Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Fiber Supplements?


Morrisun

Recommended Posts

Morrisun Newbie

For those of you that might possibly use a fiber supplement would you mind sharing with me which kind you use? I went looking the other day and all of them were made out of wheat something or other. It said it was gluten-free, but it still made me nervous.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



tarnalberry Community Regular

I stick to whole foods - fruits and vegetables can get you 30g of fiber (soluble and insoluble) a day more easily than it may seem. But things like flax meal, nuts, and some of the gluten free whole grains (like quinoa and amaranth) can help. (I have quinoa flakes with flax meal on top for breakfast - I can make it at work - now there's fiber for ya!)

As for supplements, I believe psyllium is gluten free?

RiceGuy Collaborator

When asking about a fiber supplement, I'm guessing you mean insoluble, as in a laxative?

The recommended daily intake of fiber is about 25-30 grams, though I'm sure some of us need more. I prefer getting my fiber from food, which is much more convenient and tasty IMO. I find it all too easy to actually overdose on fiber each day.

Anyway, here are some good food sources of fiber:

Shredded coconut (approx 13g fiber per cup)

Konjac Shirataki noodles (All fiber)

Green peas (approx 8g fiber per cup)

Spinach (approx 8g fiber per cup)

Chia seeds

Flax seeds

Celery (approx 2g fiber per cup)

You can search foods by fiber or other nutrient here:

Open Original Shared Link

HTH

Morrisun Newbie

No, not really a laxative, more of a bulking agent. I try to eat fruits and veggies, but honestly don't do as well as I should.

RiceGuy Collaborator
I stick to whole foods - fruits and vegetables can get you 30g of fiber (soluble and insoluble) a day more easily than it may seem. But things like flax meal, nuts, and some of the gluten free whole grains (like quinoa and amaranth) can help. (I have quinoa flakes with flax meal on top for breakfast - I can make it at work - now there's fiber for ya!)

As for supplements, I believe psyllium is gluten free?

Oh yes! I can't believe I forgot the grains :o

Amaranth is very high in fiber, and t'eff is even higher. Quinoa however, is fairly low compared to many I've looked at, including millet and buckwheat.

Here's how some grains compare in fiber content (1/4 cup of grain)

Teff 12g

Amaranth 7.4g

Buckwheat 4.2

Millet 4.2g

Quinoa 2.5g

Another thing to consider though, is the protein and carb content. T'eff is also the grain with the most protein of those listed above.

Don't forget rice, though there are so many varieties, I'm not going to try to dig up all the info ATM.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Jsingh replied to lizzie42's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      1

      Son's legs shaking

    2. - lizzie42 posted a topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      1

      Son's legs shaking

    3. - trents replied to Paulaannefthimiou's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Bob red mill gluten free oats

    4. - trents replied to jenniber's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      10

      Disaccharide deficient, confusing biopsy results, no blood test

    5. - Paulaannefthimiou posted a topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Bob red mill gluten free oats

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,858
    • Most Online (within 30 mins)
      7,748

    Beckyq
    Newest Member
    Beckyq
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Jsingh
      Hi,  My 7 year daughter has complained of this in the past, which I thought were part of her glutening symptom, but more recently I have come to figure out it's part of her histamine overload symptom. This one symptom was part of her broader profile, which included irritability, extreme hunger, confusion, post-nasal drip. You might want to look up "histamine intolerance". I wish I had known of this at the time of her diagnosis, life would have been much easier.  I hope you are able to figure out. 
    • lizzie42
      My 5yo was diagnosed with celiac last year by being tested after his sister was diagnosed. We are very strict on the gluten-free diet, but unsure what his reactions are as he was diagnosed without many symptoms other than low ferritin.  He had a school party where his teacher made gluten-free gingerbread men. I almost said no because she made it in her kitchen but I thought it would be ok.  Next day and for a few after his behavior is awful. Hitting, rude, disrespectful. Mainly he kept saying his legs were shaking. Is this a gluten exposure symptom that anyone else gets? Also the bad behavior? 
    • trents
      Not necessarily. The "Gluten Free" label means not more than 20ppm of gluten in the product which is often not enough for super sensitive celiacs. You would need to be looking for "Certified Gluten Free" (GFCO endorsed) which means no more than 10ppm of gluten. Having said that, "Gluten Free" doesn't mean that there will necessarily be more gluten than "Certified Gluten" in any given batch run. It just means there could be. 
    • trents
      I think it is wise to seek a second opinion from a GI doc and to go on a gluten free diet in the meantime. The GI doc may look at all the evidence, including the biopsy report, and conclude you don't need anything else to reach a dx of celiac disease and so, there would be no need for a gluten challenge. But if the GI doc does want to do more testing, you can worry about the gluten challenge at that time. But between now and the time of the appointment, if your symptoms improve on a gluten free diet, that is more evidence. Just keep in mind that if a gluten challenge is called for, the bare minimum challenge length is two weeks of the daily consumption of at least 10g of gluten, which is about the amount found in 4-6 slices of wheat bread. But, I would count on giving it four weeks to be sure.
    • Paulaannefthimiou
      Are Bobresmill gluten free oats ok for sensitive celiacs?
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.