celiac disease and can have many other explanations. A frontal lobe lesion could mean many different things depending on the exact wording of the report: a white-matter spot, inflammation, demyelination, a small old stroke, migraine-related change, infection, trauma, vascular change, seizure-related change, tumor-like lesion, artifact, or something that resolved on repeat imaging. The word “transient” usually means it changed or disappeared, which can happen with some inflammatory, seizure-related, migraine-related, vascular, or imaging-artifact situations.  Hopefully they will find nothing serious.
×
×
  • Create New...